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HandWiki. Ratooning. Encyclopedia. Available online: https://encyclopedia.pub/entry/34675 (accessed on 08 October 2026).
HandWiki. Ratooning. Encyclopedia. Available at: https://encyclopedia.pub/entry/34675. Accessed October 08, 2026.
HandWiki. "Ratooning" Encyclopedia, https://encyclopedia.pub/entry/34675 (accessed October 08, 2026).
HandWiki. (2022, November 15). Ratooning. In Encyclopedia. https://encyclopedia.pub/entry/34675
HandWiki. "Ratooning." Encyclopedia. Web. 15 November, 2022.
Ratooning
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The content is sourced from: https://handwiki.org/wiki/Biology:Ratooning

Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and pineapple. Ratoon crops cannot be perennially renewed, and may be harvested only for a few seasons, as a decline in yield tends to occur due to increased crowding, damage by pests and diseases, and decreasing soil fertility.

agricultural practice ratooning yield

References

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