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Topic Review
Smart Agriculture
Smart agriculture, or precision agriculture, is a crucial way to achieve greater yields by utilizing the natural deposits in a diverse environment. The yield of a crop may vary from year to year depending on the variations in climate, soil parameters and fertilizers used. Automation in the agricultural industry moderates the usage of resources and can increase the quality of food in the post-pandemic world. Agricultural robots have been developed for crop seeding, monitoring, weed control, pest management and harvesting. Physical counting of fruitlets, flowers or fruits at various phases of growth is labour intensive as well as an expensive procedure for crop yield estimation. Remote sensing technologies offer accuracy and reliability in crop yield prediction and estimation. The automation in image analysis with computer vision and deep learning models provides precise field and yield maps. In this review, it has been observed that the application of deep learning techniques has provided a better accuracy for smart farming. The crops taken for the study are fruits such as grapes, apples, citrus, tomatoes and vegetables such as sugarcane, corn, soybean, cucumber, maize, wheat. The research works which are carried out in this research paper are available as products for applications such as robot harvesting, weed detection and pest infestation. The methods which made use of conventional deep learning techniques have provided an average accuracy of 92.51%.
  • 1.1K
  • 28 Apr 2021
Topic Review
Wool Characteristics Variationacross of Alpacas in Poland
The quality of the fibers obtained from alpacas is primarily determined by the mean fiber diameter (MFD) and the presence of medullas. The staple length and crimping are also important. These parameters depend on many genetic and phenotypic factors, such as age, sex, and the color of the coat.Alpaca wool is luxurious and, hence, arouses great interest among consumers. However, the drawbacks of this wool are its variation in thickness and the proportion of medullated fibers. Knowing about variations in the quality characteristics of the wool on an animal’s body can help in properly evaluating and using this wool.
  • 1.1K
  • 21 Oct 2021
Topic Review
Challenge of Global Warming in Water Buffalo Farming
Global warming (GW) is a current challenge for livestock systems, including water buffalo farms. Buffaloes have anatomical traits such as thick skin and a high density of capillaries and arterioles to improve sensitive heat losses. However, they are exposed to high temperatures and tropical and humid climates that make them susceptible to heat stress.
  • 1.1K
  • 12 Nov 2023
Topic Review
Engineered Durum Wheat Germplasm
Durum wheat (Triticum durum var. durum, 2n = 4x = 28, AB genomes) is a major staple crop in the Mediterranean Basin, where its cultivation largely replaced that of tetraploid emmer, T. dicoccum, by the first millennium B.C.
  • 1.1K
  • 29 Oct 2020
Topic Review
Glutamine synthetase (GS) of wheat
Glutamine synthetase isoforms of wheat play distinct roles in nitrogen assimilation for their different kinetic properties, tissue locations, and response to nitrogen regimes.
  • 1.1K
  • 26 Oct 2020
Topic Review
Climate-Smart Agriculture
Climate-Smart Agriculture (CSA) refers to an agriculture that sustainably increases productivity, enhances resilience (adaptation), reduces/removes greenhouse gases (GHGs) (mitigation), and enhances achievement of national food security and development goals.
  • 1.1K
  • 23 Apr 2021
Topic Review
Horses Facial Expressions Machine Recognition
Facial activity can convey valid information about the experience of pain in a horse. The scoring of facial activity is costly and depending on correct observation and interpretation by trained humans. Automatisation would greatly enhance the possibility to detect pain in horses. In humans, emotional states are detected in real time video using automated computer algorithms. However, the application of such methods to horses has proven difficult. Major barriers are the lack of sufficiently large, annotated databases for horses and difficulties in obtaining correct classifications of pain
  • 1.1K
  • 07 Jan 2022
Topic Review
The Prokaryotic Partner of Entomopathogenic-Nematode/Bacterium Symbiotic Associations
The natural role of peptide-antimicrobials, produced by the prokaryotic partner of entomopathogenic-nematode/bacterium (EPN/EPB) symbiotic associations, is to sustain monoxenic conditions for the EPB in the gut of the semi-anabiotic infective dauer juvenile (IJ) EPN. They keep pathobiome conditions balanced for the EPN/EPB complex in polyxenic (soil, vanquished insect cadaver) niches. Xenorhabdus szentirmaii DSM16338(T) (EMC), and X. budapestensis DSM16342(T) (EMA), are the respective natural symbionts of EPN species Steinernema rarum and S. bicornutum.
  • 1.1K
  • 20 Apr 2022
Topic Review
Economic Effects of Drone Usage in Plant Protection
Drones equipped with thermal cameras can detect temperature differences in plants, which can be an early indicator of pests or diseases.
  • 1.1K
  • 20 Oct 2023
Topic Review
Computer-Assisted Tissue Image Analysis in Minimally Invasive Surgery
Computer-assisted tissue image analysis (CATIA) enables an optical biopsy of human tissue during minimally invasive surgery and endoscopy. Thus far, it has been implemented in gastrointestinal, endometrial, and dermatologic examinations that use computational analysis and image texture feature systems.
  • 1.1K
  • 21 Dec 2021
Topic Review
Liberibacter
Liberibacter is a group of plant pathogenic bacteria, transmitted by insect vectors, psyllids (Hemiptera: Psylloidea), and has emerged as one of the most devastating pathogens which have penetrated into many parts of the world over the last 20 years.
  • 1.1K
  • 12 Apr 2022
Topic Review
Positive Welfare Indicators in Dairy Animals
Nowadays, there is growing interest in positive animal welfare not only from the view of scientists but also from that of society. The consumer demands more sustainable livestock production, and animal welfare is an essential part of sustainability, so there is interest in incorporating positive welfare indicators into welfare assessment schemes and legislation.
  • 1.1K
  • 28 Nov 2022
Topic Review
The Potential Use of Probiotics
To address the rapidly growing use of probiotics in animal agriculture, this review discusses the effect of probiotics on animal growth and development, immune response, and productivity. Several benefits have been associated with the use of probiotics in farm animals, such as improved growth and feed efficiency, reduced mortality, and enhanced product quality. While the mechanisms through which probiotics induce their beneficial effects are not well understood, their role in modifying the gastrointestinal microbiota is believed to be the main mechanism. The use of probiotics in fresh and fermented meat products has been also shown to reduce pathogenic and spoilage microorganisms and improve sensory characteristics. Although many benefits have been associated with the use of probiotics, their effectiveness in improving animal performance and product quality is highly variable. Factors that dictate such variability are dependent on the probiotic strain being utilized and its stability during storage and administration/inoculation, frequency and dosage, nutritional and health status as well as age of the host animal. Therefore, future research should focus on finding more effective probiotic strains for the desired use and identifying the optimum dose, administration time, delivery method, and mechanism of action for each strain/host.
  • 1.1K
  • 20 Oct 2020
Topic Review
Cloning Coconut via Somatic Embryogenesis
Coconut [Cocos nucifera L.] is often called “the tree of life” because of its many uses in the food, beverage, medicinal, and cosmetic industries. Currently, more than 50% of the palms grown throughout the world are senile and need to be replanted immediately to ensure production levels meet the present and increasing demand for coconut products.
  • 1.1K
  • 19 Oct 2021
Topic Review
Functional Gastrointestinal Disorders
Functional gastrointestinal disorders (FGIDs) are a common disorder characterized by persistent and recurrent gastrointestinal symptoms. This is the result of abnormal gastrointestinal function.
  • 1.1K
  • 17 Mar 2022
Topic Review
UV Lighting in Horticulture
Ultraviolet (UV) is a component of solar radiation that can be divided into three types defined by waveband: UV-A (315–400 nm), UV-B (280–315 nm), and UV-C (<280 nm).
  • 1.1K
  • 07 Feb 2021
Topic Review
Effects of Quercetin on Herbivores
Quercetin is one of the most abundant flavonoids in terrestrial plants and pollen. In living plants, quercetin can function as a secondary metabolite to discourage insect herbivory. Literature on insect-quercetin interactions was searched and data synthesized to test the hypothesis that quercetin can become an effective biocide to reduce herbivory. The USDA, National Agricultural Library, DigiTop Navigator platform was used to search the literature for harmful versus nonharmful effects of quercetin on insect behavior, physiology, and life history parameters. Quercetin effects were evaluated on herbivores in five insect orders. Quercetin was significantly more harmful to Hemiptera, Diptera, and Lepidoptera but significantly more nonharmful to Coleoptera. Harmful and nonharmful effects to Orthoptera were indistinguishable. Quercetin had significantly more harmful (than nonharmful) effects on herbivores when data from the five insect orders were combined. Quercetin concentration (mg/mL) did not significantly affect these results. This study suggests that quercetin could prevent herbivory but field experiments are necessary to substantiate these results.
  • 1.1K
  • 25 Jun 2021
Topic Review
Airborne Bacteria in Dairy Farms
The environmental quality of farms plays an important role in the food safety of the dairy industry because it may influence the microbial communities in milk. The microorganisms present in the different areas of a farm have an influence on this environmental quality, using the air as a vehicle of dissemination. However, the ability of this airborne microbial community to contaminate the milk, like the sources of origin of these microorganisms, has not been well studied in dairy farms until now. 
  • 1.1K
  • 25 Jan 2022
Topic Review
Agroecology-Based Local Agri-Food Systems
ALAS are assemblages of alternative food networks, assets and infrastructures for local (sustainable) distribution, new and emerging types of institutionality, political measures, and appropriate bottom-up institutional governance, together with the symbolic revival of place-based cultural and historical identities. These assemblages are embedded in specific territories with the aim of maximizing social and ecological sustainability, supported by food and nutritional equality and security, the relocation of metabolic flows, and the improvement of the food system's ecological efficiency. To achieve this, agroecological experiences of production, distribution and consumption must be coordinated among themselves and with other actors, linking rural and urban areas, forming a plural subject led by farmers and peasants committed to agroecology. The aim of this plural subject is to develop operative and place-based ways of de-commodify and de-privatize food systems. Its aim is to achieve economic viability, agency and access to decision-making spheres, the development of physical infrastructures, and symbolic contexts to allow ALAS to emerge as hegemonic food systems as the corporate food regime loses its legitimacy. Such a social subject is tasked with promoting these transitions, while redefining our underlying thought categories and building economic flows, beyond the dualities of urban–rural and productive–reproductive work
  • 1.1K
  • 13 Sep 2021
Topic Review
Animal Leishmaniosis
Infection with Leishmania parasites can lead to severe disease in humans and dogs, which act as a reservoir in zoonotic transmission. The identification of additional animal species recognised zoonotic reservoirs is of great importance to leishmaniasis control programs. In addition, Leishmanis spp. can cause considerable disease in animals other than dogs.
  • 1.1K
  • 07 May 2021
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