Your browser does not fully support modern features. Please upgrade for a smoother experience.
Submitted Successfully!
Thank you for your contribution! You can also upload a video entry or images related to this topic. For video creation, please contact our Academic Video Service.
Version Summary Created by Modification Content Size Created at Operation
1 handwiki Dean Liu -- 1674 2022-10-11 01:45:25

Video Upload Options

We provide professional Academic Video Service to translate complex research into visually appealing presentations. Would you like to try it?
Cite
If you have any further questions, please contact Encyclopedia Editorial Office.
HandWiki. Dispersion. Encyclopedia. Available online: https://encyclopedia.pub/entry/28811 (accessed on 23 September 2026).
HandWiki. Dispersion. Encyclopedia. Available at: https://encyclopedia.pub/entry/28811. Accessed September 23, 2026.
HandWiki. "Dispersion" Encyclopedia, https://encyclopedia.pub/entry/28811 (accessed September 23, 2026).
HandWiki. (2022, October 11). Dispersion. In Encyclopedia. https://encyclopedia.pub/entry/28811
HandWiki. "Dispersion." Encyclopedia. Web. 11 October, 2022.
Dispersion
Edit

A dispersion is a system in which distributed particles of one material are dispersed in a continuous phase of another material. The two phases may be in the same or different states of matter. Dispersions are classified in a number of different ways, including how large the particles are in relation to the particles of the continuous phase, whether or not precipitation occurs, and the presence of Brownian motion. In general, dispersions of particles sufficiently large for sedimentation are called suspensions, while those of smaller particles are called colloids and solutions.

colloids dispersion dispersions

References

  1. NALWA, H (2000), "Index for Volume 3", Handbook of Nanostructured Materials and Nanotechnology, Elsevier, pp. 585–591, doi:10.1016/b978-012513760-7/50068-x, ISBN 9780125137607  https://dx.doi.org/10.1016%2Fb978-012513760-7%2F50068-x
  2. Jacob., Bear (2013). Dynamics of Fluids in Porous Media.. Dover Publications. ISBN 978-1306340533. OCLC 868271872.  http://www.worldcat.org/oclc/868271872
  3. Mauri, Roberto (May 1991). "Dispersion, convection, and reaction in porous media" (in en). Physics of Fluids A: Fluid Dynamics 3 (5): 743–756. doi:10.1063/1.858007. ISSN 0899-8213. Bibcode: 1991PhFlA...3..743M.  https://dx.doi.org/10.1063%2F1.858007
  4. Stefaniak, Aleksandr B. (2017). "Principal Metrics and Instrumentation for Characterization of Engineered Nanomaterials". in Mansfield, Elisabeth (in en). Metrology and Standardization of Nanotechnology. Wiley-VCH Verlag. pp. 151–174. doi:10.1002/9783527800308.ch8. ISBN 9783527800308.  https://dx.doi.org/10.1002%2F9783527800308.ch8
  5. Powers, Kevin W.; Palazuelos, Maria; Moudgil, Brij M.; Roberts, Stephen M. (2007-01-01). "Characterization of the size, shape, and state of dispersion of nanoparticles for toxicological studies". Nanotoxicology 1 (1): 42–51. doi:10.1080/17435390701314902. ISSN 1743-5390.  https://dx.doi.org/10.1080%2F17435390701314902
  6. IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN:0-9678550-9-8. https://doi.org/10.1351/goldbook.
  7. IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN:0-9678550-9-8. https://doi.org/10.1351/goldbook.
  8. Singh, Harjinder; Gallier, Sophie (July 2017). "Nature's complex emulsion: The fat globules of milk". Food Hydrocolloids 68: 81–89. doi:10.1016/j.foodhyd.2016.10.011. ISSN 0268-005X.  https://dx.doi.org/10.1016%2Fj.foodhyd.2016.10.011
  9. Lopez, Christelle (2005-07-01). "Focus on the supramolecular structure of milk fat in dairy products" (in en). Reproduction, Nutrition, Development 45 (4): 497–511. doi:10.1051/rnd:2005034. ISSN 0926-5287. PMID 16045897. https://hal.archives-ouvertes.fr/hal-00900572/file/hal-00900572.pdf. 
  10. Oak Ridge National Laboratory; United States; Department of Energy; United States; Department of Energy; Office of Scientific and Technical Information (1998) (in en). Development of oxide dispersion strengthened ferritic steels for fusion.. Washington, D.C.: United States. Dept. of Energy.. doi:10.2172/335389. OCLC 925467978. http://www.osti.gov/servlets/purl/335389/. 
  11. Frind, Emil O. (June 1982). "Seawater intrusion in continuous coastal aquifer-aquitard systems". Advances in Water Resources 5 (2): 89–97. doi:10.1016/0309-1708(82)90050-1. ISSN 0309-1708. Bibcode: 1982AdWR....5...89F.  https://dx.doi.org/10.1016%2F0309-1708%2882%2990050-1
  12. Luyun, Roger; Momii, Kazuro; Nakagawa, Kei (2011). "Effects of Recharge Wells and Flow Barriers on Seawater Intrusion" (in en). Groundwater 49 (2): 239–249. doi:10.1111/j.1745-6584.2010.00719.x. ISSN 1745-6584. PMID 20533955.  https://dx.doi.org/10.1111%2Fj.1745-6584.2010.00719.x
  13. Lessard, R.R; DeMarco, G (Feb 2000). "The Significance of Oil Spill Dispersants" (in en). Spill Science & Technology Bulletin 6 (1): 59–68. doi:10.1016/S1353-2561(99)00061-4.  https://dx.doi.org/10.1016%2FS1353-2561%2899%2900061-4
More
Upload a video for this entry
Information
Subjects: Others
Contributor MDPI registered users' name will be linked to their SciProfiles pages. To register with us, please refer to https://encyclopedia.pub/register :
View Times: 3.1K
Entry Collection: HandWiki
Revision: 1 time (View History)
Update Date: 11 Oct 2022
Notice
You are not a member of the advisory board for this topic. If you want to update advisory board member profile, please contact office@encyclopedia.pub.
OK
Confirm
Only members of the Encyclopedia advisory board for this topic are allowed to note entries. Would you like to become an advisory board member of the Encyclopedia?
Yes
No
${ textCharacter }/${ maxCharacter }
Submit
Cancel
There is no comment~
${ textCharacter }/${ maxCharacter }
Submit
Cancel
${ selectedItem.replyTextCharacter }/${ selectedItem.replyMaxCharacter }
Submit
Cancel
Confirm
Are you sure to Delete?
Yes No
Academic Video Service