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Topic Review
Cadmium Phytoremediation Using Rice
Cadmium (Cd) is a toxic heavy metal that causes severe health issues in humans. Cd accumulates in the human body when foods produced in Cd-contaminated fields are eaten. Therefore, soil remediation of contaminated fields is necessary to provide safe foods. Rice is one of the primary candidates for phytoremediation. There is a genotypic variation of Cd concentration in the shoots and grains of rice. Using the world rice core collection, ‘Jarjan’, ‘Anjana Dhan’, and ‘Cho-ko-koku’ were observed with a significantly higher level of Cd accumulation in the shoots and grains. Moreover, OsHMA3, a heavy metal transporter, was identified as a responsive gene of quantitative trait locus (QTL) for high Cd concentration in the shoots of these three varieties likewise. However, it is difficult to apply practical phytoremediation to these varieties because of their unfavorable agricultural traits, such as shatter and easily lodged. New rice varieties and lines were bred for Cd phytoremediation using OsHMA3 as a DNA marker selection. All of them accumulated Cd in the shoots equal to or higher than ‘Cho-ko-koku’ with improved cultivation traits. Therefore, they can be used for practical Cd phytoremediation.
  • 723
  • 02 Feb 2023
Topic Review
RFI as Efficiency Metric for Pre-Weaning Dairy Calves
Dairy cattle systems have targeted improvements in feed efficiency by selecting animals that can convert less feed into more products. Residual feed intake (RFI) has been the index of choice when selecting dairy cattle for feed efficiency. Nonetheless, RFI studies have focused on lactating cows, and the crucial importance of pre-weaning efficiency on farm profitability and cow productivity has been mostly neglected. Current results suggest great potential for selecting high-efficiency calves while in pre-weaning to accelerate the progress of genetic selection in dairy cattle.
  • 723
  • 25 Aug 2023
Topic Review
Small Non-Coding RNAs in Salmonella–Host Interactions
Salmonella species infect hosts by entering phagocytic and non-phagocytic cells, causing diverse disease symptoms, such as fever, gastroenteritis, and even death. Therefore, Salmonella has attracted much attention. Many factors are involved in pathogenesis, for example, the capsule, enterotoxins, Salmonella pathogenicity islands (SPIs), and corresponding regulators. These factors are all traditional proteins associated with virulence and regulation. Small non-coding RNAs (sRNAs) have also been reported to function as critical regulators. Salmonella has become a model organism for studying sRNAs. sRNAs regulate gene expression by imperfect base-pairing with targets at the post-transcriptional level. sRNAs are involved in diverse biological processes, such as virulence, substance metabolism, and adaptation to stress environments. 
  • 722
  • 19 Sep 2022
Topic Review
Diurnal Rhythmicity of Gut Microbiota
The rhythmicity of gut microbiota has fundamental implications for host physiology, metabolism, and health. The microbial rhythmicity is affected by many host-derived factors including the host circadian clock. Vice versa, gut microbiota rhythmicity can influence the host’s circadian rhythm.
  • 721
  • 11 Jul 2022
Topic Review
The Iconisation of Yeast Spreads
Spent brewer’s yeast is the second largest by-product generated by the brewing industry. The term “spent brewer’s yeast” is used to describe yeast that is surplus to the brewer’s needs or is no longer needed in the brewing process.
  • 720
  • 25 Mar 2022
Topic Review
Dairy Cow Thermal State
Heat stress in cattle is broadly defined as a physiological condition in which body temperature rises, and the animals are no longer able to adequately dissipate body heat to maintain thermal equilibrium due to environmental factors. Dairy cattle are particularly sensitive to heat stress because of the higher metabolic rate needed for milk production. Due to global warming and the expected growth of milk production in warmer regions, an increase in the occurrence of heat stress can only be avoided with the use of environmental control systems.
  • 719
  • 29 Aug 2022
Topic Review
Nitrogen Management
Nitrogen (N) management remains a global challenge for the sustainability of diversified farming systems. Field crops are often over-supplied with nitrogen by farmers aiming to high productivity. Although the increase of nitrogen rates leads in many instances to high yields, degree of effectiveness for nitrogen use remains low. Urease and nitrification inhibitors are technologies which have been present in the fertilizers market at least 50 years. Inhibitors exploitation ensures long-term nitrogen release and improved N-uptake by plants and N-storage in seeds and silage. Avail of inhibitors, such as the decline of nitrogen leaching in form of NO3−, reduction of emissions in NH3 form, and rise of yield, are some of the desirable attributes that are derived from their integration in fertilization schedules. This review reports the evaluation of applied nitrogen, with inhibitors, and field crops based on nitrogen indices. The examined N-indicators include Nitrogen use efficiency (NUE), Nitrogen Utilization Efficiency (NUtE,) Nitrogen Agronomic Efficiency (NAE), Nitrogen Harvest Index (NHI), and N uptake.
  • 718
  • 01 Apr 2021
Topic Review
Pomacea canaliculata in China under Global Climate Change
Pomacea canaliculata is one of the 100 worst invasive alien species in the world, which has significant effects and harm to native species, ecological environment, human health, and social economy. Climate change is one of the major causes of species range shifts. With recent climate change, the distribution of P. canaliculata has shifted northward. Understanding the potential distribution under current and future climate conditions will aid in the management of the risk of its invasion and spread.
  • 718
  • 25 Jan 2022
Topic Review
Production of Organic Milk
Milk is one of the most valuable products in the food industry with most milk production throughout the world being carried out using conventional management, which includes intensive and traditional systems. The intensive use of fertilizers, antibiotics, pesticides and concerns regarding animal health and the environment have given increasing importance to organic dairy and dairy products. 
  • 717
  • 05 Mar 2024
Topic Review
Female Fertility in Beef Cattle
Female fertility is the foundation of the cow–calf industry, impacting both efficiency and profitability. 
  • 714
  • 06 Nov 2023
Topic Review
Dietary Chemical Components and Enteric Methane Production
Methanogenesis is critical in cattle because it prevents accumulation of metabolic hydrogen in the rumen by serving as a reducing equivalent sink. Alternative hydrogen sinks exist, however, and these alternative sinks are affected by the ingredient and chemical composition of the diet, such that the quantity of CH4 produced by cattle varies based on dietary constituents that are fed. Diets that produce acetate liberate hydrogen to be used by methanogenic archaea to produce CH4. Conversely, propionate serves as a net hydrogen sink, and diets that increase propionate and decrease acetate result in decreased ruminal CH4 production, reflecting decreased availability of metabolic hydrogen for methanogens to reduce CO2 to CH4.
  • 713
  • 19 Jan 2024
Topic Review
Technology Training
The implementation of technology training is essential to promote the commercialization of research achievements, and can play a crucial role in poverty alleviation.
  • 712
  • 22 Jul 2021
Topic Review
Crop Prices Factors in the Climate Change Context
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural production, which accelerates food shortages. The supply of agricultural commodities can be heavily influenced by climate change, which leads to climate-induced agricultural productivity shocks impacting crop prices.
  • 710
  • 29 Jan 2024
Topic Review
Soybean CHYR Gene Family
The CHYR (CHY ZINC-FINGER AND RING FINGER PROTEIN) proteins have been functionally characterized in iron regulation and stress response in Arabidopsis, rice and Populus.  In soybean, 16 CHYR genes with conserved Zinc_ribbon, CHY zinc finger and Ring finger domains were obtained and divided into three groups. Moreover, additional 2–3 hemerythrin domains could be found in the N terminus of Group III. Phylogenetic and homology analysis of CHYRs in green plants indicated that three groups might originate from different ancestors. Expectedly, GmCHYR genes shared similar conserved domains/motifs distribution within the same group. Gene expression analysis uncovered their special expression patterns in different soybean tissues/organs and under various abiotic stresses. Group I and II members were mainly involved in salt and alkaline stresses. The expression of Group III members was induced/repressed by dehydration, salt and alkaline stresses, indicating their diverse roles in response to abiotic stress. 
  • 709
  • 29 Nov 2021
Topic Review
Approaches to Reduce Greenhouse Gas Emissions in Agriculture
Agriculture is the second most important greenhouse gas (GHG: methane (CH4) and nitrous oxide (N2O) emissions)-emitting sector after the energy sector. Agriculture is also recognized as the source and sink of GHGs. Livestock production and feed, nitrogen-rich fertilizers and livestock manure application, crop residue burning, as well as water management in flood-prone cultivation areas are components of agriculture that produce and emit most GHGs. Although agriculture produces 72–89% less GHGs than other sectors, it is believed that reducing GHG emissions in agriculture would considerably lower its share of the global GHG emission records, which may lead to enormous benefits for the environment and food production systems. 
  • 709
  • 27 Nov 2023
Topic Review
Ripeness Estimation in Viticulture Automation
Ripeness estimation of fruits and vegetables is a key factor for the optimization of field management and the harvesting of the desired product quality. Typical ripeness estimation involves multiple manual samplings before harvest followed by chemical analyses. Machine vision has paved the way for agricultural automation by introducing quicker, cost-effective, and non-destructive methods.
  • 708
  • 16 Sep 2021
Topic Review
Quorum Sensing Cascade in ESKAPE Pathogens
Quorum sensing (QS) is a density dependent cell-to-cell communication mechanism responsible for controlling pathogenicity with the regulation of gene expression.
  • 708
  • 19 Jan 2022
Topic Review
Climate Change and Plant Breeding
Plant breeding is, by definition, the art and science of changing the traits of plants through genetic improvements to produce desired characteristics for the benefit of humanity. Thus, plant breeding strives to use diverse genetic material to change the genetic composition of desirable plants/crops and select and multiply those with the highest attributes, structure, and nutrient composition for the most suitable uses related to human requirements. Crop yield has been a major target of plant breeding, although resistance and quality have also been important. Climate change calls for breeding efforts to improve characters in agricultural crops that can contribute to mitigating greenhouse gas (GHG) emissions. The assessment of plant characters has shown that an increased nutrient use efficiency is a major character that has a larger impact in decreasing the GHG emissions in wheat production.
  • 708
  • 31 Aug 2023
Topic Review
Biology of Anthonomus testaceosquamosus Linell, 1897 (Coleoptera: Curculionidae)
Although native to northeastern Mexico and southern Texas, the hibiscus bud weevil (HBW), Anthonomus testaceosquamosus Linell 1897, was recently discovered infesting hibiscus in south Florida in 2017. During outbreak events, HBW feeding on hibiscus buds has been found to significantly affect the marketability of the crop. Therefore, it is vital that an integrated pest management (IPM) program be developed for this pest in order to mitigate the economic loss to the hibiscus industry of south Florida.
  • 707
  • 26 Jan 2022
Topic Review
SiMYB19
SiMYB19 is tentatively localized to the nucleus and activates transcription. It enhances salt tolerance in transgenic rice at the germination and seedling stages. SiMYB19 overexpression increased shoot height, grain yield, and salt tolerance in field- and salt pond-grown transgenic rice. SiMYB19 overexpression promotes abscisic acid (ABA) accumulation in transgenic rice and upregulates the ABA synthesis gene OsNCED3 and the ABA signal transduction pathway-related genes OsPK1 and OsABF2.
  • 707
  • 13 May 2022
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