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Topic Review
Halal Food Sustainability between Certification and Blockchain
Halal food sector accounts for more than 57% of global Halal expenditure, attracting investments for more than USD 5.5 (52% of total amounts invested). Such a number of investments have been addressed by the increasing interest in Halal products by several non-Muslims countries, either for Muslim or non-Muslim consumers.
  • 553
  • 01 Mar 2022
Topic Review
Recreationist-Environment Fit Hospitality Experiences of China's Green Hotels
To develop the hotel industry’s competitiveness, research on satisfaction and revisit intentions has always been important. More research has recently focused on guests’ pro-environmental behaviors and low-carbon management in the hotel industry.  The suitability of a leisure environment could positively impact guest satisfaction, which positively affected their willingness to revisit.
  • 550
  • 28 Feb 2022
Topic Review
Protection Motivation and Food Waste Reduction Strategies
“Ugly food” refers to agricultural products that are discarded because their appearance is not attractive, even though their nutritional content is unaffected. Protection motivation theory (PMT) was applied to analyze whether an individual’s awareness of food waste problems affects their “ugly food” purchase intention.
  • 510
  • 28 Feb 2022
Topic Review
Sustainability Education in China’s Junior Geography Curriculum
Sustainability education (SE), also known as education for sustainability (EfS) or education for SD (ESD), is recognized as an internal element of the fourth (i.e., quality education) of the seventeen United Nations’ (UN) SD goals and has been incorporated into school curricula around the world. China is no exception. As one of the pioneer countries in advocating environmental protection, the Chinese government has called for a paradigm shift in pedagogies that should be problem-solving-based and sustainability-centered.
  • 632
  • 28 Feb 2022
Topic Review
Consumer–Brand Congruence and Consumer-Celebrity Congruence
The consumer–celebrity congruence moderated the indirect effect of consumer–brand congruence on brand preference and boycott recommendations, but not purchase intention. When brands practice CSA, consumer–brand congruence rather than consumer–celebrity congruence could play a more important role in shaping consumer behaviors.
  • 1.2K
  • 28 Feb 2022
Topic Review
Multi-Actor Social Networks for Understanding Food Hubs
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between producers and vertical collaborations up and down the food chain, involving all actors required to bring food products from producers to consumers.
  • 481
  • 28 Feb 2022
Topic Review
Sustainable Development of China's Religious Charity Policy
To effectively implement religious public welfare and charity activity policies, it is necessary to balance the tensions of all parties and create a strong executive force. In view of the current weak locality of religious charity policies, the evasive attitudes and behaviors of religious charity organizations towards policies, and the multiple supervisory layers of government departments, there is an urgent need to establish a policy implementation model led by the government, the main body of the organization, the support of the believers, and the mutual benefit of the community. The legislature attaches great importance to the establishment of a complete system of institutions, the formation of efficient enforcement teams by law enforcement agencies, adherence to legal administration, scientific administration, and innovative management methods and concepts, and creates an environment conducive to the healthy development of a religious charity. Religious charity organizations attach importance to organizational operations and professional services; linking social resources legally and efficiently; strengthening the cooperation and exchange of technology, services, and experience in the field of charity; promoting the professional development of religious charities; and changing religious charity organizations or activities from relying solely on religious beliefs and the status quo of providing services with enthusiasm.
  • 387
  • 28 Feb 2022
Topic Review
Bank Employee Perceptions of Corporate Social Responsibility Practices
Policymakers and regulators in Egypt such as the Central Bank of Egypt and the Egyptian Banking Institute are advised to request banks to pay more attention to environmental-related aspects of CSR to keep pace with Egypt 2030 vision and develop an action plan that helps increase bank employee awareness regarding the importance of CSR practices and engage employees further in developing their banks’ sustainability strategy.
  • 540
  • 28 Feb 2022
Topic Review
Procrastination during COVID-19 Pandemic
Procrastination involves voluntarily or habitually delaying unpleasant tasks for later. It is characterized by short-term benefits and long-term costs. The COVID-19 pandemic set specific circumstances that may have influenced procrastination behavior. Procrastination behavior was related to anxiety, distress, time management, self-control, and other variables. There is limited information about interventions to prevent or decrease procrastinating behaviors in the context of confinement or in the living conditions generated by the pandemic. 
  • 815
  • 28 Feb 2022
Topic Review
Informal Social Support on China Older Health
Population aging is an inevitable global trend. The United Nations stipulates that the countries and regions where more than 10% of the population is over 60 years old will become aging societies. In China, the population aged 60 and higher was 253.88 million in 2019, accounting for 18.1% of China’s total population (National Bureau of Statistics 2020), which far exceeds the international standards of aging. Furthermore, the proportion of the older population is still rising.
  • 393
  • 28 Feb 2022
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