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HandWiki. Salt and Cardiovascular Disease. Encyclopedia. Available online: https://encyclopedia.pub/entry/35458 (accessed on 06 October 2026).
HandWiki. Salt and Cardiovascular Disease. Encyclopedia. Available at: https://encyclopedia.pub/entry/35458. Accessed October 06, 2026.
HandWiki. "Salt and Cardiovascular Disease" Encyclopedia, https://encyclopedia.pub/entry/35458 (accessed October 06, 2026).
HandWiki. (2022, November 21). Salt and Cardiovascular Disease. In Encyclopedia. https://encyclopedia.pub/entry/35458
HandWiki. "Salt and Cardiovascular Disease." Encyclopedia. Web. 21 November, 2022.
Salt and Cardiovascular Disease
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The content is sourced from: https://handwiki.org/wiki/Chemistry:Salt_and_cardiovascular_disease

Salt consumption has been extensively studied for its role in human physiology and impact on human health. Chronic, high intake of dietary salt consumption is associated with hypertension and cardiovascular disease, in addition to other adverse health outcomes. Major health and scientific organizations, such as the World Health Organization, US Centers for Disease Control and Prevention, and American Heart Association, have established high salt consumption as a major risk factor for cardiovascular diseases and stroke. Common edible salt is composed of sodium chloride.

human physiology dietary salt cardiovascular diseases

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