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Agricultural New-Quality Productivity
EditAgricultural new-quality productivity refers to an advanced form of agricultural productive capacity driven by scientific and technological innovation, characterized by improvements in production efficiency, technological capabilities, and the quality of agricultural development. It emerges through the application of frontier technologies, the innovative allocation of production factors, and the transformation of agricultural production processes and organizational structures [1][2]. Its development involves the upgrading of agricultural laborers' knowledge and skills, the intelligent transformation of production equipment, and the expanded utilization of biological, natural, and data-based resources. Key technological applications include artificial intelligence, biotechnology, genetic improvement, precision agriculture, agricultural robotics, and digital farming systems [2][3]. Agricultural new-quality productivity emphasizes the integration of technological innovation with agricultural practices to improve total factor productivity, optimize resource utilization, and promote efficient, resilient, and environmentally sustainable agricultural production systems [1][3].
References
- Gao, Y.; Ma, J. Agricultural New Quality Productive Forces: A Political Economy Perspective. Issues in Agricultural Economy 2024, 4, 81–94. https://doi.org/10.13246/j.cnki.iae.2024.04.001 (In Chinese)
- Yang, Y. The Value Implications and Basic Approaches of Developing Agricultural New Quality Productive Forces. Issues in Agricultural Economy 2024, 4, 27–35. https://doi.org/10.13246/j.cnki.iae.2024.04.003.
- Fan, S.; Long, W.; Meng, T. Accelerating the Formation of Agricultural New Quality Productive Forces to Lead the Development of an Agricultural Powerhouse. Journal of China Agricultural University (Social Sciences) 2025, 42.
