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Saleem, S.;  Sekara, A.;  Pokluda, R. Serendipita indica as a Growth Promoter. Encyclopedia. Available online: https://encyclopedia.pub/entry/39297 (accessed on 01 July 2024).
Saleem S,  Sekara A,  Pokluda R. Serendipita indica as a Growth Promoter. Encyclopedia. Available at: https://encyclopedia.pub/entry/39297. Accessed July 01, 2024.
Saleem, Sana, Agnieszka Sekara, Robert Pokluda. "Serendipita indica as a Growth Promoter" Encyclopedia, https://encyclopedia.pub/entry/39297 (accessed July 01, 2024).
Saleem, S.,  Sekara, A., & Pokluda, R. (2022, December 26). Serendipita indica as a Growth Promoter. In Encyclopedia. https://encyclopedia.pub/entry/39297
Saleem, Sana, et al. "Serendipita indica as a Growth Promoter." Encyclopedia. Web. 26 December, 2022.
Serendipita indica as a Growth Promoter
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This entry is adapted from the peer-reviewed paper 10.3390/plants11243417

Serendipita indica has been found to be a prime beneficial microorganism that improved the growth and development of various plant species under normal and stress conditions. 

beneficial microorganism endophytic fungus symbiosis stress tolerance biofertiliser

1. Introduction

A diverse range of microorganisms in soil play critical functions, such as nutrient acquisition, organic matter cycling, soil and plant health maintenance, soil restoration and ecosystem primary production, and are thus considered as beneficial organisms [1]. By increasing crop yield, quality, and shielding the plants from various biotic and abiotic challenges, these microbes have shown several positive effects on the farming system. In addition, environmental protection, an increasing concern across the globe, is the main advantage these creatures provide [2]. Moreover, the rising demand and growing awareness of high-quality food has stimulated the development of sustainable and environmentally friendly agricultural production practices. These methods could be achieved by reducing the usage of chemicals and encouraging the application of beneficial microorganisms [3]. Apart from contributing to sustainability, beneficial microorganisms are also economically efficient [4]. These microorganisms can be symbiotic or non-symbiotic bacteria, actinomycetes, and mycorrhizal and endophytic fungi [5]. Throughout the study of various microorganisms, an emphasis is placed on studying endophytic fungi, as they can yield tangible beneficial effects within the host plant, such as improve plant growth, quality, and enhance host resistance to abiotic and biotic stresses, thereby confirming their significance in the agricultural sector [6][7].
Serendipita indica, formerly known as Piriformospora indica, belonging to the order Sebacinales (Basidiomycota), is one of the beneficial endophytic fungi known to possess numerous advantages and has been studied extensively for decades. S. indica, obtained by Ajeet Verma from the roots of Prosopis juliflora and Zizyphus nummularia in the Thar desert in Northwest India, is characterised by the formation of pear-shaped spores known as chlamydospores [8]. These spores are produced by thin walled, hyaline, and septate hyphae [9]. S. indica is distinguished by the unique trait that it can be cultivated without any plant material on a variety of artificial media, such as aspergillus medium, modified aspergillus medium, potato dextrose agar (PDA) or broth (PDB), malt extract, modified Melin-Norkrans (MMN) medium [10], and jaggery containing medium [11]. This property differentiates it from arbuscular mycorrhizal fungi (AMF), with which it shares biological similarities (Figure 1).
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Figure 1. Morphology of Serendipita indica. (a) Growth of S. indica colony on PDA media; scale bars of 10 mm. (b) Growth of S. indica colony in PDB media; scale bars of 10 mm. (c) Growth of S. indica from PDB medium; scale bars of 1 mm. (d) Chlamydospores (black arrows) and mycelium (red arrows) of S. indica observed under a bright field microscope; scale bars of 100 µm. (e,f) Mycelial structure of S. indica observed under an electron microscope.
This endophytic fungus can colonise a wide range of plant species and develop symbiotic associations with them [12][13]. Mainly, colonisation takes place in the root zone and begins with the germination of chlamydospores, followed by the formation of a hyphal network on and inside the root. Hyphae form branches and continue to grow by penetrating the subepidermal layers of roots, and eventually, cover the rhizodermal and cortical cells (Figure 2). Mature root segments show intra- and intercellular colonisation patterns, while conductive tissues are free from colonisation. This fungus colonises different root zones, with maximum colonisation in the zone of cell differentiation. In addition, the fungus penetrates root hair cells, forming hyphae from germinating spores [14][15] (Figure 3). This process begins with the biotrophic phase, followed by the cell death phase, to build the symbiotic relationship with the host rhizosphere [16][17].
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Figure 2. The roots of cabbage inoculated with S. indica observed under a fluorescent microscope; scale bars of 50 μm. (a) The cortex of cabbage roots covered with spores. (b) Close view of spores covering cabbage roots. (c) The fungal mycelium developing externally. (d) The fungus covering the root tip. White and blue arrows point to spores and mycelium, respectively.
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Figure 3. Bright-field microscope photos of the cabbage roots with internal (a) and external (b) colonisation by S. indica; scale bars of 100 µm.
Moreover, a successful symbiosis between S. indica and the host plant depends on administering the right quantity of inoculum, which can be assessed using a qPCR test [18]. According to Rokni et al. [19], optimising the S. indica inoculum concentration had an impact on the host plant’s development. Plant growth was enhanced by a 1–3% w/w concentration; however, higher doses did not show any positive benefits.
The production of calcium and lectin protein kinase induced during symbiotic association are suggested to be the early signalling factors in S. indica–host plant colonisation [20][21]. Additionally, the synthesis of the plant hormone ethylene is considered crucial for the interaction between plant hosts and fungi [22].
S. indica has been reported to provide numerous advantages to host plants upon colonisation of roots. These advantages include enhanced plant growth, nutrient uptake, and antioxidant activities; increased photosynthetic pigments, crop quality and yields; as well as the ability to mitigate various biotic and abiotic stresses [3][23][24][25][26][27][28]. Although mycelia and spores from fungi are typically considered the beneficial form of inoculum, some studies have demonstrated that cell wall extracts and culture filtrates from S. indica have a positive effect on plant growth [29][30].
Furthermore, to commercialise S. indica, biofertiliser formulation, known as ‘rootonic’, has been developed by culturing this fungus in a bioreactor [12][31][32] and mixing with carrier magnesium sulphite [33]. This endophytic fungus is proving to be an efficient source of bio-inoculant for the agricultural sector, with the least environmental hazards and improved agricultural sustainability.

2. S. indica as a Growth Promoter

S. indica has been found to be a prime beneficial microorganism that improved the growth and development of various plant species under normal and stress conditions [3][28] (Figure 4). This endophytic fungus improved the germination rate in various plant species, such as chilli, cabbage, cucumber, eggplant, maize, okra, spinach, rice, and tobacco [11][34][35][36]. Improved seed germination under intense cold conditions in beetroot, carrot, cauliflower, onion, and radish has also been reported [17]. The application of S. indica has been reported to promote seedling growth and development by enhancing root and shoot growth, biomass, photosynthetic pigment production, and seedling vigour. [36][37][38]. Sheramati et al. [39] reported that S. indica improved the growth of Arabidopsis and tobacco seedlings by enhancing the nitrogen accumulation and expression of genes governing nitrogen reductase and the starch degrading enzyme glucan-water dikinase in their roots. These enzymes are responsible for nitrogen and starch metabolism in seedlings, which is essential for their growth and development.
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Figure 4. Schematic representation of the effects of S. indica on plant growth, development, and response to various stresses.
This fungus is reported to promote the plant vegetative development in terms of height, leaf number, shoot and root growth, fresh weight, dry weight, as well as photosynthetic pigment and phytohormone synthesis [3][22][25][34][40][41]. Stimulation of nutrient uptake and their efficiency is also reported due to S. indica colonisation leading to improved plant growth, quality, and yield [25][42]. Improvement in other plant physiological attributes, such as inflorescence development, duration of flowering, flower size and number of flowers, have been reported with the application of the endophytic fungus S. indica [25][30][34][43]. Therefore, S. indica promotes plant growth and development by inducing earliness of host plant reproduction [44]. Furthermore, S. indica improved crop yields by elevating chlorophyll content, flower setting, grain yield, and pod number and size in crops, such as black pepper [43], fennel [45], rice [44][46], rapeseed [25], sweet potato [47], sunflower [48], and tomato [49][50].
In addition to improving the growth and production of crops, S. indica has improved the quality of the products. This impact may be attributable to increased root growth and root hair formation in plants treated with S. indica, which results in improved mineral nutrition acquisition and water uptake [9][45][51]. Singhal et al. [24] further proposed that nutrient uptake promoted by this endophytic fungus could be attributable to fungal hyphae penetrating deeper into the soil than root hair and thus absorbing more nutrients from the soil. Assimilation of macronutrients, such as nitrogen, phosphorus, potassium, sulphur, and magnesium is improved in crops, such as Poncirus trifoliata, Triticum aestivum, Brassica napus, Oryza sativa, Panicum miliaceum, Arabidopsis thaliana, etc. [7][25][46][52][53][54].
S. indica improves the availability of nitrogen by transforming the unavailable form into nitrate, which is taken up by plants [9]. Moreover, it stimulates the expression of the gene governing NADH-dependent nitrate reductase, which is responsible for nitrate assimilation in crops [9][55][56]. S. indica is able to convert organic phosphorus into plant-available form, thus improving the phosphorus uptake by plants under normal as well as under phosphorus-deficient conditions [17][57][58]. It also improves the acid phosphatase and alkaline phosphatase activities, leading to an improvement in phosphorus uptake in rice and rapeseed [58][59]. In addition to promoting soil phosphatase activities, S. indica upregulated the expression of the phosphate transporter genes (PT3, PT5, and PT6) in Poncirus trifoliata and thereby enhanced the phosphorus absorption by the plant [7]. S. indica colonisation improved the potassium concentration in tomatoes, resulting in higher levels of lycopene and ascorbic acid and therefore improving the quality of tomatoes [60]. Several studies have reported a significant increase in absorption of other macronutrients, such as calcium, magnesium, and sulphur [7][25][61][62][63]. An increase in the absorption of magnesium and sulphur is suggested due to the enhanced expression of transporters PiMgT1 and PiSulT, respectively, in plants treated with S. indica [62][63]. Moreover, the application of S. indica improved the acquisition of iron and zinc in rapeseed [25] and zinc in lettuce and Brassica napus [64][65]. Furthermore, inoculation with S. indica increased iron content in sugarcane plants by enhancing iron transportation [33][66]. Therefore, the application of S. indica has proven to enhance nutrient uptake in plants, and thus is considered as an emerging plant growth promoter. Table 1 summarises the effects of S. indica on the growth and quality of different host plants.
Table 1. Effects of S. indica on growth and quality of host plants.
Host Plant Method of Application Effect of S. indica on Growth Effect of S. indica on Quality Reference
Tomato (Lycopersicon esculentum) Seedling root application Increase in plant growth, yield, early flowering Improved firmness in fruits, total soluble solids, and acidity [49]
Lettuce (Lactuca sativa) Seedling application Increase in plant height, fresh and dry weight, yield Increase in chlorophyll, nitrogen, phosphorus, and potassium content [67]
Seedling root application Increase in zinc and manganese content [64]
Chinese cabbage (Brassica oleracea) Seedling root application Increase in root and shoot growth, biomass, and lateral root formation _ [68]
Cabbage (Brassica oleracea) Substrate application and Seed application Increase in plant height, number of leaves, NDVI, fluorescence level (Ft) Increase in chlorophyll and carotenoids content, antioxidant capacity [3]
Bell pepper (Capsicum annuum) Seed treatment Increase in plant growth and yield _ [19]
Spinach (Spinacia oleracea) Seed application Increase in plant height, dry and fresh weight _ [11]
Taro (Colocasia esculenta) Sterile soil application Increase in plant height, number and area of leaves Increase in total phenol content and defence-related enzymes [69]
Sweet potato (Ipomea batatas) Seedling irrigation Increase in plant biomass, number of leaves, and lateral roots Increase in photosynthetic pigments, catalase, JA-mediated activity [47]
Wheat (Triticum aestivum) Seedling roots Increase in shoot dry biomass Increase in nitrogen, phosphorus, and iron uptake [52]
Rice (Oryza sativa) Seed and Seedling roots Increase in plant growth, biomass, yield NPK, chlorophyll, and sugar content [59]
Seed treatment and Soil treatment Increase in dry weight of plant Increase in phosphorus and potassium uptake [46]
Barley (Hordeum vulgare) Seed application Increase in crop yield _ [70]
Finger Millets (Eleusine coracana) Seed application Increase in plant height, number of tillers, plant biomass, ear heads, test weight, grain, and dry straw yield Increase in NPK content [71]
Groundnut (Arachis hypogaea) Seedling application Increase in growth and number of pods, seeds per plant, shelling percentage, 100-seed weight, and pod yield _ [72]
Green gram (Vigna radiata) Seed application Increase in number of nodules per plant, leaf area, and yield Increase in minerals uptake, chlorophyll content [73]
Chickpeas (Cicer arietinum) Seed application Increase in growth and yield Increase in phosphorus (P) uptake [74]
Sugarcane (Saccharum sp.) Plantlets Increase in growth and yield, cane height, tillering Increase in iron and copper content, sugar content [66]
Rapeseed (Brassica napus) Seedling application Increase in plant yield, biomass, early flowering Increase in oil content, nutrient uptake, decrease in anti-nutrient content [25]
Black pepper (Piper nigrum) Root cuttings Increase in fresh and dry weight, number and area of leaves, early flowering Increase in chlorophyll content [43]
Sunflower (Helianthus) Seedling application Increase in growth of plant and seed yield.Increase in root and stem growth, number and area of leaves. Increase in flower diameter, dry weight, and total biomass Increase in seed oil content [40]
Turmeric (Curcuma sp.) Bud application Increase in productivity Increase in secondary metabolite curcumin and oil content [75]
Fennel (Foeniculum vulgare) Seedling Increase in plant height, dry weight of plant, fruit dry weight Increase in essential oil content (anethole) [45]
Thyme (Thymus vulgaris) Shoot application Increase in plant height, fresh and dry weight of shoot. Increase in root length, fresh and dry weight of roots Increase in essential oil content (thymol) [76]
Bacopa (Bacopa monnieri) Micro propagated plants Increase in plant growth Increase in bacoside and antioxidant content [77]
Aloe vera (Aloe barbadensis) Root application Increase in biomass, shoot and root length, shoot and root number Increase in chlorophyll, gel, aloin, and phenol content in leaves [78]
Artemisia (Artemisia annua) Seedling root application Increase in plant height, dry weight, leaf yield Increase in chlorophyll, phosphorus, nitrogen, flavonoids, and artemisinin content [79]
Root application [80]
Centella asiatica Root application Increase in shoot and root biomass Increase in asiaticoside content [81]
Coleus forskohlii Root application Increase in aerial biomass, flower development Increase in chlorophyll content, phosphorus acquisition [82]
Lantana camara Suspension culture of plant _ Increase in triterpenoids (ursolic acid, oleanolic acid, and betulinic acid) production [83]
Pine vines (Aristolochia elegans Mart.) Substrate application Increase in plant height, number and length of leaves, total biomass Increase in aristolochic acid in leaves [30]
Alfalafa (Medicago sativa) Seedling application Increase in biomass, shoot dry weight Increase in nutrient uptake, antioxidant enzyme activity [84]
Sweet basil (Ocimum basilicum) _ Increase in plant growth, leaf area, leaf dry weight, yield Increase in oil content (Geranial, Neral, and Estragole) [85]
Gerbera (Gerbera jamesonii) Root seedling application Increase in above and underground plant biomass Increase in photochemical efficiency [86]
Anthurium sp. Seedling roots Increase in plant and root growth Increase in phosphorus uptake and chlorophyll content [87]
Lolium multiflorum Seed application Increase in plant height, basal diameter, biomass relative growth rate Increase in leaf relative water content and chlorophyll content [38]
Banana (Musa acuminata) Plantlet roots Increase in plant height, number and area of leaves, stem diameter, number of suckers, number of fingers per bunch, and yield per plant Increase in chlorophyll, nitrogen, and phosphorus content [88]
Passion fruit (Passiflora edulis) Soil application Plant growth in later stages, fruit size Increase in fruit quality and secondary metabolites [89]
Trifolium orange(Poncirus trifoliata) Substrate application Increase in plant height, number of leaves, leaf, stem, and root biomass Increase in nitrogen, phosphorus, and magnesium content [7]
Melon (Cucumis melo) Substrate application Increase in fresh and dry weight of plants Increase in chlorophyll content [90]
Pineapple (Ananas comosus) Substrate inoculation in root zone Increase in plant height, number of leaves, and shoot dry weight Increase in photosynthetic efficiency, nitrogen, phosphorus, potassium, calcium, and magnesium content [61]

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