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Topic Review
Food Insecurity and Insufficiency
Food insecurity and insufficiency were closely associated with poor mental health and cognitive outcomes. Although there were limited studies in the sub-region, this study emphasizes the importance of further research to understand the mental health outcomes and the need for the development and implementation of comprehensive policies in addressing food production and its value chain.
  • 594
  • 11 Nov 2021
Topic Review
Food Loss in Meat Sector
Food losses and wastage are one of the most important problems of the modern world. The scale of this phenomenon is so large that it should be treated as a global problem. Food losses occur at every stage of the agri-food chain, from primary production (ag-riculture), through storage, processing, transport, distribution and consumption.
  • 1.2K
  • 25 Jun 2021
Topic Review
Food Losses and Waste
Food losses and waste (FLW) refers to "a decrease, at all stages of the food chain, from harvest to consumption in mass, of food that was originally intended for human consumption, regardless of the cause". Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). It draws upon a systematic review performed on Scopus in January 2020. The paper covers both bibliometrics (e.g., authors, affliations, journals) and research topics (e.g., causes, food supply chain stages, extent and quantity, food security, economic impacts, environmental implications, management strategies). A main finding of the review is the scarcity of data onFWin the GCC in general and in Kuwait, Oman, and Bahrain in particular. Most of the selected articles address FW reuse and recycling (e.g., waste-to-energy conversion, compost production). Indeed, other FW management strategies, such as reduction/prevention and redistribution, are overlooked. The systematic review highlights that further research on FW in the GCC is highly needed with a focus on the identified research gaps such as causes and drivers, trends, magnitude and extent, environmental and economic impacts, along with implications of food wastage in terms of food security. Since food wastage is a common issue for all GCC countries, these research gaps should be addressed in a shared regional research agenda.
  • 1.2K
  • 27 Oct 2020
Topic Review
Food Losses and Waste of Food
In recent times the issue of food losses and waste of food (FLW) has received increased academic and political attention. Although the definition of FLW is not clear, the truth is that globally roughly one-third of food is not consumed and is wasted, equivalent to 1.3. billion tonnes per year. The reasons for FLW differ between countries. In developed countries, most FLW occurs at the retail, foodservice and, home stages of the food supply chain for a variety of reasons. For instance, food not used in time, burning, spoilage, personal preferences or, leftover waste. While in developing countries FLW is mainly due to the absence of infrastructure, lack of knowledge and, investment in storage technologies.
  • 831
  • 02 Feb 2022
Topic Review
Food Packaging and Consumers
Food waste is a significant environmental, economic, and social issue. In many cases, packaging protects food and prolongs its shelf life, reducing the overall environmental impact by reducing food waste.
  • 398
  • 18 Nov 2021
Topic Review
Food Plants in Rural Home Gardens (Bulgaria)
The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. 
  • 914
  • 26 Nov 2021
Topic Review
Food Preferences during COVID-19 Lockdown
Changes in consumers' total food consumption reflect individual food preference during the COVID-19 lockdown.  In addition,  changes in consumers’ food expenditure represent consumers' behavioral preference. Furthermore, trends in shopping behaviors towards food products with sustainable attributes also reflect food preferences during the lockdown.
  • 612
  • 14 Sep 2021
Topic Review
Food Waste Management
Feeding the people sustainably continues to be a challenge in the present times. Enormous amounts of food wastage aggravate this problem. In developing countries, food wastage primarily occurs within the supply chain. Lack of technological infrastructure in these countries causes significant post-harvest loss. While research shows that developments in food supply chains can reduce food wastage, no systematic research has been done so far to show the possible relationship between the use of technology and food loss.
  • 1.3K
  • 08 Dec 2020
Topic Review
Food-Related Behaviours of Female and Male Tourists
Compared to men, women were more motivated to taste local food, especially with respect to obtaining cultural experience and excitement, promoting interpersonal relations, and as a result of health concerns. In addition, they dined at facilities at their place of stay, as well as at Greek restaurants and taverns at a higher rate compared to men. Women also reported being more satisfied than men by their food experiences during their trips, and was found that during the pandemic they spent, on average, more on food than before. 
  • 290
  • 18 Jan 2024
Topic Review
Food-Specific Inhibition Training for Food Devaluation
Food-specific inhibition training could lead to food devaluation which, in turn, may help people to regulate their eating behavior. The effects of training on participants’ food evaluation differed according to the type of evaluation; food-specific inhibition training significantly decreased participants’ explicit food evaluation, but not their implicit food evaluation. 
  • 443
  • 28 Mar 2022
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