Agricultural health refers to the field of study concerned with the relationships between agricultural production systems, agricultural environments, and the health of humans, animals, and ecosystems associated with farming activities ^[1]. Agricultural health encompasses the assessment and management of biological, chemical, physical, and environmental factors arising from agricultural practices that may influence human, animal, and ecosystem health ^[2]. Key areas include occupational exposures among agricultural workers, food production environments, livestock–human interactions, environmental contamination, and ecological conditions affecting agricultural systems ^[3]. Unlike general public health approaches that primarily focus on population-level health outcomes, agricultural health emphasizes health-related processes occurring within agricultural environments and production systems ^[1]. Agricultural health integrates knowledge from agriculture, food safety, veterinary science, environmental health, and life sciences to characterize interactions between farming practices and health outcomes across interconnected biological systems.