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Topic Review
The Role of Ketogenic Diets in DNA Methylation
Ketogenic diets (KD) are dietary strategies low in carbohydrates, normal in protein, and high, normal, or reduced in fat with or without (Very Low-Calories Ketogenic Diet, VLCKD) a reduced caloric intake. KDs have been shown to be useful in the treatment of obesity, metabolic diseases and related disorders, neurological diseases, and various pathological conditions such as cancer, nonalcoholic liver disease, and chronic pain. The term epigenetics refers to heritable changes in gene expression without changes in DNA sequence. Major epigenetic mechanisms include DNA methylation, histone modifications, microRNA, and chromatin remodeling. 
  • 1.9K
  • 21 Sep 2022
Topic Review
Chronic High Fructose Intake in Beverages and SARS-CoV-2
Fructose intake from SSBs increased during the COVID-19 lockdown. Chronic high intake of fructose activates several damage-associated processes of lung injury, including renin-angiotensin system (RAS) activation, uric acid (UA) levels, aldose reductase (AR) activity, and advanced glycation end products (AGEs) production. These molecular mechanisms are involved in lung injury induced by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. 
  • 1.9K
  • 12 Jan 2023
Topic Review
Estrogen in Stress-Induced Neuroendocrine Regulation of Energy Homeostasis
Estrogens are among important contributing factors to many sex differences in neuroendocrine regulation of energy homeostasis induced by stress. Research in this field is warranted since chronic stress-related psychiatric and metabolic disturbances continue to be top health concerns, and sex differences are witnessed in these aspects.
  • 1.9K
  • 08 Mar 2022
Topic Review
Propolis
The use of alternative medicine products has increased tremendously in recent decades and it is estimated that approximately 80% of patients globally depend on them for some part of their primary health care. Propolis is a beekeeping product widely used in alternative medicine. It is a natural resinous product that bees collect from various plants and mix with beeswax and salivary enzymes and comprises a complex mixture of compounds. Various biomedical properties of propolis have been studied and reported in infectious and non-infectious diseases. However, the pharmacological activity and chemical composition of propolis is highly variable depending on its geographical origin, so it is important to describe and study the biomedical properties of propolis from different geographic regions. A number of chronic diseases, such as diabetes, obesity, and cancer, are the leading causes of global mortality, generating significant economic losses in many countries.
  • 1.9K
  • 18 Jan 2021
Topic Review
Arsenic-induced Health Hazards
Arsenic (As) is a naturally found crystalline metalloid with ubiquitous distribution throughout the earth’s crust. As exposure to the human food chain ecosystem comprises air, water, food, and soil. Daily diet contamination depends on the inorganic or organic forms, oxidation state, water solubility, and food matrix. The differentiation and categorization of different foods as sources of inorganic and organic As contamination in daily life is an important issue.
  • 1.9K
  • 01 Jun 2022
Topic Review
Anti-Cancer Properties of Vitamin K
Vitamin K is the common name for a group of compounds recognized as essential for blood clotting. The group comprises phylloquinone (K1)—a 2-methyl-3-phytyl-1,4-naphthoquinone; menaquinone (K2, MK)—a group of compounds with an unsaturated side chain in position 3 of a different number of isoprene units and a 1,4-naphthoquinone group and menadione (K3, MD)—a group of synthetic, water-soluble compounds 2-methyl-1,4-naphthoquinone. However, epidemiological studies suggest that vitamin K has various benefits that go beyond blood coagulation processes. A dietary intake of K1 is inversely associated with the risk of pancreatic cancer, K2 has the potential to induce a differentiation in leukemia cells or apoptosis of various types of cancer cells, and K3 has a documented anti-cancer effect. A healthy diet rich in fruit and vegetables ensures an optimal supply of K1 and K2, though consumers often prefer supplements. Interestingly, the synthetic form of vitamin K—menadione—appears in the cell during the metabolism of phylloquinone and is a precursor of MK-4, a form of vitamin K2 inaccessible in food.
  • 1.9K
  • 11 Nov 2022
Topic Review
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports
Strenuous exercise can be associated with “Exercise Induced Gastrointestinal Syndrome” (Ex-GIS), a clinical condition characterized by a series of gastrointestinal (GI) disturbances that may impact the physical and psychological performance of athletes. The pathophysiology comprises multi-factorial interactions between the GI tract and the circulatory, immune, enteric, and central nervous systems. 
  • 1.8K
  • 23 Oct 2023
Topic Review
Pistachio as a Regular Food
The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with low-fat content composed mainly of monounsaturated fatty acids, a high source of vegetable protein and dietary fibre, remarkable content of minerals, especially potassium, and an excellent source of vitamins, such as vitamins C and E. A rich composition in terms of phytochemicals, such as tocopherols, carotenoids, and, importantly, phenolic compounds, makes pistachio a powerful food to explore its involvement in the prevention of prevalent pathologies. 
  • 1.8K
  • 29 Sep 2022
Topic Review
Vitamin K2 and Alzheimer’s Disease
Recent studies have highlighted the importance of vitamin K2 (VK2) in human health. However, there have been no clinical studies investigating the role of VK2 in the prevention or treatment of Alzheimer’s disease (AD), a debilitating disease for which currently there is no cure. In reviewing basic science research and clinical studies that have connected VK2 to factors involved in AD pathogenesis, we have found a growing body of evidence demonstrating that VK2 has the potential to slow the progression of AD and contribute to its prevention. In our review, we consider the antiapoptotic and antioxidant effects of VK2 and its impact on neuroinflammation, mitochondrial dysfunction, cognition, cardiovascular health, and comorbidities in AD. We also examine the link between dysbiosis and VK2 in the context of the microbiome’s role in AD pathogenesis.
  • 1.8K
  • 22 Sep 2021
Topic Review
Heiner Syndrome and Milk Hypersensitivity
Infants affected by Heiner syndrome (HS) display chronic upper or lower respiratory tract infections, including otitis media or pneumonia. Clinically, gastrointestinal signs and symptoms, anemia, recurrent fever and failure to thrive can be also present. Chest X-rays can show patchy infiltrates miming pneumonia. Clinical manifestations usually disappear after a milk-free diet. The pathogenetic mechanism underlying HS remains unexplained, but the formation of immune complexes and the cell-mediated reaction have been proposed. Patients usually outgrow this hypersensitivity within a few years.
  • 1.8K
  • 23 Jun 2021
Topic Review
Effect of a Vegan Diet on Alzheimer’s Disease
A vegan diet tends to be plant-based, but plant-based diets are not vegan by definition. Regarding Alzheimer’s disease (AD) prevention, a vegan diet includes low levels of saturated fats and cholesterol, contributing to a healthy blood lipid profile. 
  • 1.8K
  • 20 Dec 2022
Topic Review
Flavonols
Flavonols are ones of the most common phytochemicals found in diets rich in fruit and vegetables. Research suggests that molecular functions of flavonoids may bring a number of health benefits to people, including the following: decrease inflammation, change disease activity, and alleviate resistance to antibiotics as well as chemotherapeutics. 
  • 1.8K
  • 23 Mar 2021
Topic Review
Dietary Management of Chronic Diarrhoea
Chronic diarrhoea affects up to 14% of adults, it impacts on quality of life and its cause can be variable. Patients with chronic diarrhoea are presented with a plethora of dietary recommendations, often sought from the internet or provided by those who are untrained or inexperienced. Once a diagnosis is made, or serious diagnoses are excluded, dietitians play a key role in the management of chronic diarrhoea. The dietitian’s role varies depending on the underlying cause of the diarrhoea, with a wide range of dietary therapies available. Dietitians also have an important role in educating patients about the perils and pitfalls of dietary therapy.
  • 1.8K
  • 29 Apr 2021
Topic Review
Immunomodulatory Effects of Dietary Polyphenols
Functional and nutraceutical foods provide an alternative way to improve immune function to aid in the management of various diseases. With the development of research into nutraceuticals, dietary polyphenols are getting attention due to their immunomodulatory role. There is evidence that dietary polyphenols can influence dendritic cells, have an immunomodulatory effect on macrophages, increase proliferation of B cells, T cells, and suppress Type 1 T helper (Th1), Th2, Th17, and Th9 cells. Further, polyphenols have a beneficial role in the prevention and treatment of inflammatory bowel disease, allergy, asthma, and auto-immune diseases (type 1 diabetes, rheumatoid arthritis, and multiple sclerosis).
  • 1.8K
  • 16 Mar 2021
Topic Review
TNF-α Levels in Lean, Overweight and Obese Individuals
Tumour necrosis factor-alpha (TNF-α) is a pleiotropic molecule involved in multiple physiological and pathological mechanisms and constitutes an important target in therapies against a diversity of immunologically related disorders. In the context of obesity, a broad range of human intervention dietary studies have investigated the changes on the blood levels of TNF-α in connection with body weight changes.
  • 1.8K
  • 14 Sep 2022
Topic Review
Effects of Urolithin A on Pancreatic Diseases
Urolithin A (Uro A) is a dietary metabolite of the intestinal microbiota following the ingestion of plant-based food ingredients ellagitannins and ellagic acid in mammals. Accumulating studies have reported its multiple potential health benefits in a broad range of diseases, including cardiovascular disease, cancer, cognitive impairment, and diabetes.
  • 1.8K
  • 12 Jul 2022
Topic Review
Curcumin
Natural products have been used in medicine for thousands of years, in the recent times they gained a significant popularity globally due to their potential health benefits. Phytochemicals regulate differential gene expression to modulate various cellular pathways implicated in cellular protection. Curcumin is a natural dietary polyphenol extracted from Curcuma Longa L. with different biological and pharmacological effects. One of the important targets of curcumin is TLR-4, the receptor which plays a key role in the modulation of the immune responses and stimulate the production of inflammatory chemokines and cytokines. Different studies have demonstrated that curcumin attenuates inflammatory response via TLR-4 acting directly on receptor, or by its downstream pathway. Curcumin bioavailability is low, so the use of exosomes, as nano drug delivery, could improve the efficacy of curcumin in inflammatory diseases. The focus of this review is to explore the therapeutic effect of curcumin interacting with TLR-4 receptor and how this modulation could improve the prognosis of neuroinflammatory and rheumatic diseases.
  • 1.8K
  • 08 Nov 2021
Topic Review
T2DM and the Gut Microbiota
Type 2 Diabetes Mellitus (T2DM) affects over 9% of the United States population alone, constitutes a cause for ensuing cardiovascular disease, and is typically closely linked to obesity status. While obesity has long been perceived to stem from a sedentary lifestyle and high fat intake there is increasing evidence supporting the idea that this is a more complex issue than initially thought. The human gut microbiome has been a recent point of investigation due to the idea that it may be closely linked to T2DM. The aforementioned high fat diets can impact the gut microbiome in a significant way, altering the demography of the gut’s microflora, hence shifting the gut into a state of dysbiosis. Dysbiosis is a state that favors the initiation of a cascade inducing metabolic deregulation, increasing inflammation and insulin resistance systemically. Below the relationship of the microbiome to T2DM is briefly discussed.
  • 1.8K
  • 29 Oct 2020
Topic Review
Chronic Kidney Disease
Nutrition is a cornerstone in the management of chronic kidney disease (CKD). To limit urea generation and accumulation, a global reduction in protein intake is routinely proposed. However, recent evidence has accumulated on the benefits of plant-based diets and plant-derived proteins without a clear understanding of underlying mechanisms. Particularly the roles of some amino acids (AAs) appear to be either deleterious or beneficial on the progression of CKD and its complications.
  • 1.8K
  • 05 Jan 2021
Topic Review
Sleep Duration and Weight Loss
Sufficient sleep is essential for maintaining healthy physical, mental, and emotional functioning. Optimal sleep duration is determined by several intra- and inter-individual characteristics. A duration of 7–9 h of sleep a night is considered appropriate to support good health in adults of 18–60 years of age, with an optimal average of 7.5 h.
  • 1.8K
  • 21 Apr 2022
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