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Topic Review
House Music Events in the Time of COVID-19
The COVID-19 pandemic and its consequent social lockdowns necessitated an immediate cessation of events, replaced entirely by virtual events—a concept present in the existing events literature, but one not fully conceptualised.
  • 603
  • 04 Feb 2024
Topic Review
Predictive Modelling of Sports Facility Use
The level of attendance appears to be the central indicator for analysing the performance of public sports facilities.
  • 599
  • 18 Feb 2024
Topic Review
Tourism, Persons with Disabilities and Cross-Border Cooperation
Tourism for persons with disabilities (PwD) is a research field that began to concern researchers in the late 1980s when it was realized that although these people have equal rights to travel, they have to face a series of obstacles. By definition, social tourism refers to people for whom travel is a challenging experience. The barriers and constraints faced by the elderly and PwD during their participation in tourism have been thoroughly studied. Both the accessible tourism market and cross-border cooperation are directly linked to the sustainability of tourism.
  • 581
  • 07 Oct 2023
Topic Review
Factors Influencing Hotel Consumers’ Health
The health experience is a crucial component of the customer experience that must not be overlooked. The sustainable development of the hospitality industry is affected by consumers’ health experiences in many aspects.
  • 545
  • 11 Mar 2024
Topic Review
Sharing Heritage through Open Innovation
The topic of cultural heritage is the subject of many interdisciplinary studies. So far, these studies have focused on the issues of classifying particular types of heritage, their functions and benefits, components and determinants. However, relatively less attention was paid to the dimension of a methodical approach to education and rebuilding cultural identity through heritage. Meanwhile, generational changes, especially in the dimension of knowledge perception, indicate such a need. 
  • 529
  • 15 Jan 2024
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