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Topic Review
Biography
Topic Review
Digital professionalism
Digital professionalism is the term used to describe the emergence of health professionals needing to understand, develop and know appropriate professional behaviour when using digital media. There is currently no accepted or standard definition of this term. The development of digital professionalism is a global issue, which is demonstrated by the growth in research of portable or mobile devices, social media, apps and messaging within health professional higher education and healthcare environments. Digital professionalism is a component of professional identity formation. The knowledge, skills, attitudes and behaviours associated with developing digital professionalism needs to be introduced early in the health professional curriculum, so that students understand the benefits as well as the risks and challenges of using digital technology at point of care. Modelling of safe, effective and appropriate access and use of mobile or portable devices by qualified health professionals is essential for scaffolding undergraduate health professionals understanding and development of appropriate attributes, to promote formation of positive professional identity when undertaking work integrated learning or professional experience in healthcare environments.
4.5K
28 Oct 2020
Topic Review
Digitalisation of organisations and COVID-19
The COVID-19 pandemic caused profound shifts in the functioning of organisations, with the increased mobilisation of the implementation of digitalisation processes in the activities of the members of these coordinated collective units. In this perspective, based on our academic experience and recent literature, this paper offers some dimensions that seem to us relevant to ponder with special urgency, and that will shape both organisations in the near future and an organisational culture that is, in many cases, renewed.
19.1K
28 Oct 2020
Topic Review
Environmental Awareness and Individual’s Altruism
Environmental awareness is the level of how much people are interested in or care about environmental issues. Environmental awareness can be either local or global one depending on the type of environmental problem. Studies have argued that this awareness tends to be related to an individual’s altruism, which is one’s action that benefits others without expecting some kind of external reward. The connection between environmental awareness and altruism is getting attention from scholars since both concepts are prosocial ones but it is uncertain if people who are highly aware of environmental issues may not be always acting altruistically. However, it is likely that altruistic people are more likely to have high environmental awareness.
4.9K
28 Oct 2020
Topic Review
Autism Spectrum Disorder
Autism spectrum disorder (ASD) is a serious neurodevelopmental disorder characterized by the impairment of the cognitive function of a child. Studies suggested that the intestinal microbiota has a critical role in the function and regulation of the central nervous system, neuroimmune system, and neuroendocrine system. Any adverse changes in the gut-brain axis may cause serious diseases. Food preferences and dietary patterns are considered as key influencing factors of ASD development. Several recent reviews narrated the importance of dietary composition on controlling or reducing the ASD symptoms. It has been known that consumption of probiotics confers several health benefits by positive amendment of gut microbiota. Influence of probiotic intervention in children with ASD have also been reported and it has been considered as an alternative and complementary therapeutic supplement for ASD. The present manuscript discussed the role of microbiota in the development of ASD.
1.6K
28 Oct 2020
Topic Review
Food Losses and Waste
Food losses and waste (FLW) refers to "a decrease, at all stages of the food chain, from harvest to consumption in mass, of food that was originally intended for human consumption, regardless of the cause". Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). It draws upon a systematic review performed on Scopus in January 2020. The paper covers both bibliometrics (e.g., authors, affliations, journals) and research topics (e.g., causes, food supply chain stages, extent and quantity, food security, economic impacts, environmental implications, management strategies). A main finding of the review is the scarcity of data onFWin the GCC in general and in Kuwait, Oman, and Bahrain in particular. Most of the selected articles address FW reuse and recycling (e.g., waste-to-energy conversion, compost production). Indeed, other FW management strategies, such as reduction/prevention and redistribution, are overlooked. The systematic review highlights that further research on FW in the GCC is highly needed with a focus on the identified research gaps such as causes and drivers, trends, magnitude and extent, environmental and economic impacts, along with implications of food wastage in terms of food security. Since food wastage is a common issue for all GCC countries, these research gaps should be addressed in a shared regional research agenda.
1.2K
27 Oct 2020
Topic Review
People with Aphasia
People with Aphasia (PWA) are individuals who experience difficulties in one or more aspects of communication, such as the ability to speak, understand, read and write, due to acquired brain damage (e.g.stroke, dementia, brain tumour, traumatic brain injury).
903
27 Oct 2020
Topic Review
Commuter Interdependence
The comprehensive research framework is divided into two phases, namely assessment and abatement, each of which involves a method that has been developed on the basis of an analytical framework. The vehicle emission estimation method, in the assessment phase, is built on the basis of the ‘Institution of Sustainability’ (IoS) framework to assess vehicle emission levels and identify all potential traffic-related sources influencing such emissions. Field experiments are designed, in the abatement phase, on the basis of the ‘Institutions and Development’ (IAD) framework to analyse the ‘near-to-real’ commuter interdependence, with respect to demand-based, non-technical measures in the experiment arrangement.
776
27 Oct 2020
Topic Review
Urban Resilience Assessment
This paper aims to provide a better understanding of the state of knowledge on urban resilience assessment through mapping the knowledge domain and highlighting emerging trends during different periods. The objects of study were 420 papers published in the Web of Science from 1998 to 2020. Science mapping was done using VOSviewer and CiteSpace, two widely known software tools for bibliometrics analysis and scientometric visualization. The results show that research published on urban resilience assessment was very limited and fragmented until 2009, and the focus has mainly been on risk mitigation and vulnerability assessment. The intellectual base grew between 2010 and 2014, when a paradigm shift from approaches based on robustness and reliability toward more adaptation-oriented approaches occurred. Finally, the annual publication trends have grown rapidly over the past five years and there has been more emphasis on climate change adaptation and flood resilience.
740
27 Oct 2020
Topic Review
Overtourism
Overtourism refers to a situation where the number of tourists at a destination and the nature of the tourism industry is perceived to be diminishing the quality of life of residents, the quality of experiences of tourists, and the quality of the physical environment, including both cultural and natural heritage [1][2][3][4][5].
3.4K
27 Oct 2020
Topic Review
Green Customer Value
Green Customer Value means the attitude of customers towards green products has effects on their green purchase intention. The green customer's perceived value, including environmental value and perceived environmental image, have significant and positive influences on attitude towards the green product.
2.5K
27 Oct 2020
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