You're using an outdated browser. Please upgrade to a modern browser for the best experience.
Emotional Eating
Edit

Emotional eating is considered as the propensity to eat in response to emotions. It is considered a critical risk factor for recurrent weight gain. Such overeating is able to affect general health due to excess energy intake and mental health.

emotional eating overweight obesity depression anxiety stress dietary patterns nutrition mental health

1. Introduction

Obesity has grown into a major public health issue worldwide. Obesity increases the risk of several diseases, including diabetes type 2, high blood pressure and cholesterol, musculoskeletal issues, and several types of cancer [1]. The factors that render individuals prone to overeating have been investigated comprehensively. Recent evidence suggests that there is an association between psychological factors and the etiology of obesity [2]. The existing literature research suggests that deficits in emotion dysregulation and a high level of negative emotions are crucial in the progression and prolongation of obesity [3]. Thus, there is a bidirectional correlation: obesity could not only result in physical diseases, but also occur in addition to psychological disorders and social problems, such as low self-esteem, depression, and social stigma [4].
Moreover, stress and emotional conditions affect the eating behavior [5]. Stress and negative mood are able to influence appetite inversely, prompting several people to eat more and others to eat less [6][7]. These behaviors, known as emotional overeating and emotional undereating, have been associated to the beginning of body weight complications and eating disorders [8][9]. Nevertheless, concerning a significant subgroup of people of both sexes, negative emotions, and stress render them to overeat—a kind of eating known as emotional eating [10][11]. In addition, abnormal emotional functioning means difficulty in appropriately recognizing, understanding, and coping with emotions and a long-term experience of elevated levels of harmful emotions [3]. Notably, elevated negative affectivity, body dissatisfaction, self-objectification, and lower self-esteem were predictive of persistent engagement in regular binge eating and inappropriate weight compensatory behaviors [8][9]. Self-objectification (thinking and monitoring the body’s outward appearance from a third-person perspective) emerged as the largest contributor of both the initiation and persistence of all behavioral symptoms [8][9].
Emotional eating is not a separate eating disorder, but an eating behavior that is influenced by behaviors, stress, emotions, and individual feelings in relation to eating. However, it must be clear that emotional eating, unlike specific eating disorders, is not related with a total failure of keeping under control the quantity and quality of food consumed [12]. Emotional or comfort eating, as well as stress-induced eating, leads to the predisposition to eat in response to negative emotions, with the preferred foods being mainly energy-dense, poor in nutrients and tasty [13][14][15]. These types of eating act as a coping mechanism to control and decrease negative emotions, such as depressed mood, anxiety, and stress [16]. As it concerns the prevalence of emotional eating, based on the Stress survey in America performed by the American Psychological Association, 38% of adults stated that they have been implicated in emotional eating during the past month, with 49% of them engaging in it weekly [17]. Furthermore, it is frequently considered as a main factor in models of eating disorders and pathological eating attitudes such as overeating and binge eating [9][18], and could lead to substantial psychological distress and health issues [19]. Hence, it is important to interpret its fundamental mechanisms [16].
Emotional eating has a positive relationship with increase in weight gain over time and difficulty of losing weight. These can be attributed to the fact that emotional eaters are more prone to greater consumption of sugary and high-fat foods, eat in response to stressors, and snack more frequently compared to non-emotional eaters [20]. Notably, a cross-sectional analysis of the NutriNet-Santé cohort conducted on 7378 men and 22,862 women reported that greater emotional eating was related with elevated consumption of energy-dense snacks, such as sweet and fatty foods, and these associations were predominantly stronger in women suffering from depression [21]. Moreover, an association between excessive alcohol consumption and emotional eating (binge eating disorder) has been reported [22]. These eating habits combined with increased body weight put emotional eaters at a higher risk of diabetes and heart disease [23]. Furthermore, emotional eaters activate the relationship of eating motive and reward, supporting evidence that food exerts a reward effect and therefore can alleviate or lessen negative mood conditions [13]. In addition, emotional eaters frequently feel negative emotions concerning their physical appearance right after the eating events. Practically, every person has experienced the impact of emotions on eating attitudes. On the contrary, eating behavior is also able to affect influence body image, resulting in body dissatisfaction, which implies to the body-related negative self-assessment of a person [17].

2. Emotional Eating and Obesity

Obesity is a serious threat to human health, and its prevalence has almost tripled since 1975. Moreover, the etiology of obesity is multifactorial and eating behavior exerts a crucial role [2]. Stigma and weight prejudice are associated with psychological issues and unhealthy eating behaviors (such as emotional eating). The main findings of the studies that examined the relationship between emotional eating and obesity are presented in Table 1.
Table 1. Clinical studies evaluating the association of emotional eating with obesity.

3. Emotional Eating and Depression

Depression is a heterogeneous syndrome that is gradually increasing in general population at an alarming rate. It raises the risk of several chronic disorders, including cardiovascular disease (CVD), diabetes mellitus and body weight gain over time. In addition, it contributes significantly to the financial burden and disability of the public [35]. Depression is characterized by repeated, severe, and overwhelming negative emotions and impacts [36].
Moreover, it is also characterized by appetite loss and subsequent weight reduction, yet there is also a subtype of depression characterized by the atypical vegetative symptomatology of an elevated appetite and increase in body weight. Emotional eating has been proposed as an indicator of atypical depression, because it shares with this depression subtype the atypical feature of enhanced appetite in response to distress [37]. The clinical studies that examined the association between emotional eating and depression are presented in Table 2.
Table 2. Clinical studies evaluating the association of emotional eating with depression.

4. Emotional Eating and Anxiety/Stress

The concept of stress is directly related with higher probability of chronic health disorders and accelerated the rates of disease development. Over the past 25 years, the association between stress and eating behavior is well recognized worldwide, and many studies have indicated that stress is related with alterations in food consumption of adults [42]. Stress-stimulated eating is characterized by an enhanced consumption of energy-dense, highly tasty food for coping with stress [43].
However, there are various mechanisms through which such an effect could operate. Taking into consideration that stress could influence appetite by both physiological and psychological mechanisms, relaxation could exert a comparable opposite effect in both respects [43]. However, the dysregulation of bio-behavioral responses to food intake under stress has focused the highest research interest, taking into consideration the longer-term implications for physical disease risk [42]. The main findings of the studies that examined the relationship between emotional eating and stress are presented in Table 3.
Table 3. Clinical studies evaluating the association of emotional eating with anxiety/stress.

References

  1. Annesi, J.J.; Johnson, P.H. Emotional eating: A treatment-worthy construct, or artifact of relations between mood and eating behaviors in younger and older women with obesity. Scand. J. Psychol. 2021, 62, 193–202.
  2. Lazarevich, I.; Irigoyen Camacho, M.E.; Velázquez-Alva, M.D.C.; Zepeda Zepeda, M. Relationship among obesity, depression, and emotional eating in young adults. Appetite 2016, 107, 639–644.
  3. Czepczor-Bernat, K.; Brytek-Matera, A.; Gramaglia, C.; Zeppegno, P. The moderating effects of mindful eating on the relationship between emotional functioning and eating styles in overweight and obese women. Eat. Weight Disord. 2020, 25, 841–849.
  4. D’Innocenzo, S.; Biagi, C.; Lanari, M. Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet. Nutrients 2019, 11, 1306.
  5. Dakanalis, A.; Timko, C.A.; Carrà, G.; Clerici, M.; Zanetti, M.A.; Riva, G.; Caccialanza, R. Testing the original and the extended dual-pathway model of lack of control over eating in adolescent girls. A two-year longitudinal study. Appetite 2014, 82, 180–193.
  6. Evers, C.; Dingemans, A.; Junghans, A.F.; Boevé, A. Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neurosci. Biobehav. Rev. 2018, 92, 195–208.
  7. Dakanalis, A.; Zanetti, M.A.; Clerici, M.; Madeddu, F.; Riva, G.; Caccialanza, R. Italian version of the Dutch Eating Behavior Questionnaire. Psychometric proprieties and measurement invariance across sex, BMI-status and age. Appetite 2013, 71, 187–195.
  8. Dakanalis, A.; Clerici, M.; Caslini, M.; Gaudio, S.; Serino, S.; Riva, G.; Carrà, G. Predictors of initiation and persistence of recurrent binge eating and inappropriate weight compensatory behaviors in college men. Int. J. Eat. Disord. 2016, 49, 581–590.
  9. Dakanalis, A.; Clerici, M.; Bartoli, F.; Caslini, M.; Crocamo, C.; Riva, G.; Carrà, G. Risk and maintenance factors for young women’s DSM-5 eating disorders. Arch. Women Ment. Health 2017, 20, 721–731.
  10. Buja, A.; Manfredi, M.; Zampieri, C.; Minnicelli, A.; Bolda, R.; Brocadello, F.; Gatti, M.; Baldovin, T.; Baldo, V. Is emotional eating associated with behavioral traits and Mediterranean diet in children? A cross-sectional study. BMC Public Health 2022, 22, 1794.
  11. Konttinen, H.; Männistö, S.; Sarlio-Lähteenkorva, S.; Silventoinen, K.; Haukkala, A. Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appetite 2010, 54, 473–479.
  12. Grajek, M.; Krupa-Kotara, K.; Białek-Dratwa, A.; Staśkiewicz, W.; Rozmiarek, M.; Misterska, E.; Sas-Nowosielski, K. Prevalence of Emotional Eating in Groups of Students with Varied Diets and Physical Activity in Poland. Nutrients 2022, 14, 3289.
  13. Godet, A.; Fortier, A.; Bannier, E.; Coquery, N.; Val-Laillet, D. Interactions between emotions and eating behaviors: Main issues, neuroimaging contributions, and innovative preventive or corrective strategies. Rev. Endocr. Metab. Disord. 2022, 23, 807–831.
  14. Pla-Sanjuanelo, J.; Ferrer-García, M.; Gutiérrez-Maldonado, J.; Riva, G.; Andreu-Gracia, A.; Dakanalis, A.; Fernandez-Aranda, F.; Forcano, L.; Ribas-Sabaté, J.; Riesco, N.; et al. Identifying specific cues and contexts related to bingeing behavior for the development of effective virtual environments. Appetite 2015, 87, 81–89.
  15. Lu, Q.; Tao, F.; Hou, F.; Zhang, Z.; Ren, L.L. Emotion regulation, emotional eating and the energy-rich dietary pattern. A population-based study in Chinese adolescents. Appetite 2016, 99, 149–156.
  16. Sambal, H.; Bohon, C.; Weinbach, N. The effect of mood on food versus non-food interference among females who are high and low on emotional eating. J. Eat. Disord. 2021, 9, 140.
  17. Rahme, C.; Obeid, S.; Sacre, H.; Haddad, C.; Hallit, R.; Salameh, P.; Hallit, S. Emotional eating among Lebanese adults: Scale validation, prevalence and correlates. Eat. Weight Disord. 2021, 26, 1069–1078.
  18. Wolz, I.; Biehl, S.; Svaldi, J. Emotional reactivity, suppression of emotions and response inhibition in emotional eaters: A multi-method pilot study. Appetite 2021, 161, 105142.
  19. Pentikäinen, S.; Arvola, A.; Karhunen, L.; Pennanen, K. Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies. Appetite 2018, 120, 212–221.
  20. Braden, A.; Musher-Eizenman, D.; Watford, T.; Emley, E. Eating when depressed, anxious, bored, or happy: Are emotional eating types associated with unique psychological and physical health correlates? Appetite 2018, 125, 410–417.
  21. Camilleri, G.M.; Méjean, C.; Kesse-Guyot, E.; Andreeva, V.A.; Bellisle, F.; Hercberg, S.; Péneau, S. The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. J. Nutr. 2014, 144, 1264–1273.
  22. Azevedo, L.D.S.; de Souza, A.P.L.; Ferreira, I.M.S.; Lima, D.; Pessa, R.P. Binge eating and alcohol consumption: An integrative review. Eat. Weight Disord. 2021, 26, 759–769.
  23. Frayn, M.; Livshits, S.; Knäuper, B. Emotional eating and weight regulation: A qualitative study of compensatory behaviors and concerns. J. Eat. Disord. 2018, 6, 23.
  24. Varela, C.; Andrés, A.; Saldaña, C. The behavioral pathway model to overweight and obesity: Coping strategies, eating behaviors and body mass index. Eat. Weight Disord. 2020, 25, 1277–1283.
  25. Madalı, B.; Alkan, Ş.B.; Örs, E.D.; Ayrancı, M.; Taşkın, H.; Kara, H.H. Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study. Clin. Nutr. ESPEN 2021, 46, 264–270.
  26. Van Strien, T.; Konttinen, H.; Homberg, J.R.; Engels, R.C.; Winkens, L.H. Emotional eating as a mediator between depression and weight gain. Appetite 2016, 100, 216–224.
  27. Guerrini-Usubini, A.; Cattivelli, R.; Scarpa, A.; Musetti, A.; Varallo, G.; Franceschini, C.; Castelnuovo, G. The interplay between emotion dysregulation, psychological distress, emotional eating, and weight status: A path model. Int. J. Clin. Health Psychol. 2023, 23, 100338.
  28. Bénard, M.; Bellisle, F.; Etilé, F.; Reach, G.; Kesse-Guyot, E.; Hercberg, S.; Péneau, S. Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status. Int. J. Behav. Nutr. Phys. Act. 2018, 15, 84.
  29. Czepczor-Bernat, K.; Brytek-Matera, A. The impact of food-related behaviours and emotional functioning on body mass index in an adult sample. Eat. Weight Disord. 2021, 26, 323–329.
  30. Sultson, H.; Akkermann, K. Investigating phenotypes of emotional eating based on weight categories: A latent profile analysis. Int. J. Eat. Disord. 2019, 52, 1024–1034.
  31. Konttinen, H.; van Strien, T.; Männistö, S.; Jousilahti, P.; Haukkala, A. Depression, emotional eating and long-term weight changes: A population-based prospective study. Int. J. Behav. Nutr. Phys. Act. 2019, 16, 28.
  32. Pacheco, L.S.; Blanco, E.; Burrows, R.; Correa-Burrows, P.; Santos, J.L.; Gahagan, S. Eating behavior and body composition in Chilean young adults. Appetite 2021, 156, 104857.
  33. Calderón-Asenjo, R.E.; Jalk-Muñoz, M.C.; Calizaya-Milla, Y.E.; Calizaya-Milla, S.E.; Ramos-Vera, C.; Saintila, J. Association Between Emotional Eating, Sociodemographic Characteristics, Physical Activity, Sleep Duration, and Mental and Physical Health in Young Adults. J. Multidiscip. Healthc. 2022, 15, 2845–2859.
  34. Skolmowska, D.; Głąbska, D.; Guzek, D. Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. Nutrients 2022, 14, 828.
  35. Sadeghi, O.; Keshteli, A.H.; Afshar, H.; Esmaillzadeh, A.; Adibi, P. Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress. Nutr. Neurosci. 2021, 24, 248–259.
  36. Willem, C.; Gandolphe, M.C.; Doba, K.; Roussel, M.; Verkindt, H.; Pattou, F.; Nandrino, J.L. Eating in case of emotion dys-regulation, depression and anxiety: Different pathways to emotional eating in moderate and severe obesity. Clin. Obes. 2020, 10, e12388.
  37. Konttinen, H. Emotional eating and obesity in adults: The role of depression, sleep and genes. Proc. Nutr. Soc. 2020, 79, 283–289.
  38. Hsu, T.; Forestell, C.A. Mindfulness, depression, and emotional eating: The moderating role of nonjudging of inner experience. Appetite 2021, 160, 105089.
  39. Paans, N.P.G.; Gibson-Smith, D.; Bot, M.; van Strien, T.; Brouwer, I.A.; Visser, M.; Penninx, B. Depression and eating styles are independently associated with dietary intake. Appetite 2019, 134, 103–110.
  40. Kaner, G.; Yurtdaş-Depboylu, G.; Çalık, G.; Yalçın, T.; Nalçakan, T. Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic. Public Health Nutr. 2022, 1, 1–10.
  41. Barcın-Güzeldere, H.K.; Devrim-Lanpir, A. The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults. Public Health Nutr. 2022, 25, 43–50.
  42. Hill, D.; Conner, M.; Clancy, F.; Moss, R.; Wilding, S.; Bristow, M.; O’Connor, D.B. Stress and eating behaviours in healthy adults: A systematic review and meta-analysis. Health Psychol. Rev. 2022, 16, 280–304.
  43. Masih, T.; Dimmock, J.A.; Epel, E.S.; Guelfi, K.J. Stress-induced eating and the relaxation response as a potential antidote: A review and hypothesis. Appetite 2017, 118, 136–143.
  44. Carpio-Arias, T.V.; Solís Manzano, A.M.; Sandoval, V.; Vinueza-Veloz, A.F.; Rodríguez Betancourt, A.; Betancourt Ortíz, S.L.; Vinueza-Veloz, M.F. Relationship between perceived stress and emotional eating. A cross sectional study. Clin. Nutr. ESPEN 2022, 49, 314–318.
  45. Finch, L.E.; Tomiyama, A.J. Comfort eating, psychological stress, and depressive symptoms in young adult women. Appetite 2015, 95, 239–244.
  46. Klatzkin, R.R.; Dasani, R.; Warren, M.; Cattaneo, C.; Nadel, T.; Nikodem, C.; Kissileff, H.R. Negative affect is associated with increased stress-eating for women with high perceived life stress. Physiol. Behav. 2019, 210, 112639.
  47. Modrzejewska, A.; Czepczor-Bernat, K.; Modrzejewska, J.; Matusik, P. Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults. Nutrients 2021, 13, 1658.
  48. Ramalho, S.M.; Trovisqueira, A.; de Lourdes, M.; Gonçalves, S.; Ribeiro, I.; Vaz, A.R.; Machado, P.P.P.; Conceição, E. The impact of COVID-19 lockdown on disordered eating behaviors: The mediation role of psychological distress. Eat. Weight Disord. 2022, 27, 179–188.
  49. Bemanian, M.; Mæland, S.; Blomhoff, R.; Rabben, Å.K.; Arnesen, E.K.; Skogen, J.C.; Fadnes, L.T. Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway. Int. J. Environ. Res. Public Health 2020, 18, 130.
  50. Güner, Ö.; Aydın, A. Determining the relationship between anxiety levels, stress coping styles, and emotional eating of women in the COVID-19 pandemic. Arch. Psychiatr. Nurs. 2022, 41, 241–247.
More
Upload a video for this entry
Information
Contributors MDPI registered users' name will be linked to their SciProfiles pages. To register with us, please refer to https://encyclopedia.pub/register : , , , , , , , ,
View Times: 690
Revisions: 2 times (View History)
Update Date: 18 Apr 2023
Academic Video Service