| Version | Summary | Created by | Modification | Content Size | Created at | Operation |
|---|---|---|---|---|---|---|
| 1 | Luyun Yu | -- | 161 | 2026-09-29 08:54:05 | | | |
| 2 | Catherine Yang | Meta information modification | 161 | 2026-09-29 10:39:52 | | | | |
| 3 | Catherine Yang | -12 word(s) | 149 | 2026-09-30 02:24:52 | | | | |
| 4 | Luyun Yu | -11 word(s) | 138 | 2026-09-30 04:05:17 | | |
Agricultural health refers to the field of study concerned with the relationships between agricultural production systems, agricultural environments, and the health of humans, animals, and ecosystems associated with farming activities [1]. Agricultural health encompasses the assessment and management of biological, chemical, physical, and environmental factors arising from agricultural practices that may influence human, animal, and ecosystem health [2]. Key areas include occupational exposures among agricultural workers, food production environments, livestock–human interactions, environmental contamination, and ecological conditions affecting agricultural systems [3]. Unlike general public health approaches that primarily focus on population-level health outcomes, agricultural health emphasizes health-related processes occurring within agricultural environments and production systems [1]. Agricultural health integrates knowledge from agriculture, food safety, veterinary science, environmental health, and life sciences to characterize interactions between farming practices and health outcomes across interconnected biological systems.