Martin A. Masuelli is an Associate Researcher at the Institute of Applied Physics and Full Professor at National University of San Luis, Argentina. He holds a master’s degree and PhD in Membrane Technology from UNSL, where he was the Director of the Physics Chemistry Service Laboratory from 2014 to 2022. He is an expert in polysaccharides and the physical chemistry of macromolecules, and is the author or co-author of more than 37 peer-reviewed international publications, eight book chapters, and 100 communications at international congresses, and is the editor of seven books. He is a member of several societies, including the Argentine Society of Environmental Science and Technology; the Argentine Association of Physical Chemistry and Inorganic Chemistry; and the Argentine Association of Food Technologists. In July 2013, he founded the Journal of Polymer and Biopolymer Physics Chemistry, published by Science and Education Publishing, and acts as Editor in Chief. He is on the editorial board of numerous journals, including Food Hydrocolloids having joined in December 2021.