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Agroforestry, a sustainable land-use system that combines the trees, crops, and livestock on the same piece of land, increases the overall productivity of the land and create a system that is scientifically sound, ecologically desirable, socially acceptable and practically feasible.
From the word Agroforestry, sometimes peoples assume that it is just made of the two words agriculture and forestry. Although in reality, it is a sustainable land-use system in which increases the overall productivity of the system by combining the crop, tree, and livestock on the same piece of the land management unit, in some form of spatial and temporal arrangement. Furthermore, the management practices are applied to suit the local conditions. Moreover, agroforestry consists of a larger number of the system, classified on the basis of structure (nature of the component, an arrangement of components), function (productive or protective), socio-economic (subsistence, intermediate, commercial) and ecological (tropical, subtropical, temperate, arid, alpine) parameters. In nature of component on the basis of structure, there are different agroforestry systems extending from the use of simple agroforestry systems like improved fallow species in the shifting cultivation to the highly complex system like Home garden.
Agroforestry can provide livelihood as well as food security by providing food, fodder, fibre, fertilizer on the one hand, and environment amelioration by carbon sequestration on the other side. Agroforestry has an immense potential to increase the current forest area to the 2/3rd area of the country’s total area as specified by Forest conservation ACT 1980 by reclaiming the wasteland and degraded lands. Although apart from a large number of multiple benefits, the acceptances to the agroforestry systems are lacking due to some myths which are as follow:
Social forestry is made of two words; social means socially configured and forestry. It is firstly used in the 9th Commonwealth Forestry Congress by the Westoby in 1968 during his inaugural address at New Delhi. The concept of social forestry is very easy and consists of the practice of forestry (planting of forest trees) beyond the conventional limit of the forests with the help of local rural people. So that continuous supply of the diversified products especially fuelwood, fodder, fruit, small timber etc. can be maintained for the local rural people which lead to decrease their dependency on the conventional forests. This can be definitely seen as an afforestation/reforestation program which is practised by the people, of the people, and for the people. The major component of social forestry consists of farm forestry, extension forestry, linear strip plantation, mixed forestry, rehabilitation of the degraded forests, recreation and aesthetic forestry.
Joint forest management (JFM) means the management of the forest by the cumulative cooperation of the forest department and rural people for the safeguard of the forest resources especially from the fire, grazing, illicit felling, smuggling of animal ivory and other parts. The concept of the JFM evolved during the early 1970s when some group of people from the Arabari district of West Bengal voluntarily helped in forests protection without any assistant or initiative from the state and central government. Although, National forest policy 1988 makes the official ground for the JFM. The rules and regulations in the JFM are very flexible and vary from state to state. In JFM, the forest department is not the only beneficiary but the forest department gives the liberty to the local rural people to extract the non-timber forest products from forests and sometimes during the sale of the timber, some of the shares of the revenue also given the local peoples. In general, JFM mixed the philosophy of forest conservation with livelihood security. Most of the JFM activities are confined to the degraded forest land, although in some areas non-degraded forestland has also been covered under this.
In a nutshell, Agroforestry systems have a high potential to provide food security sustainably and solve the climate change problem. But due to some myths and wrong perceptions of the farmers, it is not widely accepted. According to an estimate, about 25.31 million ha is under agroforestry which is 8.2 per cent of the total geographical area of the country. There is an urgent requirement of the boost to the acceptance of agroforestry which can be achieved if farmers will be provided with more subsidies or payment for the ecological services (carbon trading) provided by the agroforestry system. The payment for ecological services (Carbon trading) is a new concept and is currently being followed in some developed countries. The National Agroforestry Policy 2014 writes a new chapter in history and Agroforestry becomes a low hanging fruit for farmers.