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Verma, R.;  Lee, Y.;  Salamone, D.F.; Dong, P. Pluripotent Stem Cells in Livestock and Wildlife. Encyclopedia. Available online: https://encyclopedia.pub/entry/35628 (accessed on 15 June 2024).
Verma R,  Lee Y,  Salamone DF, Dong P. Pluripotent Stem Cells in Livestock and Wildlife. Encyclopedia. Available at: https://encyclopedia.pub/entry/35628. Accessed June 15, 2024.
Verma, Rajneesh, Younghyun Lee, Daniel F. Salamone, Peter Dong. "Pluripotent Stem Cells in Livestock and Wildlife" Encyclopedia, https://encyclopedia.pub/entry/35628 (accessed June 15, 2024).
Verma, R.,  Lee, Y.,  Salamone, D.F., & Dong, P. (2022, November 22). Pluripotent Stem Cells in Livestock and Wildlife. In Encyclopedia. https://encyclopedia.pub/entry/35628
Verma, Rajneesh, et al. "Pluripotent Stem Cells in Livestock and Wildlife." Encyclopedia. Web. 22 November, 2022.
Pluripotent Stem Cells in Livestock and Wildlife
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Induced pluripotent stem cell (iPSC) technology is an emerging technique to reprogram somatic cells into iPSCs that have revolutionary benefits in the fields of drug discovery, cellular therapy, and personalized medicine. In both mice and humans, embryonic stem cell lines (ESCs) have been established. However, this is not the case for farm and wild animals. Cryopreservation is an important and useful approach to preserve endangered wild and domestic species as well as their genetic material. Several studies have shown the potential of iPSCs to prevent the extinction of several valuable species, such as the snow leopard, Bengal tiger, drill monkey, and white rhinoceros

IPSC endangered farming Ark

1. Introduction

Currently, we are experiencing the Holocene extinction or sixth mass extinction, which is directly due to human intervention [1][2]. Several groups around the world have tried to save the genetic blueprints of different animals in the form of cellular repositories or Frozen Arks. Such storage serves as the genetic capital to ensure the survival of endangered species as well as food production. The Frozen Ark’s ethos is to conserve knowledge before it is too late for future generations [2][3]. With time and technological advancements, the costs of preserving material and genome sequencing have declined over the past decade [1]. However, it is noteworthy that the Frozen Ark approach is not a substitute for preserving species but is a “Plan B” [1]. The Frozen Ark (www.frozenark.org accessed on 19 November 2015), established in 1996, aims at preserving the genetic material of endangered species. However, more recently, the “biobanks” have moved to preserve germplasm, tissue, blood, and DNA. Fertility preservation and reproductive technology are important tools for preserving endangered species and are closely linked to biobanking [1]. The integration of artificial insemination into conservation programs has been successful to some extent. Nevertheless, no wild species is currently being preserved using embryo-based or oocyte cryopreservation approaches [4], which might be attributed to inadequate knowledge regarding the species biology, expertise, facilities, and necessary funding for successful implementation [3].
The main aims of the Frozen Ark approach are as follows [3]:
  • To provide a database of stored and accessible specimens.
  • To enhance sample collection, processing, conservation, and distribution.
  • To make biological material usable for conservation programs to help counter genetic erosion.
  • To safeguard valuable genetic material for scientific research, advancing awareness, and benefiting humans.
  • To disseminate information on the current global extinction crisis, its impact on genetic biodiversity across the planet, and the impact of genetic management of endangered species in their fight for survival.

2. PSCs in Livestock and Wildlife

In both mice and humans, embryonic stem cell lines (ESCs) have been established. However, this is not the case for farm and wild animals [5]. The emergence of induced pluripotent stem cell (iPSC) technology in 2006 (Figure 1) offered an alternative Pluripotent Stem Cells (PSCs) generation approach that can be translated to both farm and exotic animals [6][7][8][9][10][11]. Nuclear transfer reprogramming was the first stream. John Gurdon stated in 1962 that his lab had produced tadpoles from unfertilized eggs with a nucleus made from adult frogs’ intestinal cells. Ian Wilmut and colleagues announced the creation of Dolly, the first mammal created through somatic cloning of mammary epithelial cells, more than three decades later. These somatic cloning successes showed that somatic cell nuclei may be reprogrammed in oocytes and that even differentiated cells have all the genetic material needed for generating whole animals. Takashi Tada’s team demonstrated, in 2001, that ESCs also include elements that can reprogram somatic cells.
Figure 1. Pictorial presentation of the evolution of iPSC in 2006 from the past years of research on cloning and embryonic stem cells.
The identification of “master” transcription factors made the second stream. In 1987, it was discovered that the Drosophila transcription factor Antennapedia, when produced ectopically, causes the development of legs rather than antennae. In the same year, it was discovered that the mammalian transcription factor MyoD transformed fibroblasts into myocytes. The idea of a “master regulator”, a transcription factor that decides and influences the fate of certain lineages, was developed because of these findings. Several scientists have started looking for lone master regulators for different lineages. With a few exceptions, these attempts were unsuccessful.
The study of ESCs is the third and most significant research area. Austin Smith and others have developed culture conditions that permit the long-term maintenance of pluripotency since the first generation of mouse ESCs in 1981. Leukemia inhibitory factors are essential for maintaining mouse ESCs (LIF). Like this, the ideal culture conditions with basic fibroblast growth factor (bFGF) have been established from the first generation of human ESCs.
Capable of being derived from various types of accessible somatic cells, iPSCs offer an ethically acceptable and endless source of PSCs [12][13][14][15][16][17][18][19].
The first iPSCs were generated via retroviral transduction of Sox2, Oct4, c-Myc, and Klf4 into a donor cell genome [6][7]. However, recently, there have been attempts to develop non-integrating approaches that generate “clean iPSCs” with a pristine genome [9]. These approaches include viral delivery of RNA via the Sendai virus, transfection of modified mRNA [20], self-replicating mRNAs [20], episomal approaches, and protein-based reprogramming.
iPSC technology potentially acts as a major player in aiding with environmental protection and enhancing animal conservation [21]. This technology could provide a safety net to save current and future endangered species, or in the worst-case scenarios, could aid in de-extinction [15][16][17][18][19]. Currently, with limited funding, it must be considered that the iPSC technology may have broader applications. Manufacturing clean meat from iPSCs derived from domestic animals, such as cows and pigs [22][23], could reduce the environmental impact of commercial animal husbandry [9][10]. One can also think of the exploitation of iPSCs to obtain exotic animal products without harming the animals (Figure 2) [2]. For example, rhino horn or ivory that are produced in vitro could essentially compete with their black-market counterparts, which might lead to a reduction in poaching, and, in turn, protect the extinction of already endangered species [2]. The potential of iPSC technology with respect to the conservation of species and the environment is limited only by creativity and ambition.
Figure 2. The use of iPSC technology for the production of exotic animal products could decrease animal poaching.

2.1. iPSCs, Bioreactors, and Bioprinting

We are now entering the “Holocene extinction” or “sixth mass extinction” as several species are being destroyed owing to human intervention. It has been reported that about 150–200 species of birds, mammals, insects, and plants become extinct each day [2]. Human activities and urbanization also require land, which leads to a reduction in the forest areas and irreversible damage to the forest ecosystems. The Food and Agriculture Organization of the United Nations (FAO) has reported that livestock are the main consumers of global land resources, earmarking about 80% of agricultural land [24], which leads to greenhouse gas emissions and deforestation [24]. In addition, the consistent use of antibiotics in animal feed has led to the development of antibiotic-resistant microbial strains, which further harm the human population [25]. Such environmental and health risks have shifted the consumers’ interests toward more environmentally sustainable animal products. One of the techniques to produce such products is known as “cellular agriculture”, which involves stem cell research. This technique is aimed at creating the animal-based products in vitro. More importantly, it does not involve harming or killing animals and potentially reduces the farming footprint in terms of land use and environmental impact. Animal stem cells are extracted via biopsy and replicated in vitro, followed by adequate modification to obtain the desired animal products. The desired cellular farming protocols have already been devised for a range of farm animals, facilitating the exploration of laboratory-generated animal products [26].
It is noteworthy that cellular farming has been practiced for several decades. There have been several attempts previously to produce animal products without the use of live animals, such as recombinant proteins like insulin and rennet. However, cellular agriculture was first used to produce meat in 2012 by Mark Post and his team [27]. Their protocol required three months to generate the adequate quantity of muscle cells sufficient to produce a burger. However, the production cost of the burger was extremely high; the cost of the 85 g burger was $325,000 [28]. Nevertheless, their research provided a proof of concept, prompting many commercial firms to embark on lab-grown meat products [29].
The concept of cellular farming has been employed on other types of meats too, such as pork [28][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44][45]. Genovese and colleagues devised a protocol efficient skeletal muscle derivation from pig iPSCs. While this technique was entirely in vitro, the derivation of iPSCs still required cells from an animal source; thus, the product was not completely “animal-free” [28]. The in vitro culturing of iPSCs under serum-free conditions and in the absence of other animal products remains a major challenge. For in vitro cellular proliferation, most protocols require the use of animal products, such as fetal bovine serum (FBS), serum-derived products, or extracellular matrix [46]. The regulatory agencies demand the production of cells and any future iPSC meat or consumer products under xeno-free conditions [38]. Certain protocols have been devised for a feeder-free and xeno-free stem cell culturing to either eliminate or reduce the use of animal products in compliance with the regulatory constraints and to improve quality control processes [40][41][42]. Such media will not only eliminate the use of animal proteins, but also antibiotics and hormones.
Currently, cellular agriculture is highly costly [47][48][49][50][51][52][53][54][55][56][57][58][59][60][61][62][63]. It is estimated that the current cost of laboratory meat is ~$40,000 per kg, making it a very exclusive product. To reduce the cost, improved approaches, such as mass cell culture, are warranted.
Bioreactors facilitate suspension culture capable of producing abundant iPSCs and their derivatives within a few days [53]. Previous studies have demonstrated high mouse iPSC proliferation using stirred bioreactors [64] and scaling of human iPSCs using xeno-free media in bioreactors [64]. Furthermore, it is possible to collect and combine animal iPSCs from a bioreactor to mimic the actual processed meat product, which significantly lowers the final product cost than that obtained using conventional cell culture techniques [64].
In addition, to obtain highly ordered complex tissue, it is also necessary to insert the cells collected from an animal into a scaffold with specific vascularization and porosity [27]. While the generation of such complex tissues with micro vascularization is difficult, this problem may be overcome using the three-dimensional (3D) “bioprinting”. The process of hydrogel employs living cells that are suspended in hydrogel; this suspension can then be polymerized in the form of any complex 3D structure using computer-generated models [47][53][65]. A previous study has also demonstrated the generation of artificial skin constructs using human iPSCs inserted in alginate hydrogel [33]. The animal iPSC-derived fur and skin derived could be used as an alternative for natural fur and leather, which would be especially beneficial in the case of exotic animals, such as crocodiles [65][66][67][68][69][70][71][72][73]. To increase public awareness in this context, it is necessary to advertise the naturally obtained animal products, which, in turn, would help generate higher incentives for research on cellular farming and increase the demand for environmentally sustainable products [70][71].
The initial cell sample is fed with the nutrients and water required to grow and replicate [45]. Later, the cells are induced to differentiate into muscle, fat, and connective tissue that constitute meat. A support system (or scaffold) was then introduced to provide the cells with instructions on how to organize themselves into the correct 3D structure [65]. This whole process can be conducted in a grower (also known as a bioreactor) (Figure 3) [74].
Figure 3. The production of meat in a bioreactor at the industrial scale.

2.2. Why Clean Meat?

The meat developed in vitro is termed as clean meat and has been referred to as a potential substitute for the conventional meat [28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44]. Traditional animal products are said to be unsustainable because the live source animals consume a large amount of feed, of which most of the generated energy is wasted by the animal for daily activities and the production of non-edible tissues [41]. Compared to the plant-based industries, the animal-based industries exhibit a more severe environmental footprint, especially in the context of water and land usage and greenhouse gas emission, with the worst environmental impact exhibited by the beef industry [41][42].
Initially, some investigators reported that chicken muscles could grow efficiently in the absence of live chickens [43][45][75]. Since then, many researchers have explored the possibility of producing meat in vitro. For the last 15 years, skeletal muscle stem cells have been used to generate cultured muscles for potential medical applications [44]. In another study, NASA used turkey cells to produce muscle culture and goldfish cells to produce the first edible lab-grown fish filet. Their study demonstrated that muscle strips could be produced by introducing a collagen matrix into the stem cell culture [76]. The emergence of the meat cultivation consortium led to the first meat cultivation symposium at the Norwegian Food Research Institute in Norway in 2008 for the exploration of potential applications of lab-grown muscle tissue [48]. Other studies have devised protocols to produce bone, skeletal muscle, fat, fibrous tissue, and cartilage [49][50][51][52][53][54][55][56]. Lab-grown meat, derived from the bovine stem cells, was first used to make a burger in 2013; however, the meat itself was very costly and requires around 10,000 individual muscle strips to mimic the natural product [57][58][59][60][61][62][63]. Even with the current progress, many puzzles still need to be solved to obtain the optimum meat substitutes for the general population using feasible methods [65][66][67][68][69][70][71][72][73][75][77][78][79][80][81][82][83][84].

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