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Topic Review
Influence of Whey Protein on Bakery Products
In addition to being an important source of nutrients, pasta and bakery products are consumed globally and so there is a growing need to study them in addition to other ingredients such as whey proteins. These dairy proteins are intended to improve the quality of these foods, as they have important nutritional, technological, and sensory properties that can be exploited. The importance of new formulations in the quality features of pasta and bakery products and gaining an understanding of how the ingredients can interfere with these foods are described. A summary of the latest progress in the application of whey protein in bakery products, as well as their types and quantities from a physicochemical and sensory point of view, is presented.
  • 2.2K
  • 15 Aug 2023
Topic Review
Machine Learning Algorithm for Detection of Parkinson’s Disease
Parkinson’s disease (PD) is a neurodegenerative disease that affects the neural, behavioral, and physiological systems of the brain. This disease is also known as tremor. The common symptoms of this disease are a slowness of movement known as ‘bradykinesia’, loss of automatic movements, speech/writing changes, and difficulty with walking at early stages. To solve these issues and to enhance the diagnostic process of PD, machine learning (ML) algorithms have been implemented for the categorization of subjective disease and healthy controls (HC) with comparable medical appearances.
  • 2.2K
  • 01 Sep 2022
Topic Review
Salvia hispanica and Salviae hispanicae semen
Salvia hispanica L. is a plant species that has been used since antiquity and is now highly valued for its unique nutritional and potential medicinal properties. Chia seeds have recently become one of the most popular food ingredients, with a number of beneficial effects on the functioning of the human body. The data presented under our review indicate that they are also a valuable health-promoting dietary supplement as well as cosmetic ingredient. Scientific studies on pharmacological activities of chia seeds proved their potential valuable role in the prevention of diseases which currently are considered a global health problem. The research confirmed the cardioprotective, antihypertensive, antidiabetic, antiatherosclerotic, nephroprotective, anti-inflammatory, as well as antioxidant properties.
  • 2.1K
  • 16 Feb 2022
Topic Review
Chios Mastic Gum (Pistacia lentiscus) for Human Health
Despite the remarkable development of the medical industry in the current era, herbal products with therapeutic potentials arise as attractive alternative treatments. Consequently, Chios mastiha, a natural, aromatic resin obtained from the trunk and brunches of the mastic tree, has recently gained increasing scientific interest due to its multiple beneficial actions. Chios mastiha is being exclusively produced on the southern part of Chios, a Greek island situated in the northern Aegean Sea, and its therapeutic properties have been known since Greek antiquity. There is now substantial evidence to suggest that mastiha demonstrates a plethora of favorable effects, mainly attributed to the anti-inflammatory and anti-oxidative properties of its components. The main use of mastiha nowadays, however, is for the production of natural chewing gum, although an approval by the European Medicines Agency for mild dyspeptic disorders and for inflammations of the skin has been given. 
  • 2.1K
  • 18 Feb 2022
Topic Review
Food Loss and Waste
According to the Food and Agriculture Organization (FAO), about 1.3 billion tons of food, equivalent to one-third of worldwide food production, is lost or wasted. Along the value chain, food loss and waste (FLW) occur at every stage, including production, transportation, storage, processing, retailing, and consumption. Compared to developing countries, very few post-harvest losses occur in developed countries due to technical progress. However, in developing countries, about 40% of the total FLW comes from households.
  • 1.9K
  • 28 Nov 2022
Topic Review
Health, Nutrition, and Food Literacy
Nutrition and food literacy are two important concepts that are often used interchangeably, but they are not synonymous. Nutrition refers to the study of how food affects the body, while food literacy refers to the knowledge, skills, and attitudes necessary to make informed decisions about food and its impact on health. Despite the growing awareness of the importance of food literacy, food illiteracy remains a global issue, affecting people of all ages, backgrounds, and socioeconomic status. Food illiteracy has serious health implications as it contributes to health inequities, particularly among vulnerable populations. 
  • 1.8K
  • 20 Nov 2023
Topic Review
Vitamin C and Kidney Injury
Vitamin C is an important micronutrient and antioxidant for the human body.  In animal experiments, it can protect the kidneys from injury caused by nephrotoxic drugs.  A major feature of COVID-19 and similar viral infection is the cytokine storm, which causes a rise of multiple cytokines in the blood. Those cytokines result in the oxidative stress in cells, which leads to damage to organs and tissues, including the kidneys.  Here, we reviewed the current literature on kidney damage in COVID-19 patients and analyzed the possible etiology and mechanisms.  In addition, we summarized the potential use of vitamin C in preventing kidney damage in experimental animal models and the underlying mechanisms.  Vitamin C appears to protect and facilitate recovery of kidneys from injuries derived from excessive of oxidative stress, a feature of cytokines storm in people with COVID-19.  Finally, we would like to argue that vitamin C may be protective of the renal functions in COVID-19 patients with pre-existing kidney diseases. 
  • 1.8K
  • 26 Jul 2021
Topic Review
B Cell Lymphoma 2 and Cancer Therapy
Bcl-2 is an anti-apoptotic protein that is associated with several cancer progression. Bcl-2 was the first protein to be documented among the Bcl-2 family proteins. It was the first gene exhibited to promote prolonged cell survival and growth rather than enhanced proliferation, which revealed that inhibition of cell death is vital in tumorigenesis.
  • 1.8K
  • 12 Nov 2021
Topic Review
Dietary Interventions in Attention Deficit Hyperactivity Disorder
Attention Deficit Hyperactivity Disorder (ADHD) is one of the most common neurodevelopmental disorders in childhood, affecting ~7% of children and adolescents. Specific dietary interventions have been proposed as coadjuvant treatments in this disorder. These include nutritional supplements with vitamins, minerals, and polyunsaturated fatty acids; microbiome-targeted interventions with pre-, pro-, and synbiotics; and specific diets such as restriction or elimination diets. Regarding nutritional supplements, only vitamin D and vitamin D + magnesium appear to improve ADHD symptoms when baseline levels of vitamin D are insufficient/deficient. As for biotics, evidence has only been found for Lactobacillus rhamnosus GG and for multi-species probiotic supplementation. Elimination diets have scarce evidence and lead to nutritional deficiencies, so caution is advised.
  • 1.8K
  • 30 Nov 2022
Topic Review
Mechanisms for Reducing the Glycemic Response
Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the glycemic response resulting from the consumption of carbohydrate-rich foods.
  • 1.7K
  • 19 Dec 2022
Topic Review
Links between a Vegan Diet and Cardiovascular Diseases
The term “vegan diet” comprises a range of eating patterns that prioritize nutrient-rich foods such as fruits and vegetables, legumes, whole grains, nuts, and seeds. In comparison to omnivorous diets, which are often lower in such products, the vegan diet has been favorably connected with changes in cardiovascular disease (CVD) risk markers such as reduced body mass index (BMI) values, total serum cholesterol, serum glucose, inflammation, and blood pressure.
  • 1.7K
  • 06 Mar 2023
Topic Review
Agritourism and Mental-Health in Korea
Green-space exposure can play a crucial role in promoting the health and wellbeing of people. Agritourism is a unique ‘experience’ or ‘activity’ that can allow urban dwellers to participate and reconnect to nature through agriculture on a working farm. Moreover, visiting rural green spaces gives a chance to forget the hectic urban life; it allows the tourist to focus on their own and society’s general wellbeing. Agritourism activities can provide the feel of connection with nature and offer visitors the nostalgia of a “quiet” traditional life. Visiting agritourism sites and engaging in the associated activities can improve the perceived immediate mood. In addition, perceived wellbeing might contribute to such immediate mood-boosting.
  • 1.7K
  • 23 Aug 2021
Topic Review
Drama Therapy for Children Adolescents with Psychosocial Problems
Drama therapy is applied to children and adolescents with psychosocial problems. Drama therapy is an experiential form of treatment which methodologically uses drama and theatre processes to achieve psychological growth. Positive effects were found on overall psychosocial problems, internalizing and externalizing problems, social functioning, coping and regulation processes, social identity, and cognitive development. An adaptive approach was mentioned as the therapeutic attitude. The means established contribute to a dramatic reality, which triggers the mechanisms of change. These are processes that arise during treatment and which facilitate therapeutic change. 
  • 1.7K
  • 12 Oct 2022
Topic Review
Anthropometrics of Adolescent Swimmers Influence Stroking Parameters
Swimming is an individual and cyclic sport that is influenced by a multifactorial group of determinants, from which the biomechanical and energetical factors seem to be the most relevant. Swimming performance is determined by swimmers energetic profile, which is influenced by theirs biomechanical behaviour that, in turn, is affected by individuals anthropometric characteristics. This is known for adult and/or elite swimmers but it cannot be directly applied to younger counterparts since children and adolescents are not mini adults but individuals with specific characteristics and constraints. Anthropometric variables seem to be important for performance, particularly during growth, and there is a need for further study on this topic. 
  • 1.7K
  • 03 Mar 2022
Topic Review
Wearable Sensors in Para-Sports
Wearable sensors provide a promising opportunity to quantitatively assess the individual functional capacities of an athlete with disability in an ecological environment. The available evidence for the application of wearable sensors in sport for athletes with disabilities is mainly focused on performance assessment and characterization for training optimization, mirroring classic aspects of sports biomechanics in non-disabled athletes. Applications specific to sports for people with disability, such as athlete classification and injury prevention, are limited but indicate possible directions for further development. Finally, since the equipment is frequently of particular importance in sports for persons with disability, the literature indicates that wearable systems are promising to support the customization of equipment to meet the athlete's individual needs.
  • 1.6K
  • 25 Apr 2021
Topic Review
Parental Influences on Children’s Eating Behaviours
Children's eating behaviours are influenced by both genetic and environmental factors. Parents appear to play a pivotal role in their development as the main responsible for shaping their children’s feeding environment and eating experiences. This influence begins even before birth, with exposure in utero, and continues throughout childhood, as parents provide the foods offered and interact with their children during mealtimes. However, the parent-child relationship is likely reciprocal as children's behaviours can also influence parental choices.
  • 1.6K
  • 15 Feb 2023
Topic Review
Unethical Role of Artificial Intelligence in Scholarly Writing
The emergence of artificial intelligence (AI) has greatly propelled progress across various sectors including the field of nephrology academia. However, this advancement has also given rise to ethical challenges, notably in scholarly writing. AI’s capacity to automate labor-intensive tasks like literature reviews and data analysis has created opportunities for unethical practices, with scholars incorporating AI-generated text into their manuscripts, potentially undermining academic integrity. 
  • 1.6K
  • 05 Jan 2024
Topic Review
Forest Rescue Point System
Forest work is dangerous. In particular, manual or motor manual work still exists in large parts of both the professional sector and in the management of small private forests. For example, Germany has a large number of forest owners, estimated at approx. 2,000,000. Accidents that happen in the forest often involve severe injuries. In 2020, 4834 (2019: 5257) accidents during forestry work were reported in Germany. 1533 (2019: 1680) people were so seriously injured that they were unable to work for more than three days. 26 (2019: 36) people lost their lives while working in the forest. The system of fixed rescue points has been established in some areas of Germany for a long time. For example, a system of fixed rescue meeting points was established in the Bavarian state forest as early as the 1990s. In addition to establishing a clear meeting point for the rescue service, providing the fastest route to a landline telephone also played a major role at that time. With the current predominant use of smartphones, the role of the rescue meeting points has changed.
  • 1.6K
  • 23 Feb 2022
Topic Review
Eating Patterns in Attention Deficit Hyperactivity Disorder
Attention Deficit Hyperactivity Disorder (ADHD) is one of the most common neurodevelopmental disorders in childhood, affecting ~7% of children and adolescents worlwide. Case-control studies have shown that dietary patterns may influence the risk of ADHD. Non-healthy dietary patterns have been positively associated with this pathology, while healthy dietary patterns have been negatively associated.
  • 1.5K
  • 01 Nov 2022
Topic Review
Ultra-Processed Food Consumption and Risk of Diabetes Mellitus
Ultra-processed foods (UPFs) are products that have undergone a series of industrial processes, including physical, biological, or chemical processes, coupled with the use of additives such as colorings, emulsifiers, and preservatives. UPF consumption has grown dramatically over the last few decades worldwide. This growth is accompanied by the increasing prevalence of non-communicable diseases (NCDs) such as cardiovascular diseases, hypertension, and type 2 diabetes. UPFs represent three main health concerns: (i) they are generally high in non-nutritive compounds such as sugars, sodium, and trans fat and low in nutritional compounds such as proteins and fibers, (ii) they contain different types of additives that may cause severe health issues, and (iii) they are presented in packages made of synthetic materials that may also cause undesirable health side-effects.
  • 1.5K
  • 15 Jun 2022
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