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Topic Review
Application of Standardized Regression Coefficient in Meta-Analysis
The β coefficient is the estimate resulting from an analysis carried out on variables that have been standardized so that their standard deviations (and variances) are equal to one. Therefore, the standardized coefficient refers to how many standard deviations the response or outcome variable will change per a standard deviation increase in the explanatory or predictor variable. Thus, the standardized coefficient β can be regarded as an attempt to make regression coefficients more comparable, and can be used as an effect-size estimate when the exposure levels in original studies are measured in different units of measurement.
  • 7.8K
  • 14 Sep 2022
Topic Review
Topical Antifungal-Corticosteroid Combinations
A broad range of topical antifungal formulations containing miconazole or terbinafine as actives are commonly used as efficacious choices for combating fungal skin infections. Their many benefits, owing to their specific mechanism of action, include their ability to target the site of infection, enhance treatment efficacy and reduce the risk of systemic side effects. Their proven efficacy, and positioning in the treatment of fungal skin infections, is enhanced by high patient compliance, especially when appropriate vehicles such as creams, ointments and gels are used.
  • 6.2K
  • 18 Aug 2022
Topic Review
History of Human Movement Studies
Knowing the genesis of ideas is important to understand why we are studying a topic. This topic review is an historical excursus about the origin of movement studies, following the ideas of Aristotle until positivism. The main ideas at the origin of biomechanical studies are historically reviewed, with special focus on the enlightment era. Key figures at the origin of movement studies were presented, together with the main ideas they introduced, most of which are still at the basis of modern research in the field of biomechanics. The entry can be of interest for all professionals working in the field of human and animal movement studies.
  • 3.0K
  • 29 Mar 2022
Topic Review
Stretching and Inflammation
Stretching is one of the popular elements in physiotherapy and rehabilitation. When correctly guided, it can help minimize or slow down the disabling effects of chronic health conditions. Most likely, the benefits are associated with reducing inflammation.
  • 2.8K
  • 13 Sep 2022
Topic Review
Anti-Aging Potentials of Methylene Blue
Methylene blue (MB), as the first fully man-made medicine, has a wide range of clinical applications. Apart from its well-known applications in surgical staining, malaria, and methemoglobinemia, the anti-oxidative properties of MB recently brought new attention to this century-old drug. Mitochondrial dysfunction has been observed in systematic aging that affects many different tissues, including the brain and skin. This leads to increased oxidative stress and results in downstream phenotypes under age-related conditions. MB can bypass Complex I/III activity in mitochondria and diminish oxidative stress to some degree. MB also shows broad spectrum UV absorption capability.
  • 2.4K
  • 13 Dec 2021
Topic Review
Antioxidants for Patients with Fibromyalgia
Fibromyalgia (FM) is a syndrome characterized by chronic widespread pain. Pain is the predominant symptom; allodynia and hyperalgesia are also frequent. These patients also present severe fatigue, impaired cognition, and sleep disturbance, among others. In recent years, antioxidant supplements have become popular to counteract the effects of oxidative stress in fibromyalgia and one of its most distressing symptoms, pain. 
  • 2.2K
  • 12 May 2022
Topic Review
Cutting Movement Assessment Score (CMAS)
The Cutting Movement Assessment Score (CMAS) is a recently validated field-based qualitative screening tool to identify athletes that display high-risk postures associated with increased non-contact ACL injury risk during side-step cutting. Side-step cutting is an action associated with non-contact anterior cruciate ligament (ACL) injury with a plethora of negative economical, health, and psychological implications. Although ACL injury risk factors are multifactorial, biomechanical and neuromuscular deficits which contribute to “high-risk” and aberrant movement patterns are linked to ACL injury risk due to increasing knee joint loads and potential ACL loading. Importantly, biomechanical and neuromuscular deficits are modifiable; thus, being able to profile and classify athletes as potentially “high-risk” of injury is a crucial process in ACL injury mitigation. 
  • 2.1K
  • 05 May 2021
Topic Review
Bayesian Mindsponge Framework
Bayesian Mindsponge Framework (BMF, also known as Bayesian Mindsponge analytical approach) is an analytical approach that employs the mindsponge information-processing mechanism and Bayesian analysis (e.g., bayesvl package) as each other’s complement to conduct cognitive and psychological research. 
  • 2.0K
  • 19 Mar 2022
Topic Review
Gravitational Influence
Gravity constituted the only constant environmental parameter, during the evolutionary period of living matter on Earth. However, whether gravity has affected the evolution of species, and its impact is still ongoing.
  • 2.0K
  • 14 Jul 2021
Topic Review
Protein Intake and Oral Health in Older Adults
Oral health is vital to general health and well-being for all ages, and as with other chronic conditions, oral health problems increase with age. There is a bi-directional link between nutrition and oral health, in that nutrition affects the health of oral tissues and saliva, and the health of the mouth may affect the foods consumed. Evidence suggests that a healthy diet generally has a positive impact on oral health in older adults. Although studies examining the direct link between oral health and protein intake in older adults are limited, some have explored the relationship via malnutrition, which is also prevalent among older adults. Protein–energy malnutrition (PEM) may be associated with poor oral health, dental caries, enamel hypoplasia, and salivary gland atrophy.
  • 2.0K
  • 23 Nov 2022
Topic Review
Dietary Intervention of Chronic Diseases in Menopause
Menopause is associated with an increased prevalence of obesity, metabolic syndrome, cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory values, which are characteristic of this period in women, can be significantly improved by eliminating and reducing dietary risk factors. Changing dietary habits during perimenopause is most effectively achieved through nutrition counseling and intervention. To reduce the risk factors of all these diseases, and in the case of an already existing disease, dietary therapy led by a dietitian should be an integral part of the treatment. 
  • 1.9K
  • 29 Dec 2023
Topic Review
Thyme
A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic industry. Thyme is loaded with phytonutrients, minerals and vitamins. It is pungent in taste, yet rich in moisture, proteins, crude fiber, minerals and vitamins. Its chemical composition may vary with geographical location but is mainly composed of flavonoids and antioxidants.
  • 1.8K
  • 07 Jun 2022
Topic Review
Suicidal Ideation Mechanism
Suicidal ideation mechanism is the psychological process of how thoughts of killing oneself emerge and persist in the mind. From the mindsponge-based suicidal ideation mechanism perspective, there are two conditions for suicidal ideation to happen: (1) the existence of accessible suicide-related information in the environment, and (2) the subjective perception that suicide being a beneficial option. Psychosocial factors (e.g. social connectedness or burdensomeness) can affect these two conditions and, in turn, influence the probability of suicidal ideation.
  • 1.7K
  • 04 Feb 2022
Topic Review
Surfaces on Sprint Performance
The main function of a sport surface is to ensure safety and adequate player performance during physical exercise practice. 
  • 1.6K
  • 29 Apr 2021
Topic Review
Determination of Steroids by High Performance Liquid Chromatography-Fluorescence
Steroids are compounds widely available in nature and synthesized for therapeutic and medical purposes. Although several analytical techniques are available for the quantification of steroids in clinical samples, their analysis is challenging due to their low levels and complex matrices. The efficiency and quick separation of the high performance liquid chromatography (HPLC) combined with the sensitivity, selectivity, simplicity, and cost-efficiency of fluorescence, make HPLC coupled to fluorescence detection (HPLC-FLD) an ideal tool for routine measurement and detection of steroids for clinical and medical applications.
  • 1.6K
  • 11 Apr 2022
Topic Review
Food Neophobia
Food neophobia is the tendency to reject or be reluctant to try new and unfamiliar foods. Due to the period of its occurrence, which falls in the years of early childhood, it can significantly affect the child’s food choices, shape taste preferences, and significantly influence the quality of the child’s diet. 
  • 1.5K
  • 26 Apr 2022
Topic Review
Salvia hispanica and Salviae hispanicae semen
Salvia hispanica L. is a plant species that has been used since antiquity and is now highly valued for its unique nutritional and potential medicinal properties. Chia seeds have recently become one of the most popular food ingredients, with a number of beneficial effects on the functioning of the human body. The data presented under our review indicate that they are also a valuable health-promoting dietary supplement as well as cosmetic ingredient. Scientific studies on pharmacological activities of chia seeds proved their potential valuable role in the prevention of diseases which currently are considered a global health problem. The research confirmed the cardioprotective, antihypertensive, antidiabetic, antiatherosclerotic, nephroprotective, anti-inflammatory, as well as antioxidant properties.
  • 1.5K
  • 16 Feb 2022
Topic Review
A2 Milk
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy industry to be immersed in a major crisis. Some possible solutions to this problem are to get people who do not currently consume milk to start drinking it again, or to market milk and dairy products with a higher added value. In this context, a type of milk called A2 has recently received attention from the industry. This type of milk, characterized by a difference in an amino acid at position 67 of the β-casein polypeptide chain, releases much smaller amounts of bioactive opioid peptide β-casomorphin 7 upon digestion, which has been linked to harmful effects on human health. Additionally, A2 milk has been attributed worse technological properties in the production of some dairy products. Thus, doubts exist about the convenience for the dairy industry to bet on this product. 
  • 1.3K
  • 30 Aug 2022
Topic Review
Machine Learning Algorithm for Detection of Parkinson’s Disease
Parkinson’s disease (PD) is a neurodegenerative disease that affects the neural, behavioral, and physiological systems of the brain. This disease is also known as tremor. The common symptoms of this disease are a slowness of movement known as ‘bradykinesia’, loss of automatic movements, speech/writing changes, and difficulty with walking at early stages. To solve these issues and to enhance the diagnostic process of PD, machine learning (ML) algorithms have been implemented for the categorization of subjective disease and healthy controls (HC) with comparable medical appearances.
  • 1.3K
  • 01 Sep 2022
Topic Review
Food Loss and Waste
According to the Food and Agriculture Organization (FAO), about 1.3 billion tons of food, equivalent to one-third of worldwide food production, is lost or wasted. Along the value chain, food loss and waste (FLW) occur at every stage, including production, transportation, storage, processing, retailing, and consumption. Compared to developing countries, very few post-harvest losses occur in developed countries due to technical progress. However, in developing countries, about 40% of the total FLW comes from households.
  • 1.2K
  • 28 Nov 2022
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