1. History

Plans for the creation of this public university were first developed at the 1849 Constitutional Convention, but when the State of California was established in 1850, it lacked the funds necessary to create such a school. Missionaries sent west by the Home Mission Society of New York, however, created the College of California and eventually transferred its ownership to the State in 1855.

By 1862, the State had secured the land necessary to establish a college as a result of the Morrill Act. This college was known as the Agricultural Mining and Mechanical Arts College, and opened formally in 1866.

On March 23, 1868, Governor H.H. Haight combined the resources of this college with the College of California to create the first University of California.^[1]

The Board of Regents began admitting women to the University of California in 1871, and the first woman to graduate was Rosa L. Scrivner, with a PhB in Agriculture.^[2]

2. Campus

The original College of Agriculture consisted of the Hilgard, Wellman, and Giannini halls. Today, CNR has expanded to occupy the Koshland, Morgan, and Mulford buildings.^[3]

The College of Natural Resources is located on the northwest end of the UC Berkeley campus, and comprises six main buildings.

These include the historic group of Wellman, Hilgard, and Giannini halls that composed the original college. This trio, known as the Agriculture Complex, is the most unified grouping of buildings on campus.^[4] They are on the National Register of Historic Places, and are visually unified by a Mediterranean landscape of olive and stone pine trees.

The first hall, Wellman, is a Classical Revival building designed in 1912 by John Galen Howard and named after Harry R. Wellman, a professor of Agricultural Economics, and acting president of the University.^[5]

Hilgard was constructed six years later by the same architect, and named after Eugene W. Hilgard, professor of Agricultural Chemistry and father of modern soil science. Its neo-classical design is inscribed with the phrase "To Rescue for Human Society the Native Values of Rural Life."^[6]

Giannini Hall was designed by Howard's co-worker, William Charles Hays, through an endowment from the Bancitaly Corporation (now known as Bank of America) in memory of their founder, Amadeo Giannini.

3. Departments

1. Agricultural and Resource Economics (ARE) researches global food production, nutrition and health, development economics, climate change, environmental economics, applied econometrics, policy evaluation, energy economics, natural resource economics, and international trade.^[7] Admissions to ARE's graduate program are highly competitive, with an acceptance rate of 8.8%.^[8] ARE offers one undergraduate major, Bachelor of Science (B.S.) in Environmental Economics and Policy (EEP). Admissions to EEP are capped.^[9] ARE is chaired by David Sunding.
2. Environmental Science, Policy & Management (ESPM) is the largest department with the College of Natural Resources, with three interrelated divisions Ecosystems Sciences, Organisms and Environment, and Society and Environment divisions. Research, teaching and outreach themes include biosphere/critical zone, biodiversity/dynamic environments, stewardship and environmental changes, and humanity and future earth. Admissions to ESPM's graduate program are highly competitive, with an acceptance rate of 8.75%.^[10] ESPM graduates may earn a Ph.D. in Environmental Science, Policy, and Management, a M.A. in Forestry, or a M.S. in Range Management. ESPM also offers five undergraduate majors: Conservation and Resource Studies (CRS), Environmental Sciences (ES), Forestry and Natural Resources (FNR), Molecular Environmental Biology (MEB), and Society and Environment (SE).^[11] ESPM is chaired by George Roderick.
3. Nutritional Sciences & Toxicology (NST) researches the function of nutrients, phytochemicals, toxicants, and the metabolic interaction of these elements in living organisms in order to inform recommendations for dietary patterns to achieve optimum health and the treatment or prevent of chronic disease conditions.^[12] NST offers doctoral degrees in Molecular and Biochemical Nutrition, as well as in Molecular Toxicology. The department oversees one undergraduate major program in Nutritional Sciences, with specialized tracks in Physiology & Metabolism, Dietetics, and Molecular Toxicology.^[13] NST is chaired by Andreas Stahl.
4. Plant and Microbial Biology encompasses theoretical and applied research in ecology, computational biology, genomics, host-microbe interactions, physiology, and biochemistry. It offers a Ph.D. in Plant or Microbial Biology, and oversees two similarly named undergraduate major programs. PMB is chaired by John Coates.
5. Energy and Resources Group (ERG) provides education and research for a sustainable environment and a just society. ERG is a collaborative community of graduate students, core faculty, over 100 affiliated faculty and researchers across the campus, and nearly 500 alumni across the globe. Degrees include MA, MS, and PhD. Beginning in the 2017-18 academic year, ERG is chaired by Dan Kammen.

4. Research

4.1. Centers

• Berkeley Food Institute
• Berkeley Institute for Parks, People, and Biodiversity
• Berkeley Water Center
• Center for Diversified Farming Systems
• Center for Effective Global Action
• Berkeley Forests
• Energy Biosciences Institute
• Plant Gene Expression Center

4.2. Facilities

• Biological Imaging Facility
• Geospatial Innovation Facility
• Gill Tract
• Inductively Coupled Plasma Spectroscopy Facility
• Oxford Facility Unit