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Topic Review
Dyslexia
Developmental dyslexia is a common complex neurodevelopmental disorder that persists well into adulthood and, thus, could have lifelong detrimental effects. Dyslexia has been defined as “deficient literacy acquisition despite adequate intellectual ability and sufficient educational exposure”.  It can be looked  from latest neuroscientific models.
  • 441
  • 02 Mar 2023
Topic Review
Hand Sanitizer Gels
Hand hygiene is a crucial measure in the prevention and control of infections, and there is a growing awareness among individuals who are making a conscious effort to maintain hand cleanliness. With the advent of the SARS-CoV-2 outbreak, the demand for hand hygiene products has also gradually shifted towards those with antimicrobial properties. Among these products, hand sanitizer gels (HSGs) have gained considerable popularity as an efficient method of hand cleaning, due to their rapid drying and sustained antimicrobial efficacy. 
  • 440
  • 23 Aug 2023
Topic Review
Comprehensive Sexuality Education for Students with Disabilities
Comprehensive sexuality education (CSE) is an important framework utilized worldwide to provide students and young people with accurate, affirming, and socially conscious sexuality education.
  • 438
  • 25 Oct 2023
Topic Review
Diet Quality Index and Obesity among Chinese Adults
Obesity, or excess adiposity, is a leading public health problem worldwide that results in significant medical burdens. Diet quality scores designed based on Western-style dietary patterns were demonstrated to be good indicators of obesity in developed but not developing countries. This entry shows that diet quality scores tailored to the Chinese diet demonstrate a strong relationship with both undernutrition and overnutrition, as well as being underweight and obese in Chinese adults. 
  • 437
  • 28 Oct 2021
Topic Review
Sustainable Diets
A calorie-balanced diet mainly based on food of plant origin that would allow the attainment of 60% of daily caloric requirements and a low protein intake from animal foods (focusing in fish and poultry) could significantly reduce global morbi-mortality and the dietary environmental impact maintaining a framework of sustainability conditioned by the consumption of fresh, seasonal, locally produced and minimally packaged products. The implementation of sustainable diets requires working on the triangulation of concepts of food–health–environment from schools and that is permanently reinforced during all stages of the life by healthcare workers, who should establish the appropriate modifications according to the age, gender and health situation. 
  • 434
  • 23 Mar 2022
Topic Review
Tourism, Ethnicity, and Gender in Yunnan
If a tourist looks for destinations with colourful and exotic lifestyles in China, then Yunnan would certainly be one of the more popular choices due to its high proportion of ethnic populations. Gender gaps appear to be reduced, with ethnic woman often conducting better business than their male counterparts. Additionally, ethnic women have the opportunity to explore the potentials of their own capacity. They come into contact with the outside world and gain better social capital, along with expanding choices, and social recognition.
  • 434
  • 28 Nov 2022
Topic Review
Occupational Exposure to Halogenated Anaesthetic Gases in Hospitals
Objective During the induction of gaseous anaesthesia, waste anaesthetic gases (WAGs) can be released into workplace air. Occupational exposure to high levels of halogenated WAGs may lead to adverse health effects; hence, it is important to measure WAGs concentration levels to perform risk assessment and for health protection purposes.
  • 434
  • 13 Mar 2023
Topic Review
Pharmacological Activity and Toxicity of Bracken Fern
Bracken fern (Pteridium aquilinum (L.) Kuhn) is ubiquitous and acts as a cosmopolitan weed in pastures and similar environments. Despite its historical uses, it presents risks due to toxicity. 
  • 433
  • 29 Dec 2023
Topic Review
Atmospheric Environment and COVID-19 Pandemic
Since the COVID-19 outbreak, the scientific community has been trying to clarify various problems, such as the mechanism of virus transmission, environmental impact, and socio-economic impact. The spread of COVID-19 in the atmospheric environment is variable and uncertain, potentially resulting in differences in air pollution. Many scholars are striving to explore the relationship between air quality, meteorological indicators, and COVID-19 to understand the interaction between COVID-19 and the atmospheric environment. COVID-19 and air quality, meteorological factors affecting the spread of COVID-19, air pollution, and human health are the main topics. Environmental variables have a certain impact on the spread of SARS-CoV-2, and the prevalence of COVID-19 has improved the atmospheric environment to some extent. 
  • 430
  • 29 Nov 2022
Topic Review
Potential Health Benefits of Genetically Modified Rice
The production of rice, an important cereal crop and staple food for most of the world’s population, faces challenges due to climate change, the increasing global population, and the simultaneous prevalence of hunger and obesity worldwide. These issues could be addressed at least in part by genetically modified rice. Genetically modified rice has been approved by the ISAAA’s GM approval database as safe for human consumption. The aim behind the development of this rice is to improve the crop yield, nutritional value, and food safety of rice grains.
  • 430
  • 02 Aug 2023
Topic Review
European Wild Carnivores and Antibiotic Resistant Bacteria
Antibiotic resistance is a global concern that affects not only human health but also the health of wildlife and the environment. Wildlife can serve as reservoirs for antibiotic-resistant bacteria, and antibiotics in veterinary medicine and agriculture can contribute to the development of resistance in these populations.
  • 429
  • 22 Dec 2023
Topic Review
Promoting Physical Activity among Workers
Insufficient physical activity (PA) has been identified as a leading risk factor for premature and all-cause death, as well as non-communicable diseases. Employees, especially those with low occupational PA, are more vulnerable to physical inactivity, and studies in this population are scarce. However, employees may receive benefits for both health and work productivity from PA. Therefore, well-designed behavior change studies to promote PA in employees are urgently needed, especially during the COVID-19 pandemic. Intervention mapping (IM) was a useful tool to develop, implement, and evaluate behavior change interventions. 
  • 425
  • 08 Nov 2022
Topic Review
Monkeypox Epidemiology
Monkeypox virus (MPXV) belongs to the Poxviridae species. In the Poxviridae family, the Orthopoxvirus gene contains two enclosed strands of virus DNA (replicating in the cytoplasm and not the nucleus) and is called the monkeypox virus (MPXV).
  • 425
  • 18 Nov 2022
Topic Review
Cholangiocarcinoma According to Different Etiologies
This scenario is even more complex in the context of cholangiocarcinoma (CCA), which encompasses an extremely heterogeneous group of malignancies arising from the intrahepatic (iCCA) and extrahepatic (eCCA) biliary tree. The molecular heterogeneity of CCA has been observed not only when comparing iCCA and eCCA subtypes, but also among patients with the same cancer type (inter-patient heterogeneity), and even across the different topographic regions of the tumor from the same patient (intra-patient heterogeneity).
  • 425
  • 12 May 2023
Topic Review
Cardiometabolic Risk and Chronobiology
Cardiovascular disease (CVD) poses a serious health and economic burden worldwide. Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet as one of the most investigated factors. Specifically, the timing and regularity of food intake is an emerging research area, with approaches such as time-restricted eating (TRE) receiving much attention. 
  • 422
  • 09 Feb 2022
Topic Review
Fundamental/Longitudinal Life History Trade-Offs on Delay Discounting
Delay discounting (DD) was a product of two distinct life history trade-offs, reflecting both the trait-like quality and age-related development.  
  • 420
  • 05 May 2022
Topic Review
Holistic Conceptual Framework for Dietary Quality Assessment
Numerous dietary quality indices exist to help quantify overall dietary intake and behaviors associated with positive health outcomes. Most indices focus solely on biomedical factors and nutrient or food intake, and exclude the influence of important social and environmental factors associated with dietary intake. Using the Diet Quality Index- International as one sample index to illustrate the proposed holistic conceptual framework, this entry seeks to elucidate potential adaptations to dietary quality assessment by considering—in parallel—biomedical, environmental, and social factors. Considering these factors would add context to dietary quality assessment, influencing post-assessment recommendations for use across various populations and circumstances. Additionally, individual and population-level evidence-based practices could be informed by contextual social and environmental factors that influence dietary quality to provide more relevant, reasonable, and beneficial nutritional recommendations.
  • 417
  • 22 Mar 2023
Topic Review
Sports Involvement on Body Image Perception and Ideals
Concerns about body image may affect athletes, mainly because of specific sports models to achieve successful performance.
  • 416
  • 06 May 2023
Topic Review
Heatwaves on Human Morbidity in Primary Care Settings
Heatwaves are expected to be more intense, occur more often, and last longer. There is a need to study the effects of heatwaves in primary care settings. Heatwaves are associated with increased heat-related morbidities and decreased respiratory infection risk. The study of heatwaves’ effects in primary care settings helps evaluate the impact of heatwaves on the general population. Primary care settings might be not suitable to study acute life-threatening morbidities. 
  • 411
  • 20 Jan 2022
Topic Review
Fatty Acids and Child Development Across the Globe
Malnutrition is prevalent in low-middle-income countries (LMICs), but it is usually clinically diagnosed through abnormal anthropometric parameters characteristic of protein energy malnutrition (PEM). In doing so, other contributors or byproducts of malnutrition, notably essential fatty acid deficiency (EFAD), are overlooked. Previous research performed mainly in high-income countries (HICs) shows that deficiencies in essential fatty acids (EFAs) and their n-3 and n-6 polyunsaturated fatty acid (PUFA) byproducts (also known as highly unsaturated fatty acids or HUFAs) lead to both abnormal linear growth and impaired cognitive development. These adverse developmental outcomes remain an important public health issue in LMICs. To identify EFAD before severe malnutrition develops, clinicians should perform blood fatty acid panels to measure levels of fatty acids associated with EFAD, notably Mead acid and HUFAs.
  • 411
  • 04 May 2023
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