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Topic Review
Prevalence of Depression in Retirees
Retirement is a final life stage characterized by the ceasing of work and the loss of a routine, social relations, role, status, accomplishments, and aspirations, etc. Many times it is accompanied by negative feelings and can provoke different psychoemotional reactions such as depression, among others. With almost one-third of retirees suffering from depression, it is necessary to implement prevention and early detection measures to approach a public health problem.
  • 458
  • 27 Oct 2020
Topic Review
Polyunsaturated Fatty Acids
Polyunsaturated fatty acids (PUFAs) have more than one double bond between carbon atoms. Omega(ω) indicates the location of the first carbon double bond, counting from the" end "of the molecule (from the methyl group). Therefore, ω-3 fatty acids have a first double bond on the third last carbon. Those from the ω -6 family at the sixth carbon from the bottom. A of the ω -9 family at the ninth carbon atom from the terminal methyl group to the first C = C bond. The designations n – 3, n – 6, n – 9 are also used. The human body is unable to introduce the double bond further than at the ninth carbon.PUFAs can be synthesized in mammals and supplied with the diet, with the exception of α-linolenic (ALA) and linoleic (LA) acids, which must be systematically supplied with food. Therefore, they are referred to as Essential Unsaturated Fatty Acids or Exogenous Unsaturated Fatty Acids. LA and ALA acids are transformed into a family of unsaturated ω-3 and ω-6 acids as a result of elongation and desaturation processes. The following acids are obtained from ALA: stearidine (18: 4, ω – 3), eicosatetraenoic (20: 4, ω – 3), eicosapentaenoic (20: 5, ω – 3) and docosahexaenoic (22: 6, ω – 3). On the other hand, the family of ω-6 acids (LA) is formed, starting from gamma-linolenic acid (18: 3, ω-6), through dihomo-gamma-linolenic acid (18: 3, ω-6), arachidonic acid (20: 4 ω – 6) and docosatetraenoic (22: 4 ω – 6), to docosapentaenoic acid (22: 5, ω – 6).In everyday diets, it is advisable to include sources of polyunsaturated fatty acids, which include vegetable oils (linseed oil, avocado, olive and rapeseed oil), fatty sea fish (herring, salmon, mackerel, halibut) and nuts. In the case of oils, attention should be paid whether they have too much ω-6 in relation to ω-3, because then the harmful pro-aggregating and pro-inflammatory effect may outweigh the anti-aggregation and anti-inflammatory effect. 
  • 1.8K
  • 15 Jan 2021
Topic Review
Physical Therapy intervene Critically-Ill COVID-19
As part of COVID-19 consequences, it has been estimated that 5% of patients affected by this dis-ease will require admission to the intensive care unit (ICU), and physical therapy techniques have been implemented in patients with other conditions admitted to ICU.
  • 393
  • 02 Mar 2021
Topic Review
Physical Exercise in NAFLD
Non-alcoholic fatty liver disease (NAFLD) is a major health problem, and its prevalence has increased in recent years. Diet and exercise interventions are the first-line treatment options. The goal is to understand the complex pathophysiology underlying exercise interventions with the potential to prevent and treat NAFLD.
  • 893
  • 26 Nov 2020
Topic Review
Physical Activity in Older Adults
Healthy aging makes the practice of physical activity (PA) a necessity. However, PA guidelines achievement in older adults is scarce. The use of behavioral theories such as Transtheoretical Model (TTM), helps in older adults PA promotion. The aim of this review was to identify the use of TTM for PA in older adults (>60 years). PubMed, SPORTdiscus, and Medline databases were used to conduct the search. All steps of the process followed the recommendations of the PRISMA flow-diagram. We identified eight studies: Six were descriptive cross-sectional studies, one prospective-cohort study and one with a quasi-experimental design. Only two papers evaluated the four behavior change dimensions within the same study, three evaluated the processes of change and the decisional balance, four evaluated the exercise self-efficacy and all assessed the stages of change for PA behavior. 
  • 582
  • 24 Apr 2021
Topic Review
Pharmacy Internal Controls
Due to the emergence of COVID-19 and government mitigation strategies, the US economy has seen significant macro- and microeconomic effects. COVID-19 has changed the pharmacy working environment, which could theoretically increase rates of employee drug diversion. Therefore, better inventory management could reduce the misuse of pharmaceutical drugs from fraudulent and drug diversion activities. The author explored secondary findings to create a multidisciplinary conceptual analysis of the reasons why internal controls executed with greater diligence may be needed to avoid damaging financial, legal, and health outcomes.
  • 1.1K
  • 05 Nov 2021
Topic Review
Pharmaceutical Service
Pharmaceutical services are activities of pharmacists in the healthcare system to obtain a measurable benefit, including providing access to high-quality medicinal products, subsequent rational management, as well as preventive medicine.
  • 572
  • 12 Nov 2020
Topic Review
Parenting Programme
Parenting programmes are important ways to contribute to a healthy, sustainable, and resilient society. They benefit parents by reducing signs of stress and depression and increasing their self-efficacy and social behaviour, which leads to positive changes in childcare. In addition, they bring benefits to the parent–child relationship by relieving social pressure from parents, allowing a focus on the relationship with the child as an individual. Parenting programmes also positively affect society through knowledge sharing, networking, and support so that children can grow up in healthy environments and maximise their full potential.
  • 418
  • 25 Oct 2022
Topic Review
Organizational Health Literacy
The term organizational health literacy (OHL) is a new concept that emerged to address the challenge of predominantly in patients with limited health literacy (HL). 
  • 709
  • 09 Feb 2021
Topic Review
Organic Fresh Produce
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
  • 453
  • 07 May 2021
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