Agricultural libraries are specialized information institutions that collect, organize, preserve, and provide access to scholarly and technical resources related to agriculture, food production, and agricultural sciences^[1][2]. Their collections typically include books, scientific journals, research reports, statistical publications, government documents, databases, and digital resources covering crop and animal production, soil science, agricultural engineering, food science, and rural development. Agricultural libraries support information retrieval, knowledge dissemination, and research communication among agricultural scientists, students, educators, policymakers, and practitioners ^[3]. Their services may include reference assistance, literature searches, bibliographic management, institutional repository management, and access to specialized digital information systems. By facilitating the discovery and exchange of scientific and technical knowledge, agricultural libraries contribute to agricultural research, education, and the development of evidence-based practices across the agri-food sector^[4].