Table of Contents

    Topic review

    Polyphenols against COVID-19 Cytokines storm

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    Submitted by: Giovanna Giovinazzo

    Definition

    SARS-CoV-2 first emerged in China during late 2019 and rapidly spread all over the world. Alterations in the inflammatory cytokines pathway represent a strong signature during SARS-COV-2 infection and correlate with poor prognosis and severity of the illness. The hyper-activation of the immune system results in an acute severe systemic inflammatory response named cytokine release syndrome (CRS). No effective prophylactic or post-exposure treatments are available, although some anti-inflammatory compounds are currently in clinical trials. Studies of plant extracts and natural compounds show that polyphenols can play a beneficial role in the prevention and the progress of chronic diseases related to inflammation. The aim of this manuscript is to review the published background on the possible effectiveness of polyphenols to fight SARS-COV-2 infection, contributing to the reduction of inflammation. Here, some of the anti-inflammatory therapies are discussed and although great progress has been made though this year, there is no proven cytokine blocking agents for COVID currently used in clinical practice. In this regard, bioactive phytochemicals such as polyphenols may become promising tools to be used as adjuvants in the treatment of SARS-CoV-2 infection. Such nutrients, with anti-inflammatory and antioxidant properties, associated to classical anti-inflammatory drugs, could help in reducing the inflammation in patients with COVID-19.

    1. Polyphenols as Natural Molecules with Anti-Inflammatory Activity

    The health-promoting activities of plant polyphenols have been widely ascertained by numerous scientific publications. Studies on plant extracts and phytochemicals showed that polyphenols can play an anti-inflammatory action in the prevention and the progression of chronic diseases [1][2][3][4][5]. Polyphenols are ubiquitous in plants, being the products of plants’ secondary metabolism present either as glycosides or as free aglycones [6] (Figure 1). Thousands of structural variants (more than 8000) exist in the polyphenol family. In the plant kingdom, polyphenols determinate color, flavor, and defense activity [2]. They are grouped according to chemical structures into flavonoids such as flavones, flavonols, flavanol isoflavones, anthocyanins, proanthocyanidins, and non flavonoids, such as phenolic acids, and stilbenes [7][8]. Nowadays, the consumers prefer using natural food ingredients due to their plethora of healthy properties [9][10].

    Figure 1. Schematic classification of the polyphenol family and flavonoid groups putatively exploited as antiviral phytochemical.

    The anti-inflammatory activity of plant polyphenols has been demonstrated by in vitro and in vivo studies supporting their role as therapeutic tools in different acute and chronic disorders [5][11][12].

    The ability of polyphenols to modulate the expression of several pro-inflammatory genes as well as the immune system, in addition to their anti-oxidant activity, contributes to the regulation of inflammatory signaling [13][14][15] (see Table 1).

    Table 1. Natural polyphenols and their anti-inflammatory activity.

    Indeed, resveratrol from red wine showed an anti-atherogenesis property mainly due to its anti-inflammatory properties. In vivo and in vitro studies (in murine and rat macrophages) showed that resveratrol inhibited COX, peroxisome proliferator-activated receptor gamma (PPARγ), and activated eNOS (endothelial nitric oxide synthase) [24][26][27][32]. Curcumin and its chemical analogues were shown to inhibit NF-κB activated by several different inflammatory stimuli [21][33]. Moreover, curcumin and analogues reduced the expression of inflammatory cytokines: tumor necrosis factor (TNF) and IL-1, adhesion molecules like intercellular adhesion molecule-1 (ICAM-1), and vascular cell adhesion molecule-1 (VCAM-1) in human cell systems.

    Macrophages are affected by polyphenols as well. Macrophages initiate inflammation by secreting pro-inflammatory mediators and cytokines like IL-6 and TNF-α. Polyphenols such as ferulic acid and coumaric acid (from propolis) reduce the production of TNF-α, interleukine-1-beta (IL-1-β) and IL-6 expression by inhibiting cyclooxygenase-2 (COX-2), and inducible nitric oxide synthase (iNOS) [22][23][28][34][35].

    2. Polyphenols and Cytokine Modulation

    Polyphenols act on macrophages by inhibiting some of the key regulators of the inflammatory response such as TNF-α, IL-1-β, and IL-6 (Figure 1). A diet abundant in fruits rich in anthocyanins (such as red berry fruits) is related to a lower serum levels of IL-6, IL-12, and high sensitivity C reactive protein and therefore, to a decreased inflammation score in patient blood [35]. Moreover, polyphenol-enriched extra virgin olive oil and olive vegetation water have shown the capacity to reduce IL-6 and C-reactive protein expression. They also inhibit the production of TNF-α, which is usually activated by inflammation during a clinical trial on stable coronary heart disease patients and in vivo model system [29][34][36]. Table 1 shows the flavonoids able to inhibit the expression of pro-inflammatory cytokines like TNFα, IL-1β, IL-6, and IL-8, in several in vitro cell systems [13][24]. In addition, propolis extracts act as inhibitor on TNF-α, IL-1-β, and IL-6 in murine macrophages stimulated by LPS [37][38][39]. Likewise, polyphenols extract of chamomile, and isolated polyphenols such as quercetin from the extract, reduced the secretion of TNF-α and IL-6 without IL-1β modulation [30]. Polyphenols like quercetin and catechins work by balancing pro- and anti-inflammatory cytokines production; they enhance IL-10 release while inhibit TNFα and IL-1β [40] (Figure 2). A diet rich in such compounds may help patients with COVID-19 to reduce their inflammation due to the hyper-activation of cytokines such as TNFα, IL-1β, IL-6, and IL-8.

    Figure 2. Schematic anti-inflammatory activities of natural polyphenols.

    3. Active Anti-Inflammatory Plant Extracts

    In several studies, the biological activities have been evaluated by utilizing isolated single natural biomolecule. This approach was demonstrated to have both advantages and disadvantages. Advantages are a better understanding of a purified active molecule mechanism of action, and performing slight modifications on its structure to obtain molecules more efficacious (Table 1).

    Polyphenols isolated from red wine, such as flavonols, soluble acids, and stilbenes such as trans-resveratrol were found to have anti-inflammatory effects [3]. Studies confirmed the anti-inflammatory activities of quercetin extracted from onions (Allium cepa), grape (Vitis vinifera L.), and red wine [3][28][41][42].

    The anti-inflammatory activity of Houttuynia cordata Thunb., a perennial herbaceous plant mostly distributed in East Asia, has been studied [31]. Nowadays, fresh leaves of H. cordata are considered for a high-value industrial crop in Thailand and it has been fermented with probiotic bacteria to yield a fermentation product (HCFP) commercially available. The anti-inflammatory activities of aqueous and methanolic HCFP phenolic extracts have been demonstrated, and they are manifested by inhibiting the production of NO, PGE2, and inflammatory cytokines such as TNF-α, IL-1β, and IL-6, in in vitro and in vivo assays (see Table 1).

    Moreover, cannabinoids can suppress the immune activation and inflammatory cytokine production [43]. CB1 and CB2 are receptors for endocannabinoid. While CB1 is expressed overall in the central nervous system [3], CB2 is expressed by varieties of immune cells and in lymphoid tissues, airway tissues respond to both CB2 receptor-dependent and independent effects of cannabinoids [44][45][46]. Activation of CB2 receptor can suppress the release of inflammatory IL-1, IL-6, IL-12, and TNF-α [47].

    Scientific data increasingly confirm the idea that the immunomodulatory approach targeting the over-production of cytokines could be proposed for viral pulmonary disease treatment. The peroxisome proliferator-activated receptor PPAR-γ, a member of the PPAR transcription factor family, also represses the inflammatory process and could represent a potential target [17]. In Table 1, we review the main nutritional PPAR-γ ligands, suggesting an approach based on the strengthening of the immune system exploiting dietary strategies as an attempt to contrast the rising of cytokine storm in the case of coronavirus infection. In addition, nutritional ligands of PPAR-like curcumin, carvacrol, carnosol, and capsaicin, possess anti-inflammatory properties through PPAR-activation.

    4. Anti-Inflammatory and Anti-Viral Activity: The Case of Resveratrol

    Among non flavonoid bioactive polyphenols, resveratrol has been studied for its capability to inhibit the growth of bacteria, fungi, viruses, and for its anti-inflammatory activity [48][49][50]. In particular, resveratrol inhibits virus-induced inflammatory mediators and the replication of several respiratory viruses such as rhinovirus, influenza A virus, respiratory syncytial virus, Middle East respiratory syndrome-coronavirus (MERS-CoV), and human meta pneumovirus [51][52][53][54][55]. It has been demonstrated that resveratrol could counteract the MERS-CoV-inducing apoptosis by down-regulating FGF-2 signaling [25]. Moreover, resveratrol may inhibit the NF-κB pathway activated by MERS-CoV, reducing inflammation [56][57]. Resveratrol could be used in patients with COVID-19 as well.

    The therapeutic application of resveratrol as anti-inflammatory agent was delayed due to the low bioavailability. A recently published study reported the anti-inflammatory and anti-viral solution containing resveratrol plus carboxymethyl-β-glucan in children with allergic rhinitis and acute rhinopharyngitis [58][59]. The positive effects observed might be related to resveratrol and to the immune-modulation and osmotic activities provided by the glucan [60][61].

    The entry is from 10.3390/molecules25245888

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