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Topic Review
Lean 4.0 for Industry 4.0
Lean 4.0 (L4.0) is a transformed form of traditional lean to suit Industry 4.0’s (I4.0) requirements. The L4.0 has a great deal of potential to match the I4.0’s challenges in terms of speed, dynamics, and efficacy once it has been digitalized.
  • 267
  • 18 Dec 2023
Topic Review
Enhancing Digital Presence for Maximizing Customer Value
Digital transformation has altered the way customers interact with restaurants. As a result, digital transformation has had an enormous impact, changing restaurant customer value. Digital dynamic capabilities and digital customer orientation as a process model (i.e., sensing, seizing, transforming, and refining) to develop digital transformation and create a dynamic customer value. 
  • 278
  • 15 Dec 2023
Topic Review
5G Technology Adaptation in Supply Chains
Supply chains have become digital, keeping sync with consumer demands and preferences. The recent pandemic has reinforced the need of embracing digital technologies in managing supply chains effectively. Therefore, it is necessary that supply chains adopt 5G mobile technologies.
  • 314
  • 15 Dec 2023
Topic Review
Knowledge Transfer and the K-NACK Model
The possession of diverse knowledge is vital for countries to maintain competitive advantages as new technologies and other disruptive changes emerge. Foreign Direct Investment (FDI) has become an important instrument to access knowledge and innovation available in other countries with the increasing trend of globalization. However, little is known about how the knowledge base of a country can be enriched in the context of knowledge sourcing through FDI, drawing upon general contexts of knowledge and innovation in countries. 
  • 299
  • 15 Dec 2023
Topic Review
Online Group Buying
O2O (Online to Offline) is a business model that utilizes e-commerce platforms to combine online information with offline products. Consumers can browse product information online, complete payments, and obtain goods or services offline. In recent years, e-commerce platforms have developed rapidly, and increasingly more consumers have become accustomed to purchasing goods or booking services online. For restaurants, collaborating with third-party online platforms and providing group buying services are also common ways to increase sales channels and expand sales. Group buying, also, namely, group purchase or Tuangou in Chinese, refers to a shopping model which consumers with the same needs group together to purchase with discounted prices.
  • 263
  • 15 Dec 2023
Topic Review
AI Technology in Cultivated Land Protection
Application and research of artificial intelligence (AI) in intelligent agricultural systems can provide valuable insights for cultivated land management. While the integration of AI with cultivated land protection holds immense potential, challenges such as data privacy concerns, the need for extensive databases, and the adoption of AI by farmers, particularly in developing regions, must be addressed.
  • 188
  • 15 Dec 2023
Topic Review
Factors Influencing IoT Adoption on Agricultural Logistics Operations
There has been a notable surge in the utilization of emerging technologies, notably the Internet of Things (IoT), within the realm of business operations. However, empirical evidence has underscored a disconcerting trend whereby a substantial majority, surpassing 70%, of IoT adoption initiatives falter when confronted with the rigors of real-world implementation. Given the profound implications of IoT in augmenting product quality, the extant body of knowledge concerning IoT integration within the domain of agricultural logistics operations is endeavored.
  • 213
  • 14 Dec 2023
Topic Review
Novelty and Sustainability
Compared to incremental business model innovation, the impact of original business model innovation on both enterprises and societal development is more significant. The process of its emergence has attracted considerable attention.
  • 111
  • 14 Dec 2023
Topic Review
Cost-Effective Choice of Temperature-Controlled Transport of Fresh Food
The application of a plethora of wireless technologies to support real-time food quality monitoring during transportation has significantly improved the performance of fresh food delivery systems. However, deployment of these technologies increases the capital and operational costs of food delivery and, hence, not all food delivery operations need to employ them. The research has developed a mathematical programming model to understand the trade-off involved in the increased capital costs and the opportunity to reduce food waste.
  • 370
  • 14 Dec 2023
Topic Review
Conference Tourism in the Post-COVID-19 Era
As is widely known, the COVID-19 pandemic has affected tourism and related activities globally. Due to the restrictive measures implemented for gatherings and movements in order to limit the spread of the virus, conferences and conference tourism received a strong shock since the majority of them were canceled or postponed. 
  • 330
  • 14 Dec 2023
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