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Topic Review
Sustainable Agriculture and Biodiversity Conservation in Japan
Japan aims to be carbon-neutral by 2050 by targeting various sectors including agriculture. One of the main strategies in this sector to mitigate climate change effects is environmental conservation agriculture (ECA); however, ECA utilization remains low in most of Japan’s prefectures to this date. Japan has been active in promoting biodiversity conservation and sustainable agriculture, which is why it currently has a total of 11 Globally Important Agricultural Heritage Systems (GIAHS) designated by FAO. Japan has been proactive in preserving endangered species, such as butterflies vascular plants, and birds
  • 2.6K
  • 19 May 2022
Topic Review
Sustainable Agro-Food Consumption
Sustainable agro-food consumption is a model intended to conserve the resources of today for future need. Consumers play a crucial role in transitioning towards sustainable food consumption, as they judge the attributes of products on the market and are the final decision-makers when it comes to changing consumption habits. Consequently, investigations on agro-food consumption from consumers’ perspectives are of great value.
  • 508
  • 07 Sep 2021
Topic Review
Sustainable Bio-Waste Management
Alongside production and consumption, bio-waste management is central to the food systems debate. To achieve sustainable food systems—an essential component of the Sustainable Development Goals and the world they envision—public authorities must address the shortage of current bio-waste-management policies and strive towards a new paradigm of bio-waste management, where environmental justice primarily informs policy design and decision making.
  • 215
  • 24 Oct 2023
Topic Review
Sustainable Coastal Design
Mediterranean coastal cities are mostly urban environments with a long history, hence the idea that the different aspects that form the identity and perception of the cities can be interconnected in a framework that can be useful for further understanding and improvement. There is a need to consider multiple scales, national boundaries, the intersection of land and water and different stakeholders, policies and sectors. The coastal zone is an interface between land and sea, composed of a continuum of coastal land, intertidal areas, aquatic systems including the network of rivers and estuaries, islands, transitional and intertidal areas, salt marshes, wetlands and beaches. Natural coastal systems and areas where human activities involve the use of coastal resources may, therefore, extend well beyond the limit of territorial waters, and several kilometers inland.
  • 407
  • 29 Jun 2023
Topic Review
Sustainable Consumer Behavior
Sustainable Consumer Behavior, namely a new sustainable consumer model, refers to major shifts in buying and consumption habits. Nevertheless, these shifts were lagging as consumers resisted change in the comfort of old habits. This comfort was shaken up by the COVID-19 outbreak that forced us to rethink every aspect of our lives. Therefore, this crisis context seems the perfect opportunity to shift towards the sustainable consumer model.
  • 3.3K
  • 09 Jun 2021
Topic Review
Sustainable Consumption and Value Orientations
Sustainable consumption refers to consumption choices that are made by consumers who are considering environmental, social  and/or ethical issues during their purchase decision. When engaging in sustainable consumption, consumers assess whether products are benevolent to the environment, recyclable or conservable, and responsive to social, ecological and ethical concerns. Personal value orientations capture the importance that individuals attach to certain general values and the extent to which individuals adhere to these values as guiding principles in their lives. Three types of values have been associated with pro-environmental behaviour: egoistic (threats to oneself), social–altruistic (threats to others), and biospheric (threats to nature or the environment). 
  • 1.4K
  • 01 Jun 2021
Topic Review
Sustainable Consumption of Food
The 2030 Agenda for Sustainable Development provides a global blueprint for dignity, peace, and prosperity for people and the planet, now and in the future. At its heart are the 17 Sustainable Development Goals (SDGs) as an urgent call to action by all countries—developed and developing—in a global partnership. The fact that food is the basic resource for life highlights the need for a comprehensive goal that can be achieved by reducing food waste, promoting healthy and balanced nutrition, raising awareness of the society on responsible food consumption and developing policies on food consumption by regulatory authorities in connection with ensuring the sustainability of food consumption. Therefore, ensuring sustainable food consumption can also be seen as a generic goal that can be supported by almost all SDGs. 
  • 1.5K
  • 20 Jul 2021
Topic Review
Sustainable Cooperation between Schools, Enterprises, and Government
Promoting close and sustainable cooperation between schools, enterprises, and government has become an important concern in many countries. However, the reality is that the cooperation between schools, enterprises, and government has not been very effective.
  • 323
  • 12 Oct 2023
Topic Review
Sustainable Coworking Space
Coworking is a trend that is becoming increasingly popular and is often associated with sustainability. However, a lack of consensus exists on what a sustainable coworking space is. This study addresses this by investigating what is currently understood by a sustainable coworking space. Q-methodology is used to analyze 27 participants’ subjective ideas about what a sustainable coworking space is, resulting in four distinct perspectives. The four perspectives are identified as follows: 1. “New Work”, 2. “Resourceful Society”, 3. “Incubator, and 4. “Environmental”. These perspectives have distinct opinions on what important sustainability aspects in the context of coworking spaces are. Whilst some prioritize environmental and community factors, others have a mixed focus. Additionally, the four perspectives share some common beliefs. All of them believe in the importance of sustainable mobility, as well as in the moderate importance of encouraging their members to be socially responsible. These findings offer insight into the different understandings of coworking space sustainability. This is important because currently this field is under-researched, and a more systematic approach to sustainability in this field is needed. This research lays the foundation to do so and helps work toward a better understanding of coworking in a sustainability and innovative context.
  • 765
  • 22 Dec 2020
Topic Review
Sustainable Development among Students in China
Education is critical to achieving the world’s sustainable development (SD). Assessment or measurement is a means to help an education system to accelerate integrating SD content. To have a perception of the gap in relation to the SD action goals, a basic understanding of current students’ knowledge, attitudes and behaviors (KAB) needs to be established. 
  • 517
  • 23 May 2022
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