| Version | Summary | Created by | Modification | Content Size | Created at | Operation |
|---|---|---|---|---|---|---|
| 1 | Dean Liu | -- | 1413 | 2022-10-26 01:50:52 |
Food product drug is a term used to describe foods that have potential therapeutic effects. This beneficial effect is caused by containing one or more pharmacologically active ingredients. Food product drugs include medicinal foods, dietary fibres, herbs and fungus. In contrary to medical foods, functional foods and nutraceuticals, food product drugs are generally not regulated and can be easily accessed by the public. The most common category is medicinal foods, which includes berries and soy. Some fruits that have promising effects are generally rarer, like custard apples, breadfruits and jackfruits. Dietary fibres can also be considered as food product drugs because both soluble and insoluble fibres provide health benefits to human. In different cultures, herbs are used extensively as drugs too, for instance cinnamon, peppermints and turmeric. Mushroom being a food product drug, is investigated more extensively and statins are developed from it.