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De La Garza Amaya, M. Lactoferrin and Its Derived Peptides. Encyclopedia. Available online: (accessed on 23 April 2024).
De La Garza Amaya M. Lactoferrin and Its Derived Peptides. Encyclopedia. Available at: Accessed April 23, 2024.
De La Garza Amaya, Mireya. "Lactoferrin and Its Derived Peptides" Encyclopedia, (accessed April 23, 2024).
De La Garza Amaya, M. (2020, December 28). Lactoferrin and Its Derived Peptides. In Encyclopedia.
De La Garza Amaya, Mireya. "Lactoferrin and Its Derived Peptides." Encyclopedia. Web. 28 December, 2020.
Lactoferrin and Its Derived Peptides

Lf is bacteriostatic and/or bactericidal, can stimulate cell proliferation and differentiation, facilitate iron absorption, improve neural development and cognition, promote bone growth, prevent cancer and exert anti-inflammatory and immunoregulatory effects.

lactoferrin, virulence factors, antibacterial

1. Introduction

Except for some bacterial species, all life forms require iron to survive. This transition metal is toxic and has low solubility; thus, it is usually bound to proteins. Iron plays a key role in many cellular mechanisms; it is part of the prosthetic group of enzymes involved in respiration and DNA synthesis and is part of the active center of proteins devoted to oxygen and electron transport, such as hemoglobin (Hb) and cytochromes (Cy), respectively. In addition, iron is sequestered in proteins such as intracellular ferritin (Ft) for storage, extracellular transferrin (Tf) for iron transport to cells and lactoferrin (Lf) as a way to reduce iron availability for microorganisms. Iron homeostasis carried out by regulatory systems is necessary due to the reactive oxygen species (ROS) produced by the Fenton reaction, which damage lipids, proteins and DNA. This theme has been widely discussed elsewhere[1][2][3][4]. Iron metabolism disorders are health problems that affect populations worldwide, ranging from iron deficiency to iron overload. Thus, in addition to iron being an essential nutrient, the iron concentration inside the body must be perfectly regulated.

Since both the host and pathogenic invading microorganisms require iron for growth, a battle begins between the host and pathogens when pathogens enter the body and attempt to obtain iron for colonization and as a display of their virulence factors. Iron is practically absent in free form in bodily tissues and fluids due to an iron-withholding system that prevents iron toxicity and makes it unavailable to invaders; under physiological conditions, the iron-chelating proteins Tf and Lf maintain the concentration of free iron in fluids at approximately 10−18 M, which is several orders of magnitude below the ~10−6 M required for bacterial growth. Tf is mainly present in serum, lymph and cerebrospinal fluid, and Lf is present in exocrine secretions. As such, iron plays a fundamental role in host-pathogen interactions, and the coevolution of microbes and hosts has forced both to develop several iron acquisition/sequestration mechanisms[5]. Each microbial species has a predetermined iron concentration requirement for growth that varies from nanomolar to hundreds of micromolar or more and an iron electronic status requirement of ferric, ferrous or both. Unfortunately for the host, many species of parasites, bacteria and fungi can use diverse host iron-containing molecules to obtain iron. Host iron uptake by pathogens is considered a virulence mechanism[6][7][8][9][10][11][12].

Lf is normally 15% iron-saturated in humans; Lf could have higher iron saturation, depending on the diet and overall levels in some diseases. If this is the case, the resulting holo-Lf can be an iron source for specific pathogens for growth and colonization[13]; however, for a few pathogens, holo-Lf can be microbicidal. Apo-Lf (an iron-free molecule) can be microbiostatic due to its ability to capture ferric iron, preventing iron from being available to pathogens; this effect is reversible when iron is accessible. In addition, the microbicidal activity of apo-Lf occurs mostly via mechanisms that involve its interaction with the microbial surface; both properties of apo-Lf have been confirmed in different pathogens[14][15]. Nevertheless, the manner by which Lf and its derived peptides act to inhibit the mechanisms that pathogens have developed to cause disease has been less well examined. Therefore, the objective of this review was to evaluate the data that appeared in the literature about the effects of Lf and its derived peptides on pathogenic bacteria, protozoa, fungi and viruses and the ways in which Lf and Lfcins inhibit the mechanisms developed by these pathogens to cause disease.

2. Lactoferrin: General Features

2.1. Human and Bovine Lactoferrin

Lactoferrin (lactotransferrin) is a multifunctional glycoprotein of the innate immune system of mammals that provides numerous benefits. In addition to being bacteriostatic and/or bactericidal, Lf can stimulate cell proliferation and differentiation, facilitate iron absorption, improve neural development and cognition, promote bone growth, exert anti-inflammatory and immunoregulatory effects and protect against cancer development and metastasis [16][17][18][19][20][21][22][23]. Lf can bind to its specific receptor on epithelial cells, become internalized, bind to the nucleus and act as a transcription factor, which would explain its multifunctionality[24][25]. Lactoferrin is a conserved protein among mammals, showing high amino acid sequence homology in different species (up to 99%), although each homolog has a unique glycosylation pattern that may be responsible for the heterogeneity of its biological properties[26]; for example, human Lf (hLf) and bovine Lf (bLf) share almost 69% of the primary sequence homology[27]. Bovine Lf is considered a nutraceutical protein[28], and it is sold as a food supplement at a relatively low cost.

Lactoferrin in milk is synthesized in the mammary gland by secretory epithelial cells, reaching concentrations as high as 5–8 mg/mL in human colostrum and 1–3.2 mg/mL in mature milk and accounting for 15–20% of total milk proteins [22][29]. Bovine milk contains a lower quantity of Lf (2 mg/mL in colostrum and 0.31–485 µg/mL in mature milk)[30][31]. Together with other proteins from the innate immune system present in milk, such as immunoglobulins and lysozyme, Lf contributes to immune defense in newborns, which indicates the importance of breastfeeding. Lf is also present in many fluids and exocrine secretions, such as tears, nasal exudate, saliva, bronchial mucus, gastrointestinal fluids, cervicovaginal mucus and seminal fluid, on the surfaces of the digestive, respiratory and reproductive systems that are commonly exposed to normal flora and pathogens[32][33].

Lactoferrin is also produced by the secondary granules of polymorphonuclear (PMN) leukocytes, which store this glycoprotein (3–15 μg/106 neutrophils) and release it at sites of infection[34][35]. Lf has been recognized as an acute-phase protein that increases in concentration during infections, causing hyposideremia of inflammation[36]. In plasma, Lf is derived from neutrophils, and its concentration is very low (0.4–2 µg/mL)[37]; however, in sepsis, the degranulation of activated neutrophils leads to the secretion of significant levels of Lf (~0.2 mg/mL) into the bloodstream[38]. Neutrophils also release Lf in feces, in which the concentration markedly increases during the inflammatory process in diseases such as inflammatory bowel disease, ulcerative colitis and Crohn′s disease[39].

The identification of Lf as a protein was made at almost the same time in human[40] and bovine[41] milk 60 years ago. It is a nonheme cationic monomeric glycoprotein with an approximate molecular weight (MW) of 80 kDa and a pI value of 8.5–9 (depending on the origin). The tertiary structure of Lf (Figure 1) consists of the two main N and C lobes, each of which contains two domains (N1:N2 and C1:C2). Both lobes are linked at the N1 and C1 domains by a three-turn α-chain[38][42][43]. Lf belongs to the transferrin family and shows the best affinity for iron among all members of the family. Each cleft between the N1:N2 and C1:C2 domains can bind one ferric ion (Fe3+) with a Kd = 10−23 M. Lf can bind up to two ferric ions derived from the diet or from ferric Tf (holo-Tf), each of which is associated with a carbonate ion (CO32−) and with the two domains of each lobe, which are completely closed over the bound ferric ion [38][44][45]. The iron-free Lf molecule is called apo-Lf; Lf with one ferric ion is called monoferric Lf, and that with two iron ions is known as holo-Lf[46]. The holo-Lf molecule is conformationally more rigid and resistant to denaturation and proteolysis than apo-Lf, but apo-Lf is generally more effective against microbes than holo-Lf[47][48][49][50][51]. Physiologically, Lf is mainly found in the apo form[37]. The tertiary structure of bovine ferric Lf can be found in the Protein Data Bank (

Figure 1. Structure of bovine diferric lactoferrin (holo-bLf). The three-dimensional structure of holo-bLf was determined by X-ray crystallography to investigate the factors that influence iron binding and release by transferrins. Visualized with UCSF Chimera[52].

2.2. Lactoferrin-Derived Natural Peptides (Lactoferricins)

Lactoferricins (Lfcins) are peptides derived from the N-terminus of Lf produced by proteolysis with pepsin under acidic conditions; thus, they can be found naturally in the mammalian stomach and pass through the gastrointestinal tract. Lfcins have also been experimentally produced by acidic enzymatic hydrolysis and tested against different types of microbes[53]. The antimicrobial properties of Lfcins were described by Bellamy in 1992[54]. The Lf antimicrobial sequence was found to consist mainly of a loop of 18 amino acid residues formed by a disulfide bond between cysteine residues 20 and 37 of hLf or 19 and 36 of bLf. Interestingly, synthetic analogs of this region similarly exhibited potent antibacterial properties[55]. Lfcins are amphipathic molecules with a structure containing strongly hydrophobic and positively charged surfaces, which is a peculiar feature that they share with other antimicrobial peptides. Lfcins lack iron chelation activity; thus, they do not have a microbiostatic effect via the capture of iron. Two of the main Lfcins from bLf that were initially studied are LfcinB17–41, which forms a looped structure through an intramolecular disulfide bond, and lactoferrampin (Lfampin265–284)[56][57]. Lfcins not only retain the microbicidal activity of Lf against pathogens but, in most cases, are more potent than the parent protein. Lfcins, similar to Lf, show synergistic action with antibiotics and other drugs[58][59][60]. Lfcins also possess strong antitumor and immunological properties[61][62][63]. Thus, human and bovine Lfcins, similar to the lactoferrins (Lfs) from which they originate, are involved in a broad range of host defense functions.

Interestingly, the antimicrobial, antifungal, antitumor and antiviral properties of 25 residues in LfcinB have been associated with the Trp/Arg-rich portion of the peptide, while the anti-inflammatory and immunomodulatory properties have been related to a positively charged region of the molecule; it has been suggested that this region, similar to alpha- and beta-defensins, may act as a chemokine. In addition, it has been suggested that Lfcins can spontaneously translocate across the bacterial cell membrane in a similar way to Arg-rich peptides such as penetratins[64]. As penetratins can spontaneously cross the nuclear envelope, it is also suggested that nucleic acids may be a potential target of Lfcins[61]. The Lfcin and Lfampin peptides have shown antibacterial, antiparasitic, antifungal, antiviral and anti-inflammatory activities[65]. Several Lfcin structures can be found in the Protein Data Bank (

2.3. Lactoferrin-Derived Synthetic Peptides

Various analogs of human and bovine Lfcins have been synthetized and tested against microorganisms and cancer cell lines. One synthetic peptide corresponding to the loop region of hLfcin (HLT1, 16 residues) and another peptide corresponding to the charged portion (HLT2, 11 residues) were prepared and assayed against pathogenic strains of Escherichia coli serotype O111, a species in which apo-Lf alone does not have an effect; the synthetic peptides exhibited potent bactericidal effects[66]. In 2009, the synthetic peptides LfcinB17–30 and Lfampin (Lfampin265–284) and a fusion peptide of both, Lfchimera, were designed and assayed against multidrug-resistant bacteria. The chimeric peptide was less sensitive to ionic strength and showed much stronger bactericidal effects than its constituent peptides; in addition, this chimera showed a strongly enhanced interaction with negatively charged model membranes [67][68]. Since then, other researchers have found similar results by using these peptides against diverse pathogens[69][70][71].


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Entry Collection: Peptides for Health Benefits
Revisions: 2 times (View History)
Update Date: 29 Dec 2020