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Topic Review
One Health Approach
The One Health approach incorporates human, animal, and plant health, as well as the health of their shared environment, for supporting a multidisciplinary and holistic approach that integrates monitoring, planning, and evaluation to optimize co-benefits and public health outcomes. In addition, the One Health approach supports global health by fostering coordination, collaboration, and communication among different sectors at the human–animal–environment interface to address common health threats such as antimicrobial resistance (AMR), food safety, zoonotic diseases, and several others.
  • 372
  • 21 Apr 2023
Topic Review
Gestational Pesticide Exposure and the Child’s Respiratory System
Concerns have arisen worldwide about the potential adverse effects that could result from early-life exposure to pesticides. Asthma, bronchitis, and persistent cough in children have been linked to gestational exposure to pesticides. The respiratory effects of gestational exposure to pesticides are controversial. The relationship between pesticide exposure in pregnant women and its effect on the respiratory system of their children is summarized herein. 
  • 372
  • 15 Dec 2022
Topic Review
Upper Airway Changes in Diverse Orthodontic Looms
Upper airway assessment is particularly important in the daily work of orthodontists, because of its close connection with the development of craniofacial structures and with other pathologies such as Obstructive Sleep Apnea Syndrome (OSAS). Rapid maxillary expansion and surgical advancement for the correction of Class II patients are associated with significant improvement in the upper airway, whereas maxillary protraction, extraction therapy, orthognathic surgery for Class III, and the use of a functional appliance have no significant impact.
  • 372
  • 24 Feb 2022
Topic Review
Impact of COVID-19 on Overeating
It is found that stress and the family environment can affect overeating, but less is known about how COVID-19 stressors and family health may affect overeating during the COVID-19 pandemic. 
  • 371
  • 31 May 2022
Topic Review
Physical Activity in Cardiometabolic Disease
Cardiometabolic disease begins with insulin resistance and then progresses to the clinically identifiable high-risk states of metabolic syndrome and prediabetes, before it leads to type 2 diabetes (T2DM) and cardiovascular disease (CVD). In low-to-middle-income countries (LMICs), the burden attributable to non-communicable disease (including CVD and T2DM) increased from 37.8% of total disability-adjusted life years (DALYs) in 1990 to 66.0% in 2019, with a similar pattern in upper-middle-income countries as well. Cardiometabolic disease imposes a large financial burden on patients and households, while increasing vulnerability to poverty.
  • 370
  • 06 Dec 2021
Topic Review
Monkeypox Epidemiology
Monkeypox virus (MPXV) belongs to the Poxviridae species. In the Poxviridae family, the Orthopoxvirus gene contains two enclosed strands of virus DNA (replicating in the cytoplasm and not the nucleus) and is called the monkeypox virus (MPXV).
  • 370
  • 18 Nov 2022
Topic Review
Fatty Acids and Child Development Across the Globe
Malnutrition is prevalent in low-middle-income countries (LMICs), but it is usually clinically diagnosed through abnormal anthropometric parameters characteristic of protein energy malnutrition (PEM). In doing so, other contributors or byproducts of malnutrition, notably essential fatty acid deficiency (EFAD), are overlooked. Previous research performed mainly in high-income countries (HICs) shows that deficiencies in essential fatty acids (EFAs) and their n-3 and n-6 polyunsaturated fatty acid (PUFA) byproducts (also known as highly unsaturated fatty acids or HUFAs) lead to both abnormal linear growth and impaired cognitive development. These adverse developmental outcomes remain an important public health issue in LMICs. To identify EFAD before severe malnutrition develops, clinicians should perform blood fatty acid panels to measure levels of fatty acids associated with EFAD, notably Mead acid and HUFAs.
  • 370
  • 04 May 2023
Topic Review
Impact of Virtual Nature Therapy on Stress Responses
Previous research has found that virtual reality (VR) experiences affect socio-affective behavior, indicating the potential of using VR for cognitive and psychological stress therapy. However, evidence for the impacts of virtual forest therapy as a stress-reduction technique is lacking, and the usefulness of these techniques has yet to be determined. 
  • 370
  • 17 Jan 2022
Topic Review
Microneedles for SARS-CoV-2 Mass Vaccination
Vaccination is an effective measure to prevent infectious diseases. Protective immunity is induced when the immune system is exposed to a vaccine formulation with appropriate immunogenicity. However, traditional injection vaccination is always accompanied by fear and severe pain. As an emerging vaccine delivery tool, microneedles overcome the problems associated with routine needle vaccination, which can effectively deliver vaccines rich in antigen-presenting cells (APCs) to the epidermis and dermis painlessly, inducing a strong immune response. In addition, microneedles have the advantages of avoiding cold chain storage and have the flexibility of self-operation, which can solve the logistics and delivery obstacles of vaccines, covering the vaccination of the special population more easily and conveniently. 
  • 369
  • 10 May 2023
Topic Review
Holistic Conceptual Framework for Dietary Quality Assessment
Numerous dietary quality indices exist to help quantify overall dietary intake and behaviors associated with positive health outcomes. Most indices focus solely on biomedical factors and nutrient or food intake, and exclude the influence of important social and environmental factors associated with dietary intake. Using the Diet Quality Index- International as one sample index to illustrate the proposed holistic conceptual framework, this entry seeks to elucidate potential adaptations to dietary quality assessment by considering—in parallel—biomedical, environmental, and social factors. Considering these factors would add context to dietary quality assessment, influencing post-assessment recommendations for use across various populations and circumstances. Additionally, individual and population-level evidence-based practices could be informed by contextual social and environmental factors that influence dietary quality to provide more relevant, reasonable, and beneficial nutritional recommendations.
  • 368
  • 22 Mar 2023
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