Several studies have reported on the antimicrobial effects of the different extracts of
A.
visnaga The alkaloidal and sesquiterpene lactone fractions have shown activity against
Candida species
[46], while the ethanolic extracts of fruits showed a significant inhibition of the growth of
Mycobacterium tuberculosis [47]. In addition, the fruit’s aqueous extract inhibited the growth and aflatoxin production of
Aspergillus flavus in a dose-dependent manner
[48]. Additionally, remarkable activity was revealed for the aqueous and hydroalcoholic stem extracts of
A.
visnaga against
Streptococcus mutans,
Streptococcus salivarius, and
Streptococcus sanguis [49]. In an approach aimed to evaluate the possibility of using
A.
visnaga extracts in pharmaceutical and food preservation systems, a study showed that the fruit ethanolic extract was the most active extract against the Gram-positive bacteria
Enterococcus faecalis. Moreover, the same extract revealed antimicrobial activity against the Gram-negative bacteria
Escherichia coli and
Klebsiella pneumoniae [50]. Several studies have focused on the antimicrobial effects of the essential oils of the
A.
visnaga L., showing their effectiveness against various microorganisms such as
Escherichia coli,
Pseudomonas aeruginosa, and
Klebsiella pneumoniae strains
[51][52][53][54]; however, they showed weak antifungal activities
[55]. Razzaghi-Abyaneh identified components that strongly inhibited aflatoxin formation in toxigenic fungi, e.g., khellin, xanthotoxin, and bergapten
[56].