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Topic Review
Biofortified Products
Biofortification is widely regarded as a very valuable technique that increases the availability of micronutrients (vitamin A, selenium, zinc, iron and other micronutrients) absorbed by plants and transferred from them to consumers.
  • 1.5K
  • 07 May 2021
Topic Review
Green Tea Products in Poultry Nutrition
Phytogenic plants, such as green tea (Camellia sinensis) products, contain putative nutraceuticals with antibiotic properties that can be used as alternatives to therapeutic, metaphylactic, prophylactic, and growth-promoting antibiotics. 
  • 1.5K
  • 12 May 2022
Topic Review
Edible Aquatic Insects: Diversities, Nutrition, and Safety
Edible insects have great potential to be human food; among them, aquatic insects have unique characteristics. In contrast with the role of plant feeders that most terrestrial edible insect species play, most aquatic edible insects are carnivorous animals. Besides the differences in physiology and metabolism, there are differences in fat, fatty acid, limiting/flavor amino acid, and mineral element contents between terrestrial and aquatic insects.
  • 1.5K
  • 04 Jan 2022
Topic Review
Conservation in South African Indigenous Goat Ecotypes
Goats were amongst the first livestock to be domesticated more than 10,000 years ago for their meat, milk, skin, and fiber. They were introduced to Southern Africa by migrating nations from Central Africa to the south. Due to local adaptation to the different agro-ecological zones and selection, indigenous goats are identified as ecotypes within the indigenous veld goat breed. Their ability to thrive in a resource-limited production system and in challenging environmental conditions makes them valuable animal resources for small-scale and emerging farmers. They play important roles in household agriculture and cultural activities as well as in poverty alleviation. 
  • 1.5K
  • 09 Dec 2022
Topic Review
Quantify Heat Stress Response in Farm Animals
Non-invasive methods of detecting heat stress magnitude for livestock is gaining momentum in the context of global climate change. The concept of a non-invasive approach to assess heat stress primarily looks into behavioral and physiological responses which can be monitored without any human interference or additional stress on the animal. Bioclimatic thermal indices can be considered as the least invasive approach to assess and/or predict the level of heat stress in livestock. Assessing these responses can prove beneficial to quantifying heat stress and thereby enforcing suitable amelioration and mitigation strategies. There are a number of approaches to quantify heat stress, which in the current scenario with increasing animal welfare concern, can be considered as invasive and non-invasive approaches.
  • 1.5K
  • 20 Oct 2022
Topic Review
Inflammatory Bowel Diseases in Dogs
Canine inflammatory bowel diseases (IBD) are of increasing interest in veterinary medicine. They refer to complex and debilitating conditions of dogs’ gastrointestinal tract. Although little evidence for causal inferences is currently available, it is believed that IBD pathophysiology entails intricate interactions between environmental factors, the intestinal immune system, and the microbial communities that colonize the gut. To better understand the mechanisms underlying these disorders, leveraging factors associated with the development of these diseases is imperative. Of these factors, emerging evidence supports the role of dietary patterns as key players influencing the composition and function of gut microbes, with subsequent effects on health and disease.
  • 1.5K
  • 01 Dec 2022
Topic Review
Early Discoveries and Understanding of Vitamin E
Vitamin E, consisting of four tocopherols and four tocotrienols, with α-tocopherol as the most biologically active form, has a significant history in scientific research. It was first identified in the 1920s for its role in preventing neonatal mortality in rats. Over time, its chemical structure was elucidated, and its importance in the immune system, skin health, anti-inflammatory properties, and hormonal balance was revealed.
  • 1.5K
  • 14 Aug 2023
Topic Review
Human Uses of Mammals
Human uses of mammals include both practical uses, such as for food, sport, and transport, and symbolic uses, such as in art and mythology. Mammals have played a crucial role in creating and sustaining human culture. Domestication of mammals was instrumental in the Neolithic development of agriculture and of civilisation, causing farming to replace hunting and gathering around the world, and cities to replace scattered communities. Mammals provide dairy products and much of the meat eaten by the human population, whether farmed or hunted. They also yielded leather and wool for clothing and equipment. Until the arrival of mechanised transport, domesticated mammals provided a large part of the power used for work and transport. They serve as models in biological research, such as in genetics, and in drug testing. Mammals are the most popular of pets, with tens of millions of dogs, cats and other animals including rabbits and mice kept by families around the world. Mammals such as horses and deer are among the earliest subjects of art, being found in the Upper Paleolithic cave paintings such as at Lascaux. Major artists such as Albrecht Dürer, George Stubbs and Edwin Landseer are known for their portraits of animals. Animals further play a wide variety of roles in literature, film, mythology, and religion. A major way that people relate to mammals (and some other animals) is by anthropomorphising them, ascribing human emotions and goals to them. This has been deprecated when it occurs in science, though more recently zoologists have taken a more lenient view of it.
  • 1.5K
  • 17 Nov 2022
Topic Review
Organic Production in the European Union's Laws
Organic farming is not a new way of producing food. Its development dates back to the early twentieth century in German- and English-speaking countries. This trend was a form of criticism of the industrial revolution prevailing at the time. The principles of organic production are universal and their application is not limited to certified farms. Organic certification is intended to assure the consumer of the quality and method of production. 
  • 1.5K
  • 16 May 2023
Topic Review
Antimicrobial Resistance Surveillance Strategy in Uganda
Uganda is making strides and progress with regard to developing and implementing a functional AMR surveillance strategy for human health. Although numerous challenges still exist, following the laboratory health system strengthening approach, the readily addressable issues are with the health infrastructure, its integration, capacity building and operation. Antibiotic resistance and its mechanisms have now been in existance for over decades, and its drivers in both clinical, human, agriculture-veterinary go beyond the community and clinical aspects. Its noteworthy that the emergency of resistance is a natural phenomenon in the environment but kin to climate change. If left unchecked, this has great potential of undoing all medical and agricultural advancements of the entire previous century. Implementation of country driven program based surveillance that embraces a One Health Approach is the ideal approach to understanding and solving this one  health challenge that seems to be wicked in solve at the face mankind.
  • 1.5K
  • 30 Nov 2021
Topic Review
Aflatoxin in Chinese Commodities
Aflatoxins (AFs) are secondary metabolites that represent serious threats to human and animal health. They are mainly produced by strains of the saprophytic fungus Aspergillus flavus, which are abundantly distributed across agricultural commodities. 
  • 1.5K
  • 09 Oct 2021
Topic Review
Reproductive Management of Farm Animals
Reproductive efficiency of farm animals has central consequences on productivity and profitability of livestock farming systems. Optimal reproductive management is based on applying different strategies, including biological, hormonal, nutritional strategies, as well as reproductive disease control.
  • 1.5K
  • 13 Jul 2021
Topic Review
The Effect of Music on Livestock
The welfare of animals, especially those kept in intensive production systems, is a priority for modern agriculture. This stems from the desire to keep animals healthy, to obtain a good-quality final product, and to meet the demands of today’s consumers, who have been increasingly persuaded to buy organic products. As a result, new sound-based methods have been pursued to reduce external stress in livestock. Music therapy has been known for thousands of years, and sounds were believed to improve both body and spirit. Today, they are mostly used to distract patients from their pain, as well as to treat depression and cardiovascular disorders. However, recent studies have suggested that appropriately selected music can confer some health benefits, e.g., by increasing the level and activity of natural killer cells. For use in livestock, the choice of genre, the loudness of the music and the tempo are all important factors. Some music tracks promote relaxation (thus improving yields), while others have the opposite effect. 
  • 1.5K
  • 11 Jan 2022
Topic Review
Epigenetics for Forest Trees
Epigenetics refers to a scientific domain studying all the processes affecting the expression of genes and/or the activity of transposable elements (TEs) without altering the DNA sequence that may be heritable by mitosis (during development) and/or meiosis (across generations). Forest trees are sessile, perennial, and modular organisms with complex life cycles that are often challenged by environmental variations such as actual climate changes during their long-lifespan. Surviving tree populations can respond to these environmental changes through complex and interacting mechanisms and notably using epigenetics. 
  • 1.5K
  • 21 Sep 2020
Topic Review
Application of Campylobacter jejuni Phages
Campylobacter jejuni is a zoonotic bacterial pathogen found in abundance, e.g., in raw poultry. C. jejuni is part of the avian gut microbiome, causing no harm to birds. When birds are slaughtered, the bacterium is released from the intestines and contaminates the meat. Cross-contaminated foods processed in parallel to the meat cause diarrhea in humans and in rare cases may cause post-infectious complications like arthritis and paralysis of peripheral nerves. Illnesses caused by C. jejuni have been on the rise in both developed and developing countries. At the same time, C. jejuni has acquired resistance to important antibiotics, which further complicates therapeutic approaches. To decrease the Campylobacter load on chicken carcasses, chemical or thermal treatment can be used. However, this may change the taste or affect the appearance of chicken meat. 
  • 1.5K
  • 15 Dec 2021
Topic Review
Method of Pest Control in Insects
Modern agriculture and public health management both depend heavily on insect pest control. It includes a range of tactics and strategies meant to control and lessen the negative effects that insect pests have on human, animal, and agricultural populations.Chemical pesticides are a primary method of controlling insect pests. These chemicals are intended to target particular pests and disturb their life cycles or kill them. However, a heavy dependence on pesticides can result in damage to non-target creatures, environmental contamination, and pesticide resistance. Consequently, integrated pest management (IPM) has grown in popularity. IPM incorporates several tactics, such as mechanical measures (traps and barriers), cultural practices (rotation crops or modifying planting timings), and biological management (using natural predators or parasites to reduce pest populations). This minimizes the need for chemical treatments. Sustainable and environmentally friendly pest management techniques have become more popular recently, placing a focus on the use of biopesticides (naturally occurring organisms or their derivatives) and genetically modifying crops to ward off pests. Furthermore, developments in monitoring technology like remote sensing and data analytics assist farmers in making wise choices about pest control. Finally, insect pest management is a complex enterprise that has evolved to strike a balance between the need for pest mitigation and worries about the environment and human health, eventually maintaining food security and the health of ecosystems.
  • 1.5K
  • 11 Sep 2023
Topic Review
‘Cow Signs’ in Assessing the Quality of Nutrition
Cow signs are behavioral, physiological, and management parameters that can be observed and measured. Cow signs can be used as a field approach to evaluate the composition of the ration, the quality of rumen fermentation, the quality of digestion, and the general herd health of cattle of interest. This research of cow signs associated with nutrition provides farm advisors, consultants, nutritionists, practitioners, and dairy farmers with an additional toolkit that can be used to improve the assessment of the quality of dairy cattle nutrition. ‘Cow signs’ are not to be used alone as a sole tool for assessment of the quality or nutrition of dairy cows. Some of the ‘cow signs’ are incorporated in precision technologies on many dairy farms and are extensively used in the assessment of dairy cow welfare, health, and nutrition. 
  • 1.5K
  • 08 Jun 2022
Topic Review
Green Food Development in China
China feeds approximately 22% of the global population with only 7% of the global arable land because of its surprising success in intensive agriculture. This outstanding achievement is partially overshadowed by agriculture-related large-scale environmental pollution across the nation. To ensure nutrition security and environmental sustainability, China proposed the Green Food Strategy in the 1990s and set up a specialized management agency, the China Green Food Development Center, with a monitoring network for policy and standard creation, brand authorization, and product inspection.
  • 1.5K
  • 24 Dec 2020
Topic Review
Short-eared Dog
The Short-eared Dog (Atelocynus microtis) is a fascinating and elusive canid species native to the rainforests of South America. Recognized for its distinctive appearance, characterized by short ears and a bushy tail, this carnivorous mammal occupies a niche as a specialized predator within its dense forest habitat. Despite its cryptic nature, the Short-eared Dog plays a crucial role in ecosystem dynamics, contributing to the regulation of prey populations and maintaining the balance of forest ecosystems.
  • 1.5K
  • 08 Mar 2024
Topic Review
Geoffroy's Cat
Geoffroy's Cat (Leopardus geoffroyi) is a small wild cat species native to South America, ranging from southern Bolivia and Brazil to central Argentina. Recognized for its distinctive coat pattern, characterized by spots and stripes, Geoffroy's Cat inhabits various habitats, including grasslands, scrublands, and forests. Despite its relatively small size, this elusive feline is an adept hunter, preying on a variety of small mammals, birds, reptiles, and insects.
  • 1.5K
  • 08 Mar 2024
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