Topic Review
Sustainable Livelihoods and Tourism Seasonality
Local governments often integrate rural communities with tourism development to alleviate poverty and promote sustainable development. The inherent vulnerability of tourism poses a substantial challenge to maintaining the productivity and stability of livelihoods among rural tourism households.
  • 263
  • 20 Oct 2023
Topic Review
Sustainable Leadership amongst Female Managers in Spain
The logistics industry in Spain is one that is mostly male-dominated, and women middle and top managers make up less than 10% of the workforce at these management levels. There is therefore an obvious lack of parity in this sector. Spanish regulation supports and promotes gender parity in different sectors including the logistics industry. 
  • 210
  • 15 May 2023
Topic Review
Sustainable Food Waste Management Practices
Although food waste management has been significant for all stakeholders from all industries globally, research in hospitality food waste management and practices still needs to be further studied, especially in five-star hotels in developing countries. Using the Food Waste Hierarchy, this research proposes to contribute to the knowledge of sustainable food waste management and practices in five medium and large five-star hotels to promote the United Nations Sustainable Development Goals (SDGs).
  • 412
  • 19 Sep 2023
Topic Review
Sustainable Food Consumption
The major goal of this study is to trace the emergence of SFC-related research across time, using a thematic map and a list of corresponding publications. In addition, this study aims to determine the author who has made the most significant contribution to this particular field. This study provides a comprehensive bibliometric analysis of the historical development and current trends in sustainable food consumption research, examining 2265 articles published between 1990 and 2023. Using the bibliometrics package of R Studio software version 4.2.1 and its Biblioshiny package, articles from the Scopus and Web of Science databases are examined. In the field of sustainable food consumption, we identify five distinct research phases: initial stagnation, infant growth, post-economic crisis, expanding phase and COVID-19 and post-pandemic. While research on broader sustainability topics can be traced back to the early 20th century, a very limited number of articles on sustainable food consumption was published in the 1990s. However, the number of publications increased incrementally over time, with a notable uptick in interest around 2015, and the subject was still being discussed in 2022. The emergence of the COVID-19 pandemic marked the beginning of the most recent phase of research, which analyzed the consumption patterns of consumers before and after the pandemic. Our study highlights key authors, documents and sources related to sustainable food consumption. The United States, Italy and the United Kingdom emerged as the most active contributors to the research on sustainable food consumption and were additionally the countries with the largest global market shares for organic products. Major sub-themes including organic food, food waste, sustainable development and food security, together with consumer behavior and organic products appeared as being the most researched sub-themes of recent times. The results of this study suggest that more research is related to sustainable food consumption in countries with a low organic food market share. In addition, the investigation of actual data on food waste, carbon footprints and greenhouse gas emissions resulting from food production and consumption is essential to gain holistic insights.
  • 405
  • 15 Jun 2023
Topic Review
Sustainable Finance
Sustainable finance or green finance is the set of financial regulations, standards, norms and products that pursue an environmental objective, and in particular to facilitate the energy transition. It allows the financial system to connect with the economy and its populations by financing its agents while maintaining a growth objective. The long-standing concept was promoted with the adoption of the Paris Climate Agreement, which stipulates that parties must make "finance flows consistent with a pathway towards low greenhouse gas emissions and climate-resilient development." In 2015, the United Nations adopted the 2030 Agenda to steer the transition towards a sustainable and inclusive economy. This commitment involves 193 member states and comprises 17 goals and 169 targets SDGs aimed at tackling current global challenges, including protecting the planet. Sustainable finance has become a key cornerstone for the achievement of these goals.
  • 412
  • 04 Nov 2022
Topic Review
Sustainable Fashion Product Innovation
The term “sustainable fashion” has arisen as a broad concept; the working definition of sustainable fashion is: “The variety of means by which a fashion item or behavior could be perceived to be more sustainable, including (but not limited to) environmental, social, slow fashion, reuse, recycling, cruelty-free, anti-consumption, and production practices”.
  • 334
  • 25 May 2023
Topic Review
Sustainable Fashion Consumption
The fast-fashion market is becoming popular, escalating, and aggravating the throwaway culture phenomenon. Thus, it is valuable to understand the factors that influence sustainable fashion consumption and the clothing disposal pattern among young consumers in developing countries like Malaysia. Personal norms, social norms, and environmental awareness were the key influencing factors of sustainable fashion consumption. Philanthropic clothing disposal approaches such as donating clothes to charity or giving them away to family and friends, and selling old clothing for economic reasons are popular among young adults in Malaysia. Facilitating conditions to dispose of unwanted clothing is not as crucial as in developing countries. Many areas in developing countries still lack or are unable to locate facilities that collect unwanted clothing.
  • 2.8K
  • 11 Mar 2022
Topic Review
Sustainable Energy Consumption in Developing Country
Since energy consumption in developing countries has increased significantly, motivating energy-saving habits among citizens is an important issue both from the academic and industrial perspectives.
  • 3.1K
  • 09 Aug 2022
Topic Review
Sustainable Employment Relationships in Work 4.0 Era
The working environment has gradually transformed toward Industry 4.0 for the next few decades. Work 4.0 is referred to as Industry 4.0 but with a focus on sustainable employment relationships and the forms of work that has essentially changed due to the transformation of digitalization.
  • 592
  • 01 Nov 2022
Topic Review
Sustainable Employability
Sustainable employability (SE) generally refers to employees’ capacities to function in work and on the labor market throughout their working lives. However, several definitions have been forwarded in the scientific literature that differ in nuanced ways. A recent overview of existing definitions is provided by Fleuren, de Grip, Jansen, Kant, and Zijlstra (2020).[1]
  • 2.6K
  • 29 Oct 2020
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