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Topic Review
Environmentally Sustainable Initiatives in Sport
Environmentally Sustainable Initiatives in Sport (ESIS) are all the initiatives that sport organisations conceptualize, plan, execute, and report concerning the environmental dimension. As one element of the triple bottom line (TBL) dimension (social, environmental and economic) these environmental sustainable initiatives go far beyond the typical cost-cutting objective. The achievement, communication, and awareness of ESIS are an effective economic and social asset for sports organizations, their stakeholders and society at general.
  • 1.5K
  • 21 Oct 2021
Topic Review
Cultural Values in Water Management and Governance
Water is a fundamental resource for ecological and economic imperatives across the globe, contributing to the sustenance of livelihoods, food production and energy generation. Despite its importance, water resources are increasingly under threat due to overexploitation, pollution, scarcity, depletion and issues of accessibility/affordability. In addition to these threats, competitive water uses and strong interdependencies across different productive sectors. As such, “water crises” have been repeatedly identified among the top five global risks since 2012, with the international community acknowledging that water crises are regularly a crisis of management and/or governance. Cultural values associated with water management revolve around anthropocentrism, whereas values associated with water governance revolve around concepts of provenance/places. Implementation of ToC/cultural values is limited in practical applications, and an example is provided on how to improve on that. It's suggested that a succinct theory of culture such as Schwartz’s cultural values be considered to be an alternative to capture a greater heterogeneity across the breadth of water governance/management-related and basin-specific contexts. 
  • 1.3K
  • 18 Mar 2022
Topic Review
Sustainable Consumption of Food
The 2030 Agenda for Sustainable Development provides a global blueprint for dignity, peace, and prosperity for people and the planet, now and in the future. At its heart are the 17 Sustainable Development Goals (SDGs) as an urgent call to action by all countries—developed and developing—in a global partnership. The fact that food is the basic resource for life highlights the need for a comprehensive goal that can be achieved by reducing food waste, promoting healthy and balanced nutrition, raising awareness of the society on responsible food consumption and developing policies on food consumption by regulatory authorities in connection with ensuring the sustainability of food consumption. Therefore, ensuring sustainable food consumption can also be seen as a generic goal that can be supported by almost all SDGs. 
  • 1.3K
  • 20 Jul 2021
Topic Review
Education for Sustainable Development
Education can serve the purpose of trying to mitigate catastrophes, from the climate change education perspective. Therefore, understanding how teachers are engaging with sustainability issues can help to reveal how they cope with it. In a school context, teachers can have a role in enacting an interconnection between critical thinking (CT) as a potentially useful tool and education for sustainable development (ESD), in terms of educating and communicating the importance of sustainability to future generations.
  • 1.3K
  • 14 Nov 2022
Topic Review
Sustainable Consumption and Value Orientations
Sustainable consumption refers to consumption choices that are made by consumers who are considering environmental, social  and/or ethical issues during their purchase decision. When engaging in sustainable consumption, consumers assess whether products are benevolent to the environment, recyclable or conservable, and responsive to social, ecological and ethical concerns. Personal value orientations capture the importance that individuals attach to certain general values and the extent to which individuals adhere to these values as guiding principles in their lives. Three types of values have been associated with pro-environmental behaviour: egoistic (threats to oneself), social–altruistic (threats to others), and biospheric (threats to nature or the environment). 
  • 1.2K
  • 01 Jun 2021
Topic Review
Consumer Perception of Sharing Economy
The idea of sharing economy is based “on the philosophy of access-based consumption where, instead of buying and owning things, consumers want access to goods and prefer to pay for the experience of temporarily accessing them".
  • 1.2K
  • 10 Jan 2022
Topic Review
Traditional Ecological Knowledge versus Ecological Wisdom
A novel concept has emerged in the landscape planning and design field as a response to environmental sustainability, which is known as ecological wisdom (EW). EW is defined as the ability to make prudent actions in contextual ecological practices. On the other hand, Traditional ecological knowledge (TEK) has been developing for a long time and become a reference for environmental management. It refers to the evolving knowledge acquired by indigenous and local peoples over hundreds or thousands of years through direct contact with the environment. It is concerned with the relationship of living beings (including humans) with their traditional groups and environment. This study would like to search for evidence and define the distinction between both topics and find that they are distinct from their definition, agent, sources, and research scope. This study also found that TEK and EW could be similar when discussing the topic of indigenous culture capital, traditional knowledge, ecosystem services, and sustainability in the context of cultural landscape research. It also proposed a conceptual framework to help scholars to understanding the relationship between TEK and EW in the cultural landscape. Furthermore, states the potential areas for research improvement among TEK, EW, and its convergence.
  • 1.1K
  • 24 Aug 2022
Topic Review
Climate-Smart Agriculture of Hungarian Agribusiness
Climate change and agriculture interact with each other in many ways and have a complex impact. The agriculture sector needs to be prepared to adapt to the expected effects of climate change, and emphasis must be placed on prevention to achieve emission reduction targets. The research explores the current situation in the agricultural sector, the risks of climate change, as well as the Climate-Smart Agriculture (CSA) solutions that appear at Hungarian agribusiness. Examining the climate innovation activities of farms shows a coherence of the practical application. The research is based on a questionnaire survey of Hungarian agribusiness and the country directorates of the National Chamber of Agriculture. The investigation confirmed that although farmers are susceptible to Agri-Innovation, they only partly exploit the potential of digitalization. For agriculture, the spread of agricultural digitalization and technology transfer is an excellent opportunity to increase agricultural production, maintain and improve its market position, and increase its digital maturity, which can also enhance the integration of climate innovation and sustainability aspects supporting the green economic development.
  • 1.1K
  • 24 Sep 2021
Topic Review
EU Road Transport Carbon Emissions
To accomplish the 1.5 °C and 2 °C climate change targets, the European Union (EU) has set up several policy initiatives. Within the EU, the carbon emissions of the road transport sector from the consumption of diesel and gasoline are constantly rising. (1) Background: due to road transport policies, diesel and gasoline use within the EU is increasing the amount of carbon in the atmosphere and adding to climate risks. (2) Methods: sustainability analysis used was based on the method recommended by the Intergovernmental Panel on Climate Change. (3) Results: to meet its road transport requirements, the EU produces an estimated 0.237–0.245 billion tonnes of carbon per year from its total consumption of diesel and gasoline. (4) Conclusion: if there is no significant reduction in diesel and gasoline carbon emissions, there is a real risk that the EU’s carbon budget commitment could lapse and that climate change targets will not be met. Sustainability analysis of energy consumption in road transport sector shows the optimum solution is the direct electrification of road transport. 
  • 1.0K
  • 20 Aug 2021
Topic Review
Toward a Feminist Agroecology
Agroecology is gaining ground as a movement, science, and set of practices designed to advance a food systems transformation which subverts the patterns of farmer exploitation currently entrenched in dominant agricultural models. A feminist agroecology focuses on redressing unequal gender relations as well as other intersecting relations of marginalization such as race, class, caste, and ethnic identity. 
  • 1.0K
  • 20 Oct 2021
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