Submitted Successfully!
To reward your contribution, here is a gift for you: A free trial for our video production service.
Thank you for your contribution! You can also upload a video entry or images related to this topic.
Version Summary Created by Modification Content Size Created at Operation
1 -- 2878 2023-01-06 11:42:32 |
2 update references and layout Meta information modification 2878 2023-01-09 01:47:53 |

Video Upload Options

Do you have a full video?


Are you sure to Delete?
If you have any further questions, please contact Encyclopedia Editorial Office.
Elgadir, M.A.;  Mariod, A.A. Gelatin and Chitosan as Meat By-Products. Encyclopedia. Available online: (accessed on 17 June 2024).
Elgadir MA,  Mariod AA. Gelatin and Chitosan as Meat By-Products. Encyclopedia. Available at: Accessed June 17, 2024.
Elgadir, M. Abd, Abdalbasit Adam Mariod. "Gelatin and Chitosan as Meat By-Products" Encyclopedia, (accessed June 17, 2024).
Elgadir, M.A., & Mariod, A.A. (2023, January 06). Gelatin and Chitosan as Meat By-Products. In Encyclopedia.
Elgadir, M. Abd and Abdalbasit Adam Mariod. "Gelatin and Chitosan as Meat By-Products." Encyclopedia. Web. 06 January, 2023.
Gelatin and Chitosan as Meat By-Products

Gelatin is a natural ingredient derived from animal by-products such as cattle bones, pork skins, and split cattle hides. It has healthy properties and has many applications, such as in confectionery, pharmaceutical products, meat, cosmetic and health care products, desserts, dairy products, and juices. Chitosan is a natural polysaccharide that is created by deacetylating chitin (poly (-(1 4)-Nacetyl-D-glucosamine). Chitosan is a commercially available and cheap polysaccharide that is semi-crystalline and most commonly solvable in weak organic acids, such as lactic, acetic, formic, citric, tartaric, and malic acids. Chitosan is synthesized by deacetylation of chitin (poly (β-(1 → 4)-Nacetyl-D-glucosamine), a natural polysaccharide. It is a reasonably priced and easily accessible polysaccharide.

gelatin chitosan meat-by product biological activities antioxidant

1. Gelatin and Chitosan as Good Antioxidant

It is recognized that oxidation is one of the most significant problems in the quality of food products, and during the high-temperature processing of protein foods, heterocyclic amines are generated, which are known as carcinogenic substances [1]. Some factors, such as processing conditions, the presence of antioxidants, cooking methods, time, and temperature may influence the production of heterocyclic amines, and therefore, the reduction or inhibition of the formation of these carcinogens, has become an important issue [2]. The gelatin extracted from skipjack tuna (Katsuwonus pelamis) canning by-products was purified to give nineteen peptides that showed a high level of antioxidant activity. A high concentration of amino acids gives the gel exceptional clarity and strength. These results indicated that the antioxidant peptides generated from this gelatin might be used as possible additives in health-beneficial goods to prevent ultraviolet-A injury [3]. Chitosan added to food products as a food additive can act as an antioxidant agent. This prevents the formation of heterocyclic amines in foods [4]. Oz et al. [5] examined the impact of applying chitosan in concentrations of 0.25, 0.50, 0.75, and 1% w/w on the meatball’s quality and heterocyclic aromatic amine production. The meatballs were prepared at various temperatures (150, 200, and 250 °C). The results showed that increasing the temperature from 150 to 250 °C increased the content of heterocyclic amine in the meatballs. However, increasing chitosan concentration showed a significant decrease in the content of the heterocyclic amine. Similarly, Mirsadeghi et al. [6] showed that adding acid-soluble chitosan in the concentration of 1% to Huso fillets during cooking effectively reduced the production of heterocyclic amines and had an inhibitory effect of 68.09%. The antioxidant properties of an edible chitosan–galactose complex were investigated by combining chitosan and galactose (0, 0.5, 1, and 1.5 g). An in vitro test was also performed to evaluate the coating and determine the parameters for measuring antioxidant activity using the DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) method [7]. The IC50 values decreased slightly with increasing amount. The strongest antioxidant in the treatments, a mixture of chitosan and 1 g galactose, had the lowest IC50 value of 43.20 ppm.

2. Gelatin and Chitosan as Antimicrobial

Kavoosi et al. [8] discovered that gelatin films infused with thymol had extremely potent antibacterial properties, making them suitable for use as antibacterial nanowound dressings against pathogens that cause wound burns. This makes them suitable for use as antibacterial nano wound dressings against pathogens caused wound burns [9]. They absorb exudates, sustain a moist environment on the wound surface and imitate the extracellular matrix structure and have an antibacterial effect [10]. Because gelatin films with bergamot and lemongrass essential oils have good antibacterial properties and display better heat stability with higher breakdown temperatures, they can be employed as active packaging materials [11]. Chitosan is a cheap and non-toxic compound; it is also used as an antifungal in agriculture, as a food additive in the food industry, and as a wetting agent in cosmetics, in addition to its use in the synthesis of some medicines in biomedicine [12]. Chitosan nanoparticles and liposomes containing ethanolic cinnamon extract were prepared by Elwakil et al. [13]. They studied their physical and chemical properties before determining how well they healed wounds. They created a gel using chitosan and liposomes that contained ethanolic cinnamon extract and tried it on diabetic mice. They discovered that treating bacterial infections and blocking enzymes required the liposome/cinnamon gel to be more successful. Chitosan is more efficient against Gram-positive bacteria than Gram-negative bacteria, as demonstrated by earlier studies, and can inhibit the growth of a variety of bacteria and fungus [14]. The use of chitosan and essential oil formulation in chitosan-based edible packaging films increased the effectiveness of antimicrobials against gram-negative bacteria, including Escherichia coli [15], Pseudomonas aeruginosa [16], Pseudomonas fluorescens [17], Klebsiella pneumoniae [18], Shewanella putrefaciens, Shewanella baltica, Serratia spp. and Gram-positive bacteria such as Staphylococcus saprophyticus [19] and Staphylococcus aureus [20]. However, yeast, fungus, and mold are also inhibited [21]. Chitosan sheets were tested against Penicillium italicum in combination with bergamot essential oil and showed a great inhibitory effect, but the inhibitory potency of the composite sheets decreased during the storage period [22]. The volatile oils of cinnamon inhibited the growth of Aspergillus oryzae, Botrytis cinerea, Aspergillus niger, Penicillium digitatum, and Rhizopus stolonifera fungi on chitosan films [23][24]. Li et al. [25] observed that the use of essential oil of turmeric in chitosan resulted in significant anti-aflatoxigenic activity thanks to the observed antifungal properties against Aspergillus flavus. The application of Eucalyptus globulus essential oil–chitosan matrix successfully inhibited yeasts such as Candida parapsilosis and Candida albicans [16]. Chitosan was also studied when incorporated into extracts of polyphenols to enhance its antimicrobial properties and such polyphenol include pomegranate peel extract [26], green tea extracts [27], spirulina extract [28], propolis extract [29], black plum peel extract [30], and purple corn extract [31]. It was claimed that the powerful antimicrobial activity of essential oils when incorporated in chitosan was because they contain terpenes, which affect bacterial membrane permeability in addition to various functions and cause the death of bacterial cells by raising the amount of lipid peroxides such as alkoxyl, alkoperxyl, and hydroxyl radicals [32]. The blended films of gelatin and chitosan showed good antioxidant properties in the Trolox equivalent antioxidant capacity assay test and incredible growth suppression against Staphylococcus aureus and Escherichia coli, indicating that such blends’ ethanolic extract sensitivities could provide a substitute as effective packing for applications in the food industry [33].

3. Gelatin and Chitosan as Food Edible Coating Source

Recently, gelatin and chitosan have been used in food packaging because the use of petroleum-based materials has detrimental effects on the environment because they are not sustainably sourced, reusable, recyclable, or renewable [34][35]. Research on food packaging must address the environmental problems caused by the careless use and handling of non-biodegradable components and provide new, environmentally friendly options. Biodegradable natural polymers that have been investigated for potential uses in the food packaging sector, among them chitosan and gelatin [36], have attracted a great deal of interest in recent decades. Active films made of 15% gelatin, 30% glycerol, and 1% green tea extract were prepared by Hamann et al. [37]. These films were added to the fresh sausages’ coating. Their findings demonstrated that during cold storage, TBARS levels in sausages coated with active gelatin film were reduced. Finally, they concluded that gelatin films infused with green tea extract are a promising substitute for extending sausages’ shelf lives [37]. Dehghani et al. [38] produced coating dispersions with fish gelatin, conjugates, or bitter almond gum (1:2, 2:1, 1:1). They looked at how the coating suspensions affected the physicochemical and qualitative indicators of tomatoes stored at 20 °C for 28 days. These authors found that the conjugation of fish gelatin with a higher bitter almond gum ratio could be promising for producing coating dispersion and maintaining fruit quality during storability. According to a study by Jusoh et al. [39], virgin coconut oil can be used with gelatin film to create active film packaging or edible film packaging for some culinary applications, such as packing material for protein-rich foods like meat. Singh et al. [40] created chitosan-based films with oxygen-scavenging capabilities by incorporating sodium carbonate and gallic acid into the polymer chain. The incorporation of TiO2 nanoparticles in chitosan sheets imparts ethylene-scavenging properties [41]. Chitosan-based smart films were developed by Nandeesh and Kalpana [42], including two main groups of chitosan smart packages: (1) sophisticated biosensors; and (2) films with a visual color change due to colorimetric reactions. These packages include time–temperature indicators, pH indicators, and freshness indicators. Nevertheless, Wang et al. [43] employed a chitosan–gold nanoparticle combination to show the frozen state and temperature history of food through the color difference that appears when gold nanoparticles clump together because of their localized surface plasmon resonance. Additionally, because of the physicochemical changes in the food, chitosan-based materials designed to monitor pH variations in food can also identify bacterial load and oxidative food deterioration. Singh et al. [40] added sodium carbonate and gallic acid to the chitosan film to develop oxygen-scavenging material. The results showed a decrease in mechanical parameters of the chitosan films as the concentration of the added sodium carbonate and gallic acid increased. This may be due to the large amount of sodium carbonate disrupting the inner matrix of the chitosan film [44]. Another use of chitosan in food packaging is as humidity sensors, which are based on chitosan-zinc oxide, and single-walled carbon nanotubes. The chitosan swelling impact that surrounds the nanotubes in this usage is thought to be the sensing mechanism, altering the hopping conduction channel between nanotubes [45]. Zhang et al. [46] developed moisture sensors based on a quartz crystal microbalance coated with chitosan multi-walled carbon nanotubes. The optimized sensor can be used to detect food moisture with the features of negligible humidity hysteresis, high response sensitivity, fast response and recovery times, repeatability, remarkable reversibility, and long-term stability and selectivity. However, the addition of quercetin to chitosan films enables the intelligent detection of aluminum (Al 3+) in food based on colorimetric reactions [47], because quercetin can form bonds with Al 3+, resulting in a colored complex. A graphene oxide/chitosan nanocomposite-coated quartz crystal microbalance sensor for the detection of amine vapors was investigated [30]. The sensor displayed high aliphatic amine sensitivity at ambient temperature, containing methylamine, dimethylamine, and trimethylamine. Although there are instances of controlling CO2 production by developing a pH-CO2-generated link, these substances are primarily used as markers of food pH and freshness. The most significant category of flavonoids and a significant component of phenolic compounds is anthocyanins. These dyes exhibit color alterations in response to pH variations. However, further research is required before chitosan-based biosensors can be used in intelligent food packaging. Depending on variations in impedance, sophisticated humidity and temperature sensors were created using chitosan and CuMn2O4 spinel nanopowder. The reduction in the sensor’s impedance with rising temperature is due to charge carrier production, which is influenced by temperature [48]. Research analyzing active and smart materials having both anthocyanins’ capabilities is frequently found, as they also have powerful antioxidant effects. For packaging chicken breasts at 4 °C, a curcumin-loaded chitosan and polyethylene oxide nanofiber film was created as a freshness marker. The nanofiber film’s hue altered from light yellow to reddish, enabling even the inexperienced consumer’s naked eye to identify color variations [49]. El-Gioushy et al. [50] studied nano-chitosan as an active edible coating film in concentrations of 1, 2, and 3 cm3/L for enhancing the shelf life and quality properties of date palm fruits (Barhi cultivar) during cold storage at ±2 ℃ for 70 days and discovered that at the end of the storage period, spraying the Barhi date fruit with 3 cm3/L of nano-chitosan achieved the best results. The usage of chitosan in enriched chitosan packing films has been found to have worse mechanical resistance characteristics than pure chitosan treated samples, including lower values of percent elongation at break (%E) and tensile strength (TS) [51]. This effect was observed with the addition of essential oils such as Artemisia campestris [51], Perilla frustescens [52], basil [19], ginger (Pimpinella anisum L.) [53], and Artemisia campestris [51]. The addition of polyphenol-rich extracts to chitosan-based films, such as green tea extracts [54], apple extracts [55], banana peel extract [46], Chinese chives [56], root extract [57], mango kernel extract (honeysuckle flower extract [58], Pistacia terebinthus leaf extract [59], syringic acid, and purple pulp sweet potato extract [60], protocatechuic acid [61], resulted in an overall trend of decreasing TS and % E values.

4. Gelatin and Chitosan in Microencapsulation Technology

Microencapsulation technology is used to prevent product base materials from deteriorating by enhancing the active components’ bioavailability, which increases their solubility and enables the preparation of solid formulations of oils. The efficiency of the capsule is determined by the properties of the wall and the base materials. Excellent results can be obtained by using the mixture of the wall material to prepare the microcapsules. Rosmarinic acid and carvacrol, the two main active components in Turkish oregano extract, have been found to release more readily in vitro when gelatin, gum arabic, Tween 20, and cyclodextrin were used as coating materials [62]. Chitosan’s qualities make it an ideal coating material for encasing a variety of bioactive substances. This makes it useful in the biomedical, food, agricultural, pharmaceutical, environmental, and industrial fields [63]. This polymer is used to encapsulate food ingredients, essential oils, vitamins, lipids, drugs, vaccines, microbial metabolites, and hemoglobin [64]. Chitosan and its encapsulated compounds are widely used in agriculture in some ecological alternative products such as organic fertilizers, biopesticides, soil conditioners, seed treatment, and growth promoters’ agents [65]. Chitosan has been used as a co-encapsulation material for resveratrol and curcumin [66]. Chitosan is also used in the development of nanocomposite active compounds in films to inhibit the growth of fungi such as Aspergillus flavus, Aspergillus parasiticus, Aspergillus niger, and Penicillium chrysogenum, resulting in the control and inhibition of these pathogens [67].

5. Gelatin and Chitosan in Water Treatment

Heavy metals such as copper, nickel, lead, zinc, cadmium, mercury, arsenic, chromium, bismuth, cobalt, and iron are harmful to the environment and human health even when present in trace amounts [68]. Eliminating these heavy metals from wastewater is of paramount importance, as they not only pollute water bodies, but are also toxic to the ecosystem [69]. Gelatin has been combined with yeast to create the GelYst biosorbent, which is used to improve the extraction and biosorption of Cr (VI) from water. This biosorbent’s applications in water treatment have been successful [70]. Chitosan is used as an inexpensive dye remover and heavy metal biopolymer [71]. Compared to other commercial adsorbents, chitosan has received much attention in water treatment applications due to its specific properties, such as high adsorption capacity, cationicity, macromolecular structure, low price, and abundance [11]. Various metals and other pollutants have been reported to be effectively removed by chitosan or various modifications of this biopolymer [72].

6. Gelatin and Chitosan in Tissue Engineering

Gelatin methacryloyl (GelMA) hydrogels with cell-responsive arginylglycyl aspartic acid and matrix metalloproteinases peptide sequences have been frequently used in tissue engineering because of their adaptable mechanical, superior processing performance, and outstanding biocompatibility properties. GelMA-based hydrogel microstructures can be precisely controlled using modern production techniques such as 3D printing and electrospinning. GelMA hydrogels with different microstructures have been designed and studied to mimic the natural extracellular matrix and to control the proliferation, migration and differentiation of different cell types [73]. Chitosan can act as an ideal agent for wound dressing due to its positive charge and mild gelation properties, film-forming ability, and strong tissue-adherent properties with improved blood coagulation [74]. It supports wound healing by increasing the functions of inflammatory cells such as polymorphic nuclear leukocytes, macrophages, and fibroblasts [75]. Chitosan also has potential use in skin repair and regeneration after injury or burns, as it can be cross-linked with silica (SiO2) particles. It was found to be non-cytotoxic to L-929 cell culture when used in extraction forms in engineered membranes. Furthermore, the macroporous membrane showed excellent cell adhesion and proliferation after 24 h and 48 h of cultivation [76]. Chitosan-based materials have also been shown to have the potential to maintain and stimulate cell phenotypes [77].

7. Gelatin and Chitosan in Drug Delivery

The potential use of chitosan and gelatin as drug delivery carriers has been reported in several studies [78][79][80]. Gelatin was applied to increase the efficiency of drug delivery into cancer cells by coating drug-encapsulating liposomes with gelatin [81]. The investigated liposomes were coated with gelatin using electrostatic interaction and covalent bonding methods. The coated drug was compared with polyethylene glycol liposomes in terms of encapsulation efficiency, size, stability, zeta potential, cell uptake, and dissolution profile. The results showed high drug-encapsulation efficiency and sustained release depending on the degree of gelatin coating. The cell uptake studies showed that the gelatin-coated liposomes were superior to polyethylene glycol liposomes in terms of cancer cell targeting ability. Alginate, chitosan, pullulan, and their combination nanoemulsions were developed, optimized, and characterized by Fard and his research team [82] as promising drug delivery platforms for melanoma. A unique nanoemulsion delivery method was developed, and its effectiveness was evaluated using confocal microscopy, in vitro drug release, cell survival, and cellular death. The results obtained show the significance of the polymeric mixture of the drug carrier and the effect of the drug release pattern on the effectiveness of the therapy.

8. Summary of Gelatin and Chitosan Potential Applications

Gelatin and chitosan could be used in many industrial fields, including in foods, medicines, and pharmaceuticals. They have been used to replace disposable plastic packaging materials that pollute the environment [83]. They can be used to create biodegradable packaging materials for use in favor of plastic packaging materials. Furthermore, inorganic nanoparticles of some materials, like silica, metal, and carbon nanomaterials, have been studied and have shown successful applications in the field of nanocomposites [84][85]. They can be incorporated into biodegradable packaging materials to improve their quality. In addition, gelatin and chitosan possess powerful properties such as antimicrobial and antioxidant activities that could help extend the shelf life of the packaged materials [86]. Chitosan and gelatin contain hydroxyl and amino functional groups, making them interesting materials for removing a wide range of pollutants, such as pesticides, dyes, and heavy metals [87].


  1. Flores, M.; Mora, L.; Reig, M.; Toldrá, F. Risk assessment of chemical substances of safety concern generated in processed meats. Food Sci. Hum. Wellness 2019, 8, 244–251.
  2. Nadeem, H.R.; Akhtar, S.; Ismail, T.; Sestili, P.; Lorenzo, J.M.; Ranjha, M.M.; Jooste, L.; Hano, C.; Aadil, R.M. Heterocyclic aromatic amines in meat: Formation, isolation, risk assessment, and inhibitory effect of plant extracts. Foods 2021, 10, 1466.
  3. Zhang, Y.; Chen, H.; Li, J. Recent advances in gelatin methacrylate hydrogels with controlled microstructures for tissue engineering. Int. J. Biol. Macromol. 2022, 221, 91–107.
  4. Liu, T.; Li, J.; Tang, Q.; Qiu, P.; Gou, D.; Zhao, J. Chitosan-based materials: An overview of potential applications in food packaging. Foods 2022, 11, 1490.
  5. Oz, F.; Zaman, A.; Kaya, M. Effect of chitosan on the formation of heterocyclic aromatic amines and some quality properties of Meatball. J. Food Process. Preserv. 2016, 41, e13065.
  6. Mirsadeghi, H.; Alishahi, A.; Ojagh, M.; Pourashouri, P. The effect of different kinds of chitosans and cooking methods on the formation of heterocyclic aromatic amines in Huso (huso huso) fillet. J. Food Process. Preserv. 2019, 43.
  7. Sulistijowati, R.; Husain, R.; Datau, M.C.; Kusbidinandri. Antioxidant, antibacterial and antifungal activity of edible coating chitosan-galactose complex. In IOP Conference Series: Earth and Environmental Science; IOP Publishing: Bristol, UK, 2019; Volume 370, p. 12032.
  8. Kavoosi, G.; Dadfar, S.M.M.; Purfard, A.M. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing. J. Food Sci. 2013, 78, E244–E250.
  9. Ndlovu, S.P.; Ngece, K.; Alven, S.; Aderibigbe, B.A. Gelatin-based hybrid scaffolds: Promising wound dressings. Polymers 2021, 13, 2959.
  10. Deng, P.; Liang, X.; Chen, F.; Chen, Y.; Zhou, J. Novel multifunctional dual-dynamic-bonds crosslinked hydrogels for multi-strategy therapy of MRSA-infected wounds. Appl. Mater. Today 2022, 26, 101362.
  11. Ahmed, M.; Hameed, B.; Hummadi, E. Review of recent progress in Chitosan/chitin-carbonaceous material composites for the adsorption of water pollutants. Carbohydr. Polym. 2020, 247, 116690.
  12. Ibrahim, A. Inhibition of α-SMA, Bax and increase of BCL2 expression in myocardiocytes as response to chitosan administration to hypercholesterolemic rats. World J. Pharm. Pharmac. Sci. 2016, 5, 164–176.
  13. Elwakil, B.H.; Awad, D.; Hussein, A.A.; Harfoush, R.A.; Gohar, Y.M. Chitosan and liposomes nanoparticles encapsulated cinnamon extract: Antiproteolytic activity and wound healing efficiency of diabetic rats running head: Chitosan vs liposomes nanoparticles as drug delivery carriers. Chiang Mai Univ. J. Nat. Sci. 2020, 19, 595–611.
  14. Yan, D.; Li, Y.; Liu, Y.; Li, N.; Zhang, X.; Yan, C. Antimicrobial properties of chitosan and chitosan derivatives in the treatment of enteric infections. Molecules 2021, 26, 7136.
  15. Sani, I.K.; Pirsa, S.; Tağı, Ş. Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method. Polym. Test. 2019, 79, 106004.
  16. Hafsa, J.; Smach, M.A.; Ben Khedher, M.R.; Charfeddine, B.; Limem, K.; Majdoub, H.; Rouatbi, S. Physical, antioxidant and antimicrobial properties of chitosan films containing eucalyptus globulus essential oil. LWT Food Sci. Technol. 2016, 68, 356–364.
  17. Punia Bangar, S.; Chaudhary, V.; Thakur, N.; Kajla, P.; Kumar, M.; Trif, M. Natural antimicrobials as additives for edible food packaging applications: A Review. Foods 2021, 10, 2282.
  18. Altiok, D.; Altiok, E.; Tihminlioglu, F. Physical, antibacterial and antioxidant properties of chitosan films incorporated with Thyme Oil for potential wound healing applications. J. Mater. Sci. Mater. Med. 2010, 21, 2227–2236.
  19. Amor, G.; Sabbah, M.; Caputo, L.; Idbella, M.; De Feo, V.; Porta, R.; Fechtali, T.; Mauriello, G. Basil Essential Oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for Food Packaging. Foods 2021, 10, 121.
  20. Wang, L.; Liu, F.; Jiang, Y.; Chai, Z.; Li, P.; Cheng, Y.; Jing, H.; Leng, X. Synergistic antimicrobial activities of natural essential oils with chitosan films. J. Agric. Food Chem. 2011, 59, 12411–12419.
  21. Pavlátková, L.; Sedlaříková, J.; Pleva, P.; Peer, P.; Uysal-Unalan, I.; Janalíková, M. Bioactive Zein/chitosan systems loaded with essential oils for food-packaging applications. J. Sci. Food Agric. 2022. early view.
  22. Sánchez-González, L.; Cháfer, M.; Chiralt, A.; González-Martínez, C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydr. Polym. 2010, 82, 277–283.
  23. Mutlu-Ingok, A.; Devecioglu, D.; Dikmetas, D.N.; Karbancioglu-Guler, F.; Capanoglu, E. Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review. Molecules 2020, 25, 4711.
  24. El-araby, A.; El Ghadraoui, L.; Errachidi, F. Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by aspergillus niger. Front. Sustain. Food Syst. 2022, 6, 881434.
  25. Li, Z.; Lin, S.; An, S.; Liu, L.; Hu, Y.; Wan, L. Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil. Int. J. Biol. Macromol. 2019, 131, 420–434.
  26. Yuan, G.; Lv, H.; Yang, B.; Chen, X.; Sun, H. Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and Pomegranate Peel Extract. Molecules 2015, 20, 11034–11045.
  27. Amankwaah, C.; Li, J.; Lee, J.; Pascall, M.A. Antimicrobial activity of chitosan-based films enriched with green tea extracts on Murine norovirus, Escherichia coli, and Listeria innocua. Int. J. Food Sci. 2020, 2020, 1–9.
  28. Balti, R.; Mansour, M.B.; Sayari, N.; Yacoubi, L.; Rabaoui, L.; Brodu, N.; Massé, A. Development and characterization of bioactive edible films from spider crab (Maja Crispata) Chitosan incorporated with spirulina extract. Int. J. Biol. Macromol. 2017, 105, 1464–1472.
  29. Siripatrawan, U.; Vitchayakitti, W. Improving functional properties of chitosan films as active food packaging by incorporating with propolis. Food Hydrocoll. 2016, 61, 695–702.
  30. Zhang, X.; Liu, Y.; Yong, H.; Qin, Y.; Liu, J.; Liu, J. Development of multifunctional food packaging films based on chitosan, tio2 nanoparticles and anthocyanin-rich black plum peel extract. Food Hydrocoll. 2019, 94, 80–92.
  31. Qin, Y.; Liu, Y.; Yuan, L.; Yong, H.; Liu, J. Preparation and characterization of antioxidant, antimicrobial and ph-sensitive films based on chitosan, silver nanoparticles and Purple Corn Extract. Food Hydrocoll. 2019, 96, 102–111.
  32. Guimarães, A.C.; Meireles, L.M.; Lemos, M.F.; Guimarães, M.C.; Endringer, D.C.; Fronza, M.; Scherer, R. Antibacterial activity of terpenes and terpenoids present in Essential Oils. Molecules 2019, 24, 2471.
  33. Bonilla, J.; Sobral, P.J. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Biosci. 2016, 16, 17–25.
  34. Cruz, R.M.; Krauter, V.; Krauter, S.; Agriopoulou, S.; Weinrich, R.; Herbes, C.; Scholten, P.B.; Uysal-Unalan, I.; Sogut, E.; Kopacic, S.; et al. Bioplastics for Food Packaging: Environmental Impact, trends and regulatory aspects. Foods 2022, 11, 3087.
  35. Zhao, Z.; Li, Y.; Du, Z. Seafood waste-based materials for sustainable food packing: From waste to wealth. Sustainability 2022, 14, 16579.
  36. Agarwal, A.; Shaida, B.; Rastogi, M.; Singh, N.B. Food packaging materials with special reference to biopolymers-properties and applications. Chem. Afr. 2022, 1–28.
  37. Hamann, D.; Puton, B.M.S.; Comin, T.; Colet, R.; Valduga, E.; Zeni, J.; Steffens, J.; Junges, A.; Backes, G.T.; Cansian, R.L. Active edible films based on green tea extract and gelatin for coating of fresh sausage. Meat Sci. 2022, 194, 108966.
  38. Dehghani, S.; Hosseini, E.; Rousta, E. Shelf-life extension of tomato (Solanum lycopersicum L.) using an edible coating of bitter almond gum-fish gelatin conjugates. Prog. Org. Coat. 2022, 170, 106980.
  39. Jusoh, N.A.M.; Isa, M.I.N.; Sarbon, N.M. Physical, mechanical and antioxidant properties of chicken skin gelatin films incorporated with virgin coconut oil. Biocatal. Agric. Biotechnol. 2022, 45, 102525.
  40. Singh, G.; Singh, S.; Kumar, B.; Gaikwad, K.K. Active barrier chitosan films containing gallic acid-based oxygen scavenger. J. Food Meas. Charact. 2021, 15, 585–593.
  41. Siripatrawan, U.; Kaewklin, P. Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging. Food Hydrocoll. 2018, 84, 125–134.
  42. Nandeesh, T.V.; Kalpana, H.M. Smart Multipurpose Agricultural Robot. In Proceedings of the 2021 IEEE International Conference on Electronics, Computing and Communication Technologies (CONECCT), Bangalore, India, 9–11 July 2021.
  43. Wang, Y.-C.; Mohan, C.O.; Guan, J.; Ravishankar, C.N.; Gunasekaran, S. Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products. Food Control. 2018, 85, 186–193.
  44. Zarandona, I.; Puertas, A.I.; Dueñas, M.T.; Guerrero, P.; de la Caba, K. Assessment of active chitosan films incorporated with gallic acid. Food Hydrocoll. 2020, 101, 105486.
  45. Dai, H.; Feng, N.; Li, J.; Zhang, J.; Li, W. Chemiresistive humidity sensor based on chitosan/zinc oxide/single-walled carbon nanotube composite film. Sens. Actuators B Chem. 2019, 283, 786–792.
  46. Zhang, T.; Xu, J.; Zhang, Y.; Wang, X.; Lorenzo, J.M.; Zhong, J. Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification. Trends Food Sci. Technol. 2020, 106, 113–131.
  47. Bai, R.; Zhang, X.; Yong, H.; Wang, X.; Liu, Y.; Liu, J. Development and characterization of antioxidant active packaging and intelligent al3+-sensing films based on carboxymethyl chitosan and quercetin. Inter. J. Bio. Macrom. 2019, 126, 1074–1084.
  48. Chani, M.T.; Karimov, K.S.; Khan, S.B.; Fatima, N.; Asiri, A.M. Impedimetric humidity and temperature sensing properties of chitosan-cumn2o4 spinel nanocomposite. Ceramics Inter. 2019, 45, 10565–10571.
  49. Yildiz, E.; Sumnu, G.; Kahyaoglu, L.N. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. Inter. J. Bio. Macrom. 2021, 170, 437–446.
  50. El-Gioushy, S.F.; El-Masry, A.M.; Fikry, M.; El-Kholy, M.F.; Shaban, A.E.; Sami, R.; Algarni, E.; Alshehry, G.; Aljumayi, H.; Benajiba, N.; et al. Utilization of active edible films (Chitosan, chitosan nanoparticle, and CACL2) for enhancing the quality properties and the shelf life of Date palm fruits (Barhi cultivar) during Cold storage. Coatings 2022, 12, 255.
  51. Moalla, S.; Ammar, I.; Fauconnier, M.-L.; Danthine, S.; Blecker, C.; Besbes, S.; Attia, H. Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. Inter. J. Bio. Macrom. 2021, 183, 254–266.
  52. Zhang, Z.-J.; Li, N.; Li, H.-Z.; Li, X.-J.; Cao, J.-M.; Zhang, G.-P.; He, D.-L. Preparation, and characterization of biocomposite chitosan film containing perilla frutescens (L.) Britt. essential oil. Indust. Crops Prod. 2018, 112, 660–667.
  53. Mahdavi, V.; Hosseini, S.E.; Sharifan, A. Effect of edible chitosan film enriched with anise (pimpinella anisum L.) essential oil on shelf life and quality of the Chicken Burger. Food Sci. Nut. 2017, 6, 269–279.
  54. Montaño-Sánchez, E.; del Torres-Martínez, B.; Vargas-Sánchez, R.D.; Huerta-Leidenz, N.; Sánchez-Escalante, A.; Beriain, M.J.; Torrescano-Urrutia, G.R. Effects of chitosan coating with green tea aqueous extract on lipid oxidation and microbial growth in pork chops during chilled storage. Foods 2020, 9, 766.
  55. Riaz, A.; Lei, S.; Akhtar, H.M.; Wan, P.; Chen, D.; Jabbar, S.; Abid, M.; Hashim, M.M.; Zeng, X. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with Apple Peel Polyphenols. Int. J. Biol. Macromol. 2018, 114, 547–555.
  56. Riaz, A.; Lagnika, C.; Luo, H.; Nie, M.; Dai, Z.; Liu, C.; Abdin, M.; Hashim, M.M.; Li, D.; Song, J. Effect of chinese chives (allium tuberosum) addition to carboxymethyl cellulose based food packaging films. Carbohydr. Polym. 2020, 235, 115944.
  57. Riaz, A.; Lagnika, C.; Luo, H.; Dai, Z.; Nie, M.; Hashim, M.M.; Liu, C.; Song, J.; Li, D. Chitosan-based biodegradable active food packaging film containing Chinese chive (allium tuberosum) root extract for food application. Int. J. Biol. Macromol. 2020, 150, 595–604.
  58. Maryam Adilah, Z.; Jamilah, B.; Nur Hanani, Z. Functional and antioxidant properties of protein-based films incorporated with Mango kernel extract for active packaging. Food Hydrocoll. 2018, 74, 207–218.
  59. Kaya, M.; Khadem, S.; Cakmak, Y.S.; Mujtaba, M.; Ilk, S.; Akyuz, L.; Salaberria, A.M.; Labidi, J.; Abdulqadir, A.H.; Deligöz, E. Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. RSC Adv. 2018, 8, 3941–3950.
  60. Yang, K.; Dang, H.; Liu, L.; Hu, X.; Li, X.; Ma, Z.; Wang, X.; Ren, T. Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation. Inter. J. Biol. Macrom. 2019, 141, 876–884.
  61. Liu, J.; Liu, S.; Wu, Q.; Gu, Y.; Kan, J.; Jin, C. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. Food Hydrocoll. 2017, 73, 90–100.
  62. Baranauskaite, J.; Kopustinskiene, D.M.; Bernatoniene, J. Impact of Gelatin Supplemented with Gum Arabic, Tween 20, and β-Cyclodextrin on the Microencapsulation of Turkish Oregano Extract. Molecules 2019, 4, 176.
  63. Alves, D.; Pinho, E. Encapsulation of polyphenols, plant bioactive compounds. In Functionality of Cyclodextrins in Encapsulation for Food Applications; Springer: Berlin/Heidelberg, Germany, 2021; pp. 91–113.
  64. Raza, Z.A.; Khalil, S.; Ayub, A.; Banat, I.M. Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications. Carbohydr. Res. 2020, 492, 108004.
  65. Ambaye, T.G.; Vaccari, M.; Prasad, S.; Van Hullebusch, E.D.; Rtimi, S. Preparation and applications of chitosan and cellulose composite materials. J. Environ. Manag. 2022, 301, 113850.
  66. Chen, S.; Han, Y.; Jian, L.; Liao, W.; Zhang, Y.; Gao, Y. Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol. Carbohydr. Polym. 2020, 236, 116090.
  67. Hossain, F.; Follett, P.; Salmieri, S.; Vu, K.D.; Fraschini, C.; Lacroix, M. Antifungal activities of combined treatments of irradiation and essential oils (EOS) encapsulated chitosan nanocomposite films in in vitro and in situ conditions. Int. J. Food Microbiol. 2019, 295, 33–40.
  68. Azeh Engwa, G.; Udoka Ferdinand, P.; Nweke Nwalo, F.; Unachukwu, N.M. Mechanism and health effects of heavy metal toxicity in humans. In Poisoning in the Modern World—New Tricks for an Old Dog? InTech Open: London, UK, 2019.
  69. Ethaib, S.; Al-Qutaifia, S.; Al-Ansari, N.; Zubaidi, S.L. Function of nanomaterials in removing heavy metals for water and wastewater remediation: A Review. Environments 2022, 9, 123.
  70. Mahmoud, M.E. Water treatment of hexavalent chromium by gelatin-impregnated-yeast (Gel–Yst) biosorbent. J. Environ. Manag. 2015, 14, 264–270.
  71. Dassanayake, R.S.; Acharya, S.; Abidi, N. Recent advances in biopolymer-based dye removal technologies. Molecules 2021, 26, 4697.
  72. Russo, T.; Fucile, P.; Giacometti, R.; Sannino, F. Sustainable removal of contaminants by biopolymers: A novel approach for wastewater treatment. current State and future perspectives. Processes 2021, 9, 719.
  73. Zhang, S.Y.; Zhao, Y.Q.; Wang, Y.M.; Yang, X.R.; Chi, C.F.; Wang, B. Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts. Food Biosci. 2022, 50, 102138.
  74. Matica, M.A.; Aachmann, F.L.; Tøndervik, A.; Sletta, H.; Ostafe, V. Chitosan as a wound dressing starting material: Antimicrobial properties and mode of action. Int. J. Mol. Sci. 2019, 20, 5889.
  75. Feng, P.; Luo, Y.; Ke, C.; Qiu, H.; Wang, W.; Zhu, Y.; Hou, R.; Xu, L.; Wu, S. Chitosan-based functional materials for skin wound repair: Mechanisms and applications. Front. Bioeng. Biotechnol. 2021, 9, 650598.
  76. Sun, M.T.; O’Connor, A.J.; Milne, I.; Biswas, D.; Casson, R.; Wood, J.; Selva, D. Development of macroporous chitosan scaffolds for eyelid tarsus tissue engineering. Tissue Eng. Regen. Med. 2019, 16, 595–604.
  77. Dabbarh, F.; Elbakali-Kassimi, N.; Berrada, M. Chitosan based biocomposites for hard tissue engineering. In Chitin and Chitosan—Physicochemical Properties and Industrial Applications; InTech Open: London, UK, 2021.
  78. Sharifi-Rad, J.; Quispe, C.; Butnariu, M.; Rotariu, L.S.; Sytar, O.; Sestito, S.; Rapposelli, S.; Akram, M.; Iqbal, M.; Krishna, A.; et al. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment. Cancer Cell Int. 2021, 21, 318.
  79. Mathew, S.A.; Arumainathan, S. Crosslinked chitosan–gelatin biocompatible nanocomposite as a neuro drug carrier. ACS Omega 2022, 7, 18732–18744.
  80. Nawaz, A.; Ullah, S.; Alnuwaiser, M.A.; Rehman, F.U.; Selim, S.; Al Jaouni, S.K.; Farid, A. Formulation and evaluation of chitosan-gelatin thermosensitive hydrogels containing 5fu-alginate nanoparticles for skin delivery. Gels 2022, 8, 537.
  81. Battogtokh, G.; Joo, Y.; Abuzar, S.M.; Park, H.; Hwang, S.-J. Gelatin coating for the improvement of stability and cell uptake of hydrophobic drug-containing liposomes. Molecules 2022, 27, 1041.
  82. Fard, G.H.; Moinipoor, Z.; Anastasova-Ivanova, S.; Iqbal, H.M.; Dwek, M.V.; Getting, S.; Keshavarz, T. Development of chitosan, pullulan, and alginate-based drug-loaded nano-emulsions as a potential malignant melanoma delivery platform. Carbohydr. Polym. Technol. Appl. 2022, 4, 100250.
  83. Khalid, M.Y.; Arif, Z.U. Novel biopolymer-based sustainable composites for Food Packaging Applications: A narrative review. Food Packag. Shelf Life 2022, 33, 100892.
  84. Da Bruckmann, F.; Nunes, F.B.; da Salles, T.; Franco, C.; Cadoná, F.C.; Bohn Rhoden, C.R. Biological applications of silica-based nanoparticles. Magnetochemistry 2022, 8, 131.
  85. Dash, K.K.; Deka, P.; Bangar, S.P.; Chaudhary, V.; Trif, M.; Rusu, A. Applications of inorganic nanoparticles in Food Packaging: A comprehensive review. Polymers 2022, 14, 521.
  86. Ștefănescu, B.E.; Socaciu, C.; Vodnar, D.C. Recent progress in functional edible food packaging based on gelatin and chitosan. Coatings 2022, 12, 1815.
  87. Kalia, S. Natural Polymers-Based Green Adsorbents for Water Treatment, 1st ed.; Elsevier: Amsterdam, The Netherlands, 2021.
Contributors MDPI registered users' name will be linked to their SciProfiles pages. To register with us, please refer to : ,
View Times: 673
Revisions: 2 times (View History)
Update Date: 10 Jan 2023
Video Production Service