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Kårlund, A. Food-Derived Protease Inhibitors. Encyclopedia. Available online: (accessed on 10 December 2023).
Kårlund A. Food-Derived Protease Inhibitors. Encyclopedia. Available at: Accessed December 10, 2023.
Kårlund, Anna. "Food-Derived Protease Inhibitors" Encyclopedia, (accessed December 10, 2023).
Kårlund, A.(2021, September 16). Food-Derived Protease Inhibitors. In Encyclopedia.
Kårlund, Anna. "Food-Derived Protease Inhibitors." Encyclopedia. Web. 16 September, 2021.
Food-Derived Protease Inhibitors

Plant protease inhibitors (PI) are usually small water-soluble proteins having many roles in the host biology, and they appear widely in the plant kingdom. Among many other functions in plant physiology, PIs are components of plants’ defensive systems. PIs protect plants against pathogens and also against herbivores; thus, several classes of PIs inhibiting mammal and insect digestive enzymes are often expressed in many plant tissues. PIs are present in many common food and feed plants. Many plant-derived PIs, such as Bowman-Birk inhibitors and Kunitz-type inhibitors, have been suggested to negatively affect dietary protein digestion by blocking the activity of trypsin and chymotrypsin in the human gastrointestinal system. In addition, some PIs may possess proinflammatory activities. However, there is also scientific evidence on some beneficial effects of PIs, for example, gut-related anti-inflammatory and chemopreventive activities in vitro and in vivo.

protease inhibitors Bowman-Birk inhibitors Kunitz-type inhibitors α-amylase/trypsin inhibitors trypsin chymotrypsin irritable bowel syndrome inflammation colorectal cancer

1. Introduction

Plant protease inhibitors (PI) protect plants against pathogens and also against herbivores; thus, several classes of PIs inhibiting mammal and insect digestive enzymes are often expressed in many plant tissues.[1][2] PIs are classified into families, clans, and subgroups based on their evolutionary backgrounds, protein structures, and catalytic sites. PIs in separate families may share their target proteases, while PIs within one family may inhibit many different proteases. The main PI families present in cereals and/or legumes (two most important plant protein sources in human diets) are the serpin superfamily, Bowman-Birk inhibitor (BBI) family, Kunitz-type inhibitor (KTI) family, potato type 1 inhibitor (PI1) family, and ∝-Amylase/trypsin (ATI) family. PIs naturally present in legume and cereal grains may affect the nutritional value of foods by inhibiting the action of digestive enzymes on proteins.[3][4] Serpins, BBIs, KTIs, SCIs, and ATIs inhibit trypsin and/or chymotrypsin, two serine proteases that are formed in the small intestine from their pancreatic proenzymes.[5] PIs are known to inhibit digestive enzymes mainly by competitive binding.[3][6][7] This means that they block the active site of proteases by binding to their critical portions, thus preventing the true substrates from binding.[6]

In addition to inhibiting human proteases, PIs have been found to upregulate the secretion of cholecystokinin and, consequently, to upregulate the secretion of trypsin and chymotrypsin.[6] It has been suggested that oversecretion of digestive enzymes potentially leads to inflammation.[10] Legume-derived PIs have been found to cause extensive secretion of digestive enzymes, as well as hypertrophy and hyperplasia of the pancreas in rodents.[8][9] ATIs of wheat, for example, may cause inflammatory responses in sensitive individuals.[11]

2. Protease Inhibitors Used as Therapy in GI Diseases

Interestingly, protease inhibitors have also been successfully used as therapy in several GI diseases when administered orally, for example, in ulcerative colitis[10][12]; in addition, they may possess some anticarcinogenic properties[13]. Efficient digestive processes, as well as mucosal protection, are regulated by balancing the proteolytic activities in the lumen and the PI activities on the mucosal surfaces.[10] Even the proteases pepsin, trypsin, and chymotrypsin (enzymes participating in gastric and intestinal food digestion) can damage the lining of the GI tract, in case of the failure of natural protective mechanisms, and contribute to GI inflammation.[14] Controlling the activity of digestive enzymes by PIs may thus help to mitigate the inflammatory state. Colorectal cancer is one of the most common cancers in the Western countries, and many research efforts are now investigating the chemopreventive effects of food-derived PIs against this condition.[15][16] Especially BBIs from legumes have gained positive attention due to their good stability during food processing and digestion and due to their promising activities as lunasin-protecting agents.[17][18][15] Inhibition of the digestive enzymes leads to accumulation of undigested protein in the small intestine and to slower gastric emptying.[6] This way, PIs may help to regulate hunger and food intake and, thus, to tackle obesity.[6] 


  1. Marina Clemente; Mariana G. Corigliano; Sebastián A. Pariani; Edwin F. Sánchez-López; Valeria A. Sander; Víctor A. Ramos-Duarte; Plant Serine Protease Inhibitors: Biotechnology Application in Agriculture and Molecular Farming. International Journal of Molecular Sciences 2019, 20, 1345, 10.3390/ijms20061345.
  2. Habib, H.; Fazili, K.M.; Plant protease inhibitors: A defense strategy in plants. Biotechnol. Mol. Biol. Rev. 2007, 2, 68-85.
  3. Mercedes Muzquiz; Alejandro Varela; Carmen Burbano; Carmen Cuadrado; Eva Guillamón; Mercedes Martin Pedrosa; Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health. Phytochemistry Reviews 2012, 11, 227-244, 10.1007/s11101-012-9233-9.
  4. Sandhya Srikanth; Zhong Chen; Plant Protease Inhibitors in Therapeutics-Focus on Cancer Therapy. Frontiers in Pharmacology 2016, 7, 470, 10.3389/fphar.2016.00470.
  5. David C. Whitcomb; Mark E. Lowe; Human Pancreatic Digestive Enzymes. Digestive Diseases and Sciences 2007, 52, 1-17, 10.1007/s10620-006-9589-z.
  6. Vanessa Cristina Oliveira De Lima; Grasiela Piuvezam; Bruna Leal Lima Maciel; Ana Heloneida De Araújo Morais; Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?. Journal of Enzyme Inhibition and Medicinal Chemistry 2019, 34, 405-419, 10.1080/14756366.2018.1542387.
  7. Ludovico Migliolo; Adeliana S. de Oliveira; Elizeu A. Santos; Octavio L. Franco; Maurício P. de Sales; Structural and mechanistic insights into a novel non-competitive Kunitz trypsin inhibitor from Adenanthera pavonina L. seeds with double activity toward serine- and cysteine-proteinases. Journal of Molecular Graphics and Modelling 2010, 29, 148-156, 10.1016/j.jmgm.2010.05.006.
  8. Chao-Wu Xiao; Carla Wood; Lee Anne Cunningham; Maryline Lalande; Melissa Riding; Effects of dietary active soybean trypsin inhibitors on pancreatic weights, histology and expression of STAT3 and receptors for androgen and estrogen in different tissues of rats. Molecular Biology Reports 2021, 48, 4591-4600, 10.1007/s11033-021-06491-x.
  9. Julia C Armour; R L Chanaka Perera; Wendy C Buchan; George Grant; Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment. Journal of the Science of Food and Agriculture 1998, 78, 225-231, 10.1002/(sici)1097-0010(199810)78:2<225::aid-jsfa109>;2-1.
  10. R. Róka; T. Wittmann; L. Bueno; Altered protease signalling in the gut: a novel pathophysiological factor in irritable bowel syndrome. Neurogastroenterology & Motility 2008, 20, 853-856, 10.1111/j.1365-2982.2008.01155.x.
  11. Xin Huang; Detlef Schuppan; Luis Rojas Tovar; Victor Zevallos; Jussi Loponen; Michael Gänzle; Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943, 10.3390/foods9070943.
  12. Gary R. Lichtenstein; Julius J. Deren; Seymour Katz; James D. Lewis; Ann R. Kennedy; Jeffrey H. Ware; Bowman-Birk Inhibitor Concentrate: A Novel Therapeutic Agent for Patients with Active Ulcerative Colitis. Digestive Diseases and Sciences 2007, 53, 175-180, 10.1007/s10620-007-9840-2.
  13. Alfonso Clemente; Francisco Javier Moreno; Maria Del Carmen Marín-Manzano; Elisabeth Jiménez; Claire Domoney; The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases. Molecular Nutrition & Food Research 2010, 54, 396-405, 10.1002/mnfr.200900122.
  14. Georgie Fear; Slavko Komarnytsky; Ilya Raskin; Protease inhibitors and their peptidomimetic derivatives as potential drugs. Pharmacology & Therapeutics 2007, 113, 354-368, 10.1016/j.pharmthera.2006.09.001.
  15. Raquel Olías; Carmen Becerra-Rodríguez; Jorge Ricardo Soliz-Rueda; F. Javier Moreno; Cristina Delgado-Andrade; Alfonso Clemente; Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & Function 2019, 10, 6193-6202, 10.1039/c9fo01421g.
  16. Alfonso Clemente; María Del Carmen Arques; Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents. World Journal of Gastroenterology 2014, 20, 10305–10315, 10.3748/wjg.v20.i30.10305.
  17. Elvia Cruz-Huerta; Samuel Fernández-Tomé; María Del Carmen Arques; Lourdes Amigo; Isidra Recio; Alfonso Clemente; Blanca Hernández-Ledesma; The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth. Food & Function 2015, 6, 2626-2635, 10.1039/C5FO00454C.
  18. Alfonso Clemente; Elisabeth Jimenez; Mª Carmen Marín Manzano; Luis A Rubio; Active Bowman–Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets. Journal of the Science of Food and Agriculture 2008, 88, 513-521, 10.1002/jsfa.3115.
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