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Montalbán-Rodríguez, A.; Abalo, R.; López-Gómez, L. Enteric Glial Cells and Their Involvement in PD. Encyclopedia. Available online: (accessed on 13 June 2024).
Montalbán-Rodríguez A, Abalo R, López-Gómez L. Enteric Glial Cells and Their Involvement in PD. Encyclopedia. Available at: Accessed June 13, 2024.
Montalbán-Rodríguez, Alba, Raquel Abalo, Laura López-Gómez. "Enteric Glial Cells and Their Involvement in PD" Encyclopedia, (accessed June 13, 2024).
Montalbán-Rodríguez, A., Abalo, R., & López-Gómez, L. (2024, January 25). Enteric Glial Cells and Their Involvement in PD. In Encyclopedia.
Montalbán-Rodríguez, Alba, et al. "Enteric Glial Cells and Their Involvement in PD." Encyclopedia. Web. 25 January, 2024.
Enteric Glial Cells and Their Involvement in PD

The brain–gut axis has been identified as an important contributor to the physiopathology of Parkinson’s disease (PD).  In this pathology, inflammation is thought to be driven by the damage caused by aggregation of α-synuclein in the brain. Activation and reactive gliosis are associated to the neurodegeneration produced by Parkinson’s disease in the enteric nervous system.

Parkinson’s disease enteric glial cells enteric nervous system α synuclein

1. Enteric Glial Cells

Within the enteric ganglia, EGCs are in direct contact with neuronal membranes [1][2]. EGCs do not produce or present myelin sheaths, are smaller than enteric neurons [2] and outnumber them, as has been observed in humans, where the EGC population in the myenteric plexus exceeds that of neurons by six/seven times. Nevertheless, this ratio varies by species [3][4]. For example, in the ileal myenteric ganglia of guinea pigs, the EGC population is only twice that of neurons [2].
EGCs exhibit extensive heterogeneity. Furthermore, they are phenotypically plastic and adapt their functions in response to environmental signals to maintain homeostasis [5][6]. This phenotypic plasticity is reflected in pathological processes such as neuroinflammation, cancer, and/or infections, as they can acquire proinflammatory or protumorigenic phenotypes [5].

1.1. Types of Enteric Glia

Currently, subpopulations of EGCs are categorized based on their morphology and anatomical location within the intestinal wall (Table 1). The different types of enteric glia vary both between regions of the digestive tract and among species. Furthermore, the expression of glial genes is influenced by factors such as circadian rhythms and age [5]. Nevertheless, it is still unknown how the morphology relates to adult EGCs in these areas and how the mature cell structure of plexus layers influences the phenotype of enteric glia [6].
Table 1. Types of enteric glia based on their location and functions [4][5][6][7].
Enteric glia express various receptors and constantly monitor their extracellular environment. This is why these cells are almost always activated and rarely at rest. Glial activation triggers a cascade of physiological intracellular signal transduction, such as those mediated by Ca2+ or cyclic adenosine monophosphate (cAMP). The effects of these cascades are generally beneficial and work to modulate intestinal reflexes and/or maintain homeostasis [5].
Depending on its state of activation, glia can be classified as activated, reactive or dysfunctional. Activated or reactive glia have physiological and defensive functions within the ENS, and dysfunctional glia may be responsible for enteric pathologies (Table 2).
Table 2. Types of enteric glia based on their reactivity state: activated, reactive, and dysfunctional [4][5][8][9].

1.2. Enteric Glial Markers

EGCs express various factors/proteins that can be used for their specific detection, as summarized in Table 3.
Table 3. Enteroglial markers [4][5][6][10][11][12][13][14][15].
Studies have shown that the nuclear factor Sox-10 is involved in gliogenesis in the intestine [4], and its absence leads to total intestinal aganglionosis [6]. However, although most mature and immature EGCs express Sox-10, there is also a small population of EGCs that express glial fibrillary acidic protein (GFAP) and are negative for Sox-10. Furthermore, the role of Sox-10 in the early stages of EGC development appears to differ from its later role in EGC development [6]. From week 6 to week 11 of gestation, there is abundant expression of Sox-10 and the calcium-binding protein B (S100β) and very little expression of GFAP [6]. Other studies indicate that during the 12th week of gestation in humans, both S100β and GFAP markers seem to be independently regulated [14][16][17]. From this point onward, the S100β signal strengthens and fully develops after 18 weeks [14].
There is activation and plasticity of EGCs when an environment of inflammation or infection is mimicked [18]. Reactive gliosis accompanied by an increased intensity of labelling of GFAP and S100β was observed in the small intestine of mice, while the number of neurons decreased [14][18]. In addition, the systemic administration of lipopolysaccharide (LPS) led to an increased intensity labelling of S100β in the proximal colon, duodenum, and cecum after 24 h [19]. GFAP intensity is also increased in all these regions after 24 h [14][19]. Incorrect regulation of GFAP has been linked to scenarios of inflammation, Crohn’s disease (CD), colon cancer, IBD or intestinal ischemia [10][14][20].
Although these are the most common markers for EGCs, studies have found other interesting ones. The typical marker of astrocytes and oligodendrocytes, proteolipid protein 1 (PLP1), a proteolipid protein form of myelin, was unexpectedly and specifically expressed by enteric glia in the adult mouse intestine. A study demonstrated that most PLP1-positive cells also coexpressed S100β, but coexpression with GFAP was less abundant [12]. Later, it was noted that PLP1-positive glial cells were also present in the stomach and cecum of postnatal and adult human. It is unclear why enteric glia present this kind of myelin gene expression since they are non-myelinating glia [14].

1.3. Functions of the Enteric Glia and Their Role in Disease

In recent years, many functions of the enteric glia have been discovered that were previously unknown, further highlighting the importance of these cells (Figure 1).
Figure 1. Functions of enteric glial cells (EGCs). The main functions of EGCs are: 1—maintenance of structure, function, and survival of enteric neurons [4][5][6][10]; 2—regulation of synaptic transmission and intestinal motility [5][6][10]; 3—maintenance of the gut and body’s homeostasis [4][5][6][10]; 4—ability to detect signals from immune cells to respond to inflammatory stimuli [21]. 3 5—regulation of oxidative stress to contribute to glutathione synthesis [5]. Additionally, functions currently under study are indicated by dashed arrows: 1—modulation of T and B-lymphocyte activation [21]; 2—ability to suppress T-lymphocyte proliferation [4]. All these functions may interfere with neurodegeneration in general, and the development of Parkinson’s disease in particular. ✓: Confirmed function of EGCs; ¿? need for confirmation of EGC function.
First, EGCs perform essential functions to support the survival and functions of neurons in the ENS [4]. Among their traditionally recognized functions, they have a crucial role in supporting enteric neurons and providing nutrition to them, thus maintaining the body’s homeostasis [4][5][6][10]. Specifically, EGCs may provide metabolic support to the neurons of the ENS and also give structural preservation for ENS neurons and their axons during intestinal motility [4]. They also regulate oxidative stress by contributing to glutathione synthesis, an antioxidant agent that plays an important role in detoxification processes [5].
Another function of EGCs is the regulation of synaptic transmission, mediating communication between the nervous system and the immune system [5][6]. Furthermore, they participate in neurotransmission in the ENS and regulate reflexes and intestinal processes underlying neuroinflammation in the gut [5]. A series of studies have shown that EGCs are fundamental for regulating intestinal motility [5][6][10] and they extend their influence on intestinal epithelial cells, where glial factors affect the maturation and differentiation of the intestinal epithelium [5]. Also, it has been observed that the immune system affects GI motility, so the communication between both systems modulates intestinal functions such as motility, ion transport, and mucosal permeability. When the ENS is subjected to certain conditions, EGCs can act as an extension of the immune system [22]. EGCs are capable of detecting microorganisms and signals from immune cells through cytokine receptors. Thanks to this, they mobilize a cellular cascade that leads to the recruitment and activation of immune cells capable of eliminating an infection and repairing tissue damage [21].
EGCs have also been shown to be essential for secretion and absorption in the intestinal epithelium [10]. Furthermore, EGCs maintain the integrity of the epithelial barrier in the intestines that regulates interactions between luminal contents with the underlying immune system, and the rest of the body. It is also important to highlight that the glial-derived neurotrophic factor (GDNF) released by EGCs has an anti-inflammatory effect in the intestines by inhibiting cell apoptosis and reducing the levels of proinflammatory cytokines. When there is mild tissue inflammation, GDNF is involved in the processes of epithelial reconstitution and maturation [7].
Given the variety of functions performed by EGCs, they are implicated in multiple GI pathologies. In various immune disorders, it has been observed that EGCs respond to proinflammatory cytokines thereby increasing local inflammation [23]. EGCs could also present disease-related antigens to modulate adaptive intestinal immunity and influence barrier integrity [24][25]. In inflammatory conditions such as IBD, ulcerative colitis, CD or inflammation due to viral infections, the role of EGCs has been deeply demonstrated [26][27][28][29][30][31]. Another important GI disorder with changes in EGCs is IBS, a pathology that involves alterations in the brain–gut axis due to various factors, from previous inflammation of the gut to stressful conditions that lead to peripheral and central hypersensitization [32][33]. There are also changes in the EGCs in other conditions that affect the digestive system, including acute inflammation and eating disorders [34][35][36]. As mentioned above, some of these intestinal dysfunctions, particularly those displaying overt or low-grade inflammation, have been related to PD development [24]. Furthermore, neurological and neurodegenerative conditions, like Alzheimer’s disease, have also been associated with changes in gut functions and EGCs [34]. Thus, EGCs may also play a prominent role in PD, as discussed next.

2. Parkinson’s Disease and Enteric Glia

As mentioned above, Braak’s hypothesis is supported by clinical observations indicating an association between PD and less frequent intestinal movements (constipation) that already occur years before diagnosis and aggravate with PD progression [34].
Indeed, in PD, GI symptoms appear before central symptoms and the components comprising the ENS are affected by this condition. Changes in intestinal microbiota can cause disruptions in the function of the epithelial barrier and intestinal permeability, affecting the epithelial cells of the digestive tract, the immune system, and the ENS, including both neurons and glial cells. Alterations in these two enteric cell populations may contribute to the initiation of the misfolding of α-syn protein, which can lead to neurological dysfunctions extending along the brain–gut axis and cause PD [37]. Thus, although in PD both enteric dopaminergic neurons and EGCs are affected, it is the latter that, when undergoing changes, trigger harmful consequences for the body.
Interestingly, it has been shown that EGCs respond to damage activation through Toll-like receptors (TLR) 2 and 4. For example, it was demonstrated how TLR-4 knockout mice could avoid PD symptoms by suppressing the immune response mediated by EGCs [38]. This is particularly important in the case of the gut dysbiosis that is associated to PD [39]. As a consequence of the alteration in the microbiota presented by patients, the intestinal epithelial barrier (IEB) is altered, facilitating the entry of pathogens [40][41]. The potentially harmful bacteria inside the gut alter the epithelial barrier even more through the production of endotoxins like LPS, a structural component of the outer membrane of Gram-negative bacteria with immunostimulatory characteristics, which may provoke systemic inflammation and even sepsis [42]. Thus, LPS is recognized by TLR-4 and stimulates the secretion of a variety of pro-inflammatory cytokines that further affect gut epithelial barrier integrity, enhancing bacterial translocation in turn. In this context, EGCs respond to this kind of harmful stimulations through TLR-2 and TLR-4, protecting the host against pathogens [43]. However, reactive EGCs also produce proinflammatory cytokines, growth factors and other immunomodulatory molecules, such as nitric oxide, contributing to amplify the proinflammatory environment and increasing the damage of the intestinal barrier. Moreover, intestinal microbiota may be involved in the modulation of intestinal α-syn aggregation and may further play a role in PD [41][44] since bacterial components like LPS could increase α-syn aggregation, further supporting the idea that the gut microbiome is involved in PD initiation [40].
Thus, already in the early stages of PD, EGCs may trigger neuroinflammation, causing synaptic dysfunction and abnormalities in intestinal motility, due to their key role in regulating motility, intestinal permeability, and immune responses. The increase in proinflammatory markers such as interleukin-6 (IL-6), interleukin-1 (IL-1), tumor necrosis factor-alpha (TNF-α), GFAP, and S100β in the intestinal mucosa of PD patients underlies the functional findings [45].
There are studies showing that the colon of PD patients has a higher presence of the glial markers GFAP, S100β, and Sox-10. Furthermore, other studies have shown that patients with PD experience not only inflammation but also oxidative stress in the intestine due to biochemical alterations that disrupt the neuro–glia relationship in their ENS [41][46][47].


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