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Topic Review
Factors That Drive Purchasing of Groceries through E-Commerce
Online shopping is a rapidly evolving industry, as Internet technologies and applications provide customers with more accessible, convenient, and cost-effective ways to find a wider range of products than traditional shopping. A crisis such as COVID-19 also causes consumers to learn or adapt to new shopping habits. Understanding consumer purchasing patterns during crises is critical to any business’s success.
  • 950
  • 22 Mar 2022
Topic Review
Lambari
Lambari is a group of small native fish from Brazil common in natural freshwater. They have gained visibility and good acceptance in very profitable market niches, such as human food and live bait for sport fishing.
  • 921
  • 15 Sep 2021
Topic Review
Blockchain Technology and Sustainable Higher Education
Blockchain technology has an influence of motivation on collaborative work, which positively influences learning performance in Higher Education Institutions (HEI). In addition, blockchain technology is correlated with decentralisation, security and integrity, and anonymity and encryption. It can also be perceived as a consensus mechanism, rewarding students, professors, and universities as a smart contract. Therefore, this technology has been used to improve higher education. It also allows less informed people to interact with better-informed peers and mentors. 
  • 834
  • 17 Dec 2021
Topic Review
Food Plants in Rural Home Gardens (Bulgaria)
The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. 
  • 828
  • 26 Nov 2021
Topic Review
The Formation of Subsequent Entrepreneurial Intention
Subsequent entrepreneurial intention is a good predictor of serial entrepreneurial endeavors which facilitate the sustainability of economic growth. 
  • 820
  • 22 Nov 2021
Topic Review
“Food Village”: An Innovative Alternative Food Network
Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments due to some limitations on their structure and governance. Max-Neef’s Needs Matrix and Design Thinking (DT) tools were used to develop the design model. Applying the design method to the food chain is helpful to develop the concept of the “Food Village”, an innovative food supply network far from the current economic mechanisms and based on the community and eco-sustainability.
  • 755
  • 26 May 2022
Topic Review
Food Losses and Waste of Food
In recent times the issue of food losses and waste of food (FLW) has received increased academic and political attention. Although the definition of FLW is not clear, the truth is that globally roughly one-third of food is not consumed and is wasted, equivalent to 1.3. billion tonnes per year. The reasons for FLW differ between countries. In developed countries, most FLW occurs at the retail, foodservice and, home stages of the food supply chain for a variety of reasons. For instance, food not used in time, burning, spoilage, personal preferences or, leftover waste. While in developing countries FLW is mainly due to the absence of infrastructure, lack of knowledge and, investment in storage technologies.
  • 738
  • 02 Feb 2022
Topic Review
Market Risk Measures of Energy Companies
Companies in the energy sector, due to their important role in the economy and the specificity of energy sources, are exposed to many types of risk, ranging from the risk associated with the company’s operations and the global economic and political situation in the world. Energy companies are usually large capital companies whose shares are listed on the stock market. The mentioned risk factors may shape the risk level of these companies. 
  • 696
  • 28 Mar 2022
Topic Review
Wine Cooperatives in Germany
According to the German cooperative law, cooperatives are defined as “associations of a non-closed number of members whose purpose is to promote their members’ income and business or their social or cultural interests through joint business operations” (GenG §1). In Germany, the following actors can become members of a cooperative: physical persons, commercial partnerships (in German: Personengesellschaften des Handelsrechts), legal entities under private and public law. Cooperatives represent a horizontal cooperation among producers.
  • 687
  • 25 Nov 2021
Topic Review
Framework of Circular Economy Applied to Agriculture
Circular economy (CE) arises as an economic approach within the framework of sustainable development, which aims to produce goods and services while reducing the consumption and waste of raw materials in the production chain, water, and sources of energy. Hence, CE is a model of production and consumption that contrasts with linear models and aims at the efficient use of resources through waste minimization, long-term value retention, a reduction of primary resources, and closed loops of products, product parts, and materials within the boundaries of environmental protection and socioeconomic benefits. In relation to the principles of sustainable production, it focuses on the reuse of waste to create new products, the reduction of the environmental impact of production, and the regeneration of natural systems.
  • 657
  • 04 Mar 2022
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