| Version | Summary | Created by | Modification | Content Size | Created at | Operation |
|---|---|---|---|---|---|---|
| 1 | Rita Xu | -- | 1328 | 2022-10-26 01:31:05 |
Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure. Tomatine is sometimes confused with the glycoalkaloid solanine, which is found in potatoes.