Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
Terpenes and Terpenoids for Bioplastics
This entry describes the most common types of bioplastics and biopolymers, and focuses specifically on the polymerization of terpenes and terpenoids, which represent a source of promising monomers to create bio-based polymers and copolymers.
  • 1.7K
  • 25 Aug 2021
Topic Review
Crystallization of LiNbO3
Due to its piezoelectric, ferroelectric, nonlinear optics, and pyroelectric properties, LiNbO3 crystal has found its wide applications in surface acoustic wave (SAW) devices, optical waveguides, optical modulators, and second-harmonic generators (SHG). LiNbO3 crystallized as R3c space group below Curie temperature shows spontaneous polarization that leads to its ferroelectric and piezoelectric properties. Physical and chemical characteristics of LiNbO3 are mainly determined by Li/Nb ratio, impurity cations, vacancies in a cation sublattice. Different sizes of LiNbO3 ranging from nanoscale and microscale to bulk size have been synthesized by solid state method, hydrothermal/solvothermal method, Czochralski (Cz) growth method, etc. Most basic and applied studies of LiNbO3 focus on its bulk single crystal.
  • 1.7K
  • 17 Dec 2021
Topic Review
Anti-Icing Surfaces
In numerous fields such as aerospace, the environment, and energy supply, ice generation and accretion represent a severe issue. For this reason, numerous methods have been developed for ice formation to be delayed and/or to inhibit ice adhesion to the substrates. Among them, laser micro/nanostructuring of surfaces aiming to obtain superhydrophobic behavior has been taken as a starting point for engineering substrates with anti-icing properties. 
  • 1.7K
  • 17 Mar 2021
Topic Review
Organic Piezoelectric Biomaterials
The past decade has witnessed significant advances in medically implantable and wearable devices technologies as a promising personal healthcare platform. Organic piezoelectric biomaterials have attracted widespread attention as the functional materials in the biomedical devices due to their advantages of excellent biocompatibility and environmental friendliness. Biomedical devices featuring the biocompatible piezoelectric materials involve energy harvesting devices, sensors, and scaffolds for cell and tissue engineering. This paper offers a comprehensive review of the principles, properties, and applications of organic piezoelectric biomaterials. How to tackle issues relating to the better integration of the organic piezoelectric biomaterials into the biomedical devices is discussed. Further developments in biocompatible piezoelectric materials can spark a new age in the field of biomedical technologies.
  • 1.7K
  • 30 Oct 2020
Topic Review
Bacterial Biopolymer
Biopolymers are polymers being synthesized by living organisms with the help of enzymes that connects the building blocks like sugars, hydroxyl fatty acids, and amino acids to produce molecules with high molecular weight.
  • 1.7K
  • 30 Apr 2021
Topic Review
Mass Concentration
In chemistry, the mass concentration ρi (or γi) is defined as the mass of a constituent mi divided by the volume of the mixture V. For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture. This explains the usage of ρ (the lower case Greek letter rho), the symbol most often used for density.
  • 1.7K
  • 12 Oct 2022
Topic Review
Advanced Emulsion Technology
Emulsions are colloidal dispersions that consist of at least two immiscible fluids (normally water and oil), with one of them being dispersed in the other in the form of small droplets. The principles of emulsion science and technology are commonly employed in the food industry to create a wide variety of emulsified food products, such as beverages, milks, creams, dips, sauces, deserts, dressings, mayonnaise, margarine, and butter. The nature of emulsions confers these foods with distinct functional attributes, such as desirable appearances, textures, mouthfeels, and flavor profiles. Moreover, emulsions are a widely used vehicle for the encapsulation and delivery of bioactive agents, such as vitamins and nutraceuticals. Conventional emulsions are composed of numerous emulsifier-coated fluid droplets dispersed within another immiscible fluid medium. The dispersed droplets typically have diameters between about 200 nm and 100 μm. There is considerable scope for varying the properties of conventional emulsions by choosing different oil or emulsifier types, by incorporating different additives (such as thickening or gelling agents), by varying their droplet size distribution, or by manipulating their oil-to-water ratio. 
  • 1.7K
  • 08 May 2021
Topic Review
Multicomponent Bargellini Reaction
The multicomponent reaction between phenol, chloroform and acetone is known as Bargellini reaction. In this  article we collected and discussed all the Bargellini and Bargellini-like reactions carried out over the years. The main goal is that this knowledge-sharing will help chemists to properly use this transformation and imagine novel reactivities based on it.
  • 1.7K
  • 08 Mar 2021
Topic Review
Silicon Nanoparticles from Sugarcane Bagasse Ash
The silica comes from the soil in the form of silicic acid, which the sugarcane plant absorbs and collects around the cellulose micro-compartments.
  • 1.7K
  • 12 Mar 2022
Topic Review
Modern Near-Infrared Instrumentation
The ongoing miniaturization of spectrometers creates a perfect synergy with the common advantages of near-infrared (NIR) spectroscopy, which together provide particularly significant benefits in the field of food analysis. The combination of portability and direct onsite application with high throughput and a noninvasive way of analysis is a decisive advantage in the food industry, which features a diverse production and supply chain. A miniaturized NIR analytical framework is readily applicable to combat various problems encountered in modern industry and key sectors of public interest, i.e. food safety risks, agriculture, or environment.
  • 1.7K
  • 30 May 2022
  • Page
  • of
  • 467
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Video Production Service
Feedback