Many biopolymers are being implemented in different coating materials due to their excellent properties in terms of degradability and compatibility; these biopolymers include gums, starch, proteins cellulose, lipids, and their derivatives [
77,
78,
79,
80,
81,
82,
83]. In this sense, chitosan is a promising material for that purpose due to several reasons associated with its biocompatibility and abundance [
84,
85]. The use of the chitosan in films can also provide other superiorities because of its antibacterial and antioxidant properties [
86,
87,
88,
89]. In general, chitosan is used in combination with other polymers due to some of its drawbacks associated with its low mechanical properties. Another important problem associated with chitosan is related to its water sensitivity [
90]. The preparation of blends can diminish these problems, thus obtaining films with a wide range of properties. The miscibility problems between the mixtures of polymers can reduce the spectra of possibilities, but in general, the preparation of these films is easy and cheap. The preparation of these systems could be a good alternative regarding traditional films based on oil derivatives [
91]. There are other mixtures with synthetic polymer of chitosan that are not included in this review, as those do not fit the sustainability criteria of the present review. Numerous composites of chitosan have been fabricated with graphene, carbon nanotubes, activated carbon, and metal nanoparticles [
92,
93,
94,
95]. One study suggests that poly(L-lactic acid)-ZnO multilayered with cationic chitosan and anionic β-cyclodextrin can be used as a promising material in applications for the active packaging of food [
96]. A novel bilayer food packing film of Ag-Metal−organic framework loaded p-coumaric acid modified chitosan (P-CS/Ag@MOF) or chitosan nanoparticles (P-CSNPs/Ag@MOF) and polyvinyl alcohol/starch (PVA/ST) was fabricated. The bilayer composite film revealed a relatively smooth surface and higher tensile strength (27.67 MPa). The P-CS/Ag@MOF bilayer films displayed better oil resistance and oxidation resistance, and the bilayer film had good UV-blocking properties and transparency [
97]. The diverse blend composites of chitosan have been developed with various natural antimicrobial compounds and have been applied for antimicrobial food packaging; such antimicrobial compounds include thyme oil, spirulina, oregano essential oil, nisin, apple peel polyphenols, bamboo vinegar, cinnamon essential oil, custard apple leaves, plum peel extract, etc. [
98,
99,
100,
101,
102,
103,
104]. The antibacterial nanofiber films were fabricated using gelatin, chitosan, and 3-phenyllactic acid (PLA) by electrospinning. Under acidic conditions, chitosan and PLA interacted and formed hydrogen bonds, which decreased the crystallinity of the nanofiber films. The nanofiber film had the best thermal stability, water stability, water vapor permeability, and more effective antibacterial effects against
Salmonella enterica Enteritidis and
Staphylococcus aureus, suggesting that the nanofiber film mat can be used as an active food packaging [
105]. Similarly, Wang et al. discussed various chitosan and gelatin edible films, their synthesis strategies including casting, electrospinning, and thermoplastic method, and their properties in their review, thus highlighting importance of chitosan-based food packing films [
106]. In Argentina, chitosan is produced from the waste of the shrimp industry; the synthesized chitosan has similar physicochemical properties to those of analytical grade chitosan. The chitosan coatings applied to processed lettuce at harvest increased nutritional quality and reduced microbiological contaminants in minimal processed lettuce [
107]. Panda et al. fabricated ferulic acid-modified water-soluble chitosan and poly(γ-glutamic acid) polyelectrolyte multilayers films. These film surfaces possessed a reduced amount of protein adsorption; thus, these can be used as a potential good biomaterial for biomedical purposes to intensify the bio-active surface [
108], thus prompting the concept of circularity and sustainability.
The chitosan can act as protector, coating material, stimulator of the growth, nutrient, fertilizer, or pesticide in agriculture. It was also observed that the use of chitosan can increase productivity. Furthermore, the use of chitosan could replace some dangerous chemicals used as compounds of fertilizers in agriculture, protecting soil, aquifers, and ecosystems [
142]. It was reported that excellent antimicrobial activity was observed in chitosan against many viruses, bacteria, and fungi. Nevertheless, its activity is higher against fungi than bacteria. In general, the chitosan seems to inactivate the replication of viruses [
143]. Moreover, it is considered a potent elicitor which can induce plant defense against diseases [
144].