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HandWiki. Country-of-Origin Labeling. Encyclopedia. Available online: https://encyclopedia.pub/entry/37039 (accessed on 02 October 2026).
HandWiki. Country-of-Origin Labeling. Encyclopedia. Available at: https://encyclopedia.pub/entry/37039. Accessed October 02, 2026.
HandWiki. "Country-of-Origin Labeling" Encyclopedia, https://encyclopedia.pub/entry/37039 (accessed October 02, 2026).
HandWiki. (2022, November 29). Country-of-Origin Labeling. In Encyclopedia. https://encyclopedia.pub/entry/37039
HandWiki. "Country-of-Origin Labeling." Encyclopedia. Web. 29 November, 2022.
Country-of-Origin Labeling
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Now repealed, Country of origin labeling (COOL) (or mCOOL [m for mandatory]) was a requirement signed into American law under Title X of the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill), codified at 7 U.S.C. § 1638a as Notice of country of origin. This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). On December 18, 2015 Congress repealed the COOL law, as a part of the omnibus budget bill because of a series of WTO rulings that prohibited labels based on country of origin.

origin labeling mcool country-of-origin

References

  1. "CPG Sec. 560.200 Country of Origin Labeling", Issued: 10/1/80, Revised: 6/30/89, 5/2005, Updated: 11/29/0]] https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-afda-ice/documents/webcontent/ucm074567.pdf
  2. "WTO to Hear Canada's Challenge to U.S. Mandatory Country-of-Origin Labelling". Foreign Affairs and International Trade Canada. November 19, 2009. http://www.international.gc.ca/media_commerce/comm/news-communiques/2009/350.aspx?view=d. Retrieved 2013-05-26. 
  3. "Canada Wins World Trade Organization Case on U.S. Country-of-Origin Labelling". Foreign Affairs and International Trade Canada. November 18, 2011. http://www.international.gc.ca/media_commerce/comm/news-communiques/2011/349.aspx?lang=eng&view=d. Retrieved 2013-05-26. 
  4. "Statement by the Office of the U.S. Trade Representative in Response to WTO Panel Decision on Country of Origin Labeling". Office of the United States Trade Representative. November 2011. http://www.ustr.gov/about-us/policy-offices/press-office/press-releases/2011/november/statement-office-us-trade-representative-response. Retrieved May 16, 2014. 
  5. "Meat Industry Loses Attempt to Block Country-of-Origin Labeling". Food Safety News. March 28, 2014. http://www.foodsafetynews.com/2014/03/meat-industry-fails-at-attempt-to-block-country-of-origin-labeling/. Retrieved May 16, 2014. 
  6. Gee, Kelsey; Vieira, Paul (December 7, 2015). "WTO Says Canada, Mexico Can Slap $1 Billion in Tariffs on U.S. Over Meat Labels". The Wall Street Journal. https://www.wsj.com/articles/wto-says-canada-mexico-can-slap-1-billion-in-tariffs-on-u-s-over-meat-labels-1449508424. Retrieved May 18, 2016. "Canada can slap about $781 million in tariffs on U.S. products and Mexico can apply about $228 million, the WTO ruled on Monday. The organization in May upheld its earlier decision that the U.S. regulations, based on a 2009 law, discriminate against Canadian and Mexican livestock....The Canadian and Mexican governments had asked the WTO to authorize around $3 billion in retaliatory tariffs, but the WTO calculated the impact to the Canadian and Mexican economies using a slightly different methodology." 
  7. Wingrove, John (December 7, 2015). "Canada to Retaliate Against U.S. Beef Industry in Labeling Spat". Bloomberg Business. https://www.bloomberg.com/news/articles/2015-12-07/u-s-must-repeal-labeling-rules-after-wto-ruling-canada-says. Retrieved May 18, 2016. 
  8. Aichner, T. 2014. Country-of-origin marketing: A list of typical strategies with examples. Journal of Brand Management, 21(1): 81–93.
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