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Topic Review
Smartphone Addiction for Body Dissatisfaction and Eating Behaviors
A consideration of the roles of smartphone addiction and depression is crucial in order to more fully understand the association between body dissatisfaction and disordered eating behaviors among Chinese college students. The findings indicate that interventions that target smartphone addiction and the various emotions relating to depression could be of great value for mitigating the detrimental effects of body dissatisfaction on disordered eating behaviors.
  • 571
  • 21 Mar 2022
Topic Review
Detection of the Seasonally Activated Rural Areas
Tourist activity is the main cause of seasonal activation of rural areas. The largest seasonal fluctuations were registered in mountain areas and spa resorts. For mountain areas, the highest seasonality is in the winter months (peak—January/February), and lowest is in the summer season. The seasonal character of spa centers indicates the similar trend, generally less pronounced (peak—January), however, with higher seasonality during the summer. 
  • 558
  • 07 Mar 2022
Topic Review
Informal Social Support on China Older Health
Population aging is an inevitable global trend. The United Nations stipulates that the countries and regions where more than 10% of the population is over 60 years old will become aging societies. In China, the population aged 60 and higher was 253.88 million in 2019, accounting for 18.1% of China’s total population (National Bureau of Statistics 2020), which far exceeds the international standards of aging. Furthermore, the proportion of the older population is still rising.
  • 334
  • 28 Feb 2022
Topic Review
Mental Load and Fatigue Assessment Instruments
Mental load and fatigue are important causes of performance decreases and accidents in different activities. Most of the existing instruments to analyze mental load and fatigue are subjective questionnaires and scales. 
  • 571
  • 23 Feb 2022
Topic Review
Traditional and Authentic Food of Vojvodina's Ethnic Groups
Gastronomic heritage and traditional and authentic gastronomy are significant factors for tourism development. Gastronomic heritage is a part of cultural heritage which has been the subject of numerous research works recently. The national cuisine, specific to a place, characterizes the local culture and is considered to be authentic cuisine. It is also a tool for attracting tourists seeking authenticity. Preserving the gastronomic heritage serves not only to attract tourism, but is also territorial capital offering social and economic benefits for local areas, and contributes to preserving the uniqueness of the different ethnic groups in the area.
  • 1.4K
  • 17 Feb 2022
Topic Review
Poor Air Quality in Urban Settings
Poor air quality (PAQ) is a global concern, especially in urban areas, and is often seen as an important element of social sustainability given its negative impact on health and quality of life. Smoke, odour and dust particles were perceived to be the most important indicators of PAQ, while the main sources of PAQ were waste and bush burning, vehicle use and power generators. The two most preferred control measures were proper waste management and the avoidance of bush burning. 
  • 403
  • 11 Feb 2022
Topic Review
The Water–Energy–Food Nexus Index
The water–energy–food (WEF) Nexus Index is a quantitative measure and representation of country-level WEF security based on 21 water, energy, and food security indicators. The WEF nexus has emerged as a leading tool for assessing integrated resource management strategies and for monitoring progress towards the WEF-related Sustainable Development Goals. A notable outcome of WEF nexus research has been the calculation of the global WEF Nexus Index, which provides a quantitative ranking of country-level WEF security for 170 nations.
  • 700
  • 11 Feb 2022
Topic Review
Demographic Trends Impact Chinese Sports Industry
Demographic change is a fundamental characteristic of China’s demographic development. The primary problem in China’s population development has shifted in recent years from overall pressure to structural challenges. 
  • 365
  • 07 Feb 2022
Topic Review
Food Heritage
The entry explores the concept of food heritage, focusing mainly on the anthropological, geographical, and sociological debate. Although the review identifies some conceptualisations that frame heritage in the food and gastronomic domains, it also shows the high degree of fragmentation of the debate. In so doing, it sheds light on how the concept of food heritage from a theoretical point of view is still in progress.
  • 5.2K
  • 02 Feb 2022
Topic Review
Food Heritagisation
Food heritagisation is the socio-cultural process through which different agents identify food and gastronomic resources embedded in a given place, attach new values to them, and formally recognise them as part of their collective heritage in an attempt to pursue their specific aims.
  • 1.0K
  • 02 Feb 2022
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