Your browser does not fully support modern features. Please upgrade for a smoother experience.
Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort by:
Most Viewed Latest Alphabetical (A-Z) Alphabetical (Z-A)
Filter:
All Topic Review Biography Peer Reviewed Entry Video Entry
Topic Review
Food-Specific Inhibition Training for Food Devaluation
Food-specific inhibition training could lead to food devaluation which, in turn, may help people to regulate their eating behavior. The effects of training on participants’ food evaluation differed according to the type of evaluation; food-specific inhibition training significantly decreased participants’ explicit food evaluation, but not their implicit food evaluation. 
  • 830
  • 28 Mar 2022
Topic Review
Meditation and Techno-Mindfulness
Mindful meditation has discernible effects on enhancing the mind’s focus, proving to “impact various components of attention, although the precise effects may depend on the meditation style practiced and the level of experience of the practitioner”. This success has precipitated the swift adoption of mindfulness as a therapeutic instrument. During its process of medicalization, which has turned meditation into a clinical product suitable for the therapeutic forms of Western biomedicine, mindfulness is also undergoing a further transformation, one that progressively integrates it into the techno-medical and digitalizing aspect of modern therapies. 
  • 797
  • 09 Mar 2024
Biography
Abdel Hernández San Juan
Abdel Hernández San Juan, American theorist and thinker of Cuban origin who has developed a return of contemporary thought towards the most abstract classical philosophy (Kant, Hegel), while retheorizing the science of semiotics back to logic and exploring new intersections between abstract classical philosophy in a phenomenological and hermeneutic sense, logic (Hegel, Husserl), etc., phenomeno
  • 746
  • 30 Jun 2025
Topic Review
Brain Response to High-Calorie Visual Food Cues
The conjunction analysis suggested that viewing high-calorie food cues activated the OFC in both normal-weight people and people with obesity.
  • 707
  • 06 Jan 2022
Topic Review
Informal Social Support on China Older Health
Population aging is an inevitable global trend. The United Nations stipulates that the countries and regions where more than 10% of the population is over 60 years old will become aging societies. In China, the population aged 60 and higher was 253.88 million in 2019, accounting for 18.1% of China’s total population (National Bureau of Statistics 2020), which far exceeds the international standards of aging. Furthermore, the proportion of the older population is still rising.
  • 700
  • 28 Feb 2022
Topic Review
Estimation of Sex in the Portuguese Identified Collections
The estimation of biological sex, a parameter of critical importance in the identification of unidentified skeletal remains both in contemporary forensic contexts and bioarcheological studies of past societies. Sex pertains to the biological and/or genetic attributes of an individual, and according to which it is classified as female, male or intersex. The conventional anthropological workflow for the evaluation of a biological profile—i.e., sex, ancestry, age at death and stature—often begins with sex assessment, as the analyses of age at death and stature are sex-contingent. The estimation of sex in skeletal remains depends on the identification and evaluation of the phenotypic differences between the skeletons of males and females. Differences in size and shape are unequally expressed throughout the skeleton, and the pelvis is generally considered the most dimorphic skeletal region.
  • 700
  • 06 Apr 2022
Topic Review
Mindful Apocalypse
One of the foremost challenges in the ethnography of meditation is the research model itself. How can one examine an ethnographic ‘field’ that lacks a geographic location? When the domain of interest is interiority, the ethnographic method proves insufficient. It is not a question of prioritizing subjectivity within a clearly defined context, as is the case in medical anthropology where the experience of illness is explored. Instead, it is a matter of surpassing this boundary, as meditation seeks to transcend subjectivity and question it. Moreover, this subjectivity is also in dialogue with historical and socio-cultural dimensions of belonging but transcends it in the contemplative intention of meditation. 
  • 586
  • 12 Mar 2024
Topic Review
AIDMT (AI-Designed Meditative Technique)
AIDMT (AI-Designed Meditative Technique) refers to meditation methods generated and adjusted by artificial intelligence systems, typically within mindfulness applications. The concept was developed to describe how digital technologies personalize and automate contemplative practices. AIDMTs are characterized by real-time data collection and algorithmic feedback that replaces human instruction. With an emphasis on the adaptation and mediation of Buddhist meditation within Western societies, the research explores the transformative interaction of traditional contemplative practices and modern technologies. By means of an extensive ethnographic investigation carried out in multiple European locations, the research sheds light on the significant influence that digital devices—specifically, smartphone applications—have on the accessibility, practice, and conception of meditation. These digital tools become guides that not only democratize access to meditation but also fundamentally change its nature, making it more individualized, commodified, and integrated into the field of self-care and therapeutic modalities from a deeply philosophical and communal practice. This inquiry critically looks at the two outcomes of this shift: the good that meditation is now more widely available and the bad that it is losing its conventional discipline and philosophical profundity. 
  • 99
  • 27 Oct 2025
Topic Review Peer Reviewed
Paprika: Production, Culture and Cuisine
Paprika is a spice obtained from the dehydration and grinding of red pepper fruits, primarily from the Capsicum annuum species. Its etymology comes from Slavic Balkanian languages and was adopted in Hungarian. The crop originated in America, where it was domesticated by pre-Columbian civilizations over 6000 years ago (specifically in present-day Mexico) for medicinal and culinary purposes. Following the Spanish arrival in the Americas in the 15th century, pepper was introduced first in Spain (Sevilla, Extremadura and Murcia) and later in the rest of the Old World. The agroclimatic conditions of different Mediterranean regions made it an essential crop, turning these regions into centers of production and giving this spice a sense of cultural identity. The purpose of this study lies in the technological and nutritional significance of paprika in the modern food industry, where it is demanded as a natural colorant, preservative and source of bioactive compounds, such as antioxidants and carotenoids. Despite its prevalence, the existing literature is often fragmented into specific disciplines. This article distinguishes itself by proposing a holistic approach expanding the study from its historical evolution to its socioeconomic impact, including its agronomic characteristics and industrial-scale production. It is recommended that the research community and producers focus on the sustainability of processing methods while preserving cultural authenticity, ensuring the preservation of the functional and culinary relevance of this spice.
  • 15
  • 10 Jul 2026
  • Page
  • of
  • 4
Featured Entry Collections
>>

Featured Reprints

>>
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Encyclopedia of Engineering
Encyclopedia of Social Sciences
Encyclopedia of Medieval Royal Iconography
Academic Video Service
Feedback