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    Topic review

    Next Generation Crop-Yield Improvement

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    Submitted by: Lei Liu


    Artificial domestication and improvement of the majority of crops began approximately 10,000 years ago, in different parts of the world, to achieve high productivity, good quality, and widespread adaptability. It was initiated from a phenotype-based selection by local farmers and developed to current biotechnology-based breeding to feed over 7 billion people. For most cereal crops, yield relates to grain production, which could be enhanced by increasing grain number and weight. Grain number is typically determined during inflorescence development. Many mutants and genes for inflorescence development have already been characterized in cereal crops. Therefore, optimization of such genes could fine-tune yield-related traits, such as grain number. With the rapidly advancing genome-editing technologies and understanding of yield-related traits, knowledge-driven breeding by design is becoming a reality.

    1. Introduction

    The global population is expected to increase to 9.2 billion in 2050, and agricultural production needs to increase by about 70 percent from current levels to meet the increased food demand, as predicted by Food and Agriculture Organization (http://www.fao.org/wsfs/forum2050/wsfs-background-documents/issues-briefs/en/, accessed on 1 February 2021). Cereal crops, such as rice, wheat, and maize, are the world’s most important sources of calories for humans, livestock feed for animals, and raw material for biofuel [1]. However, with the threat of urbanization, land erosion, sea-level rise, and pollution, the arable land for cereal-crop production will become more limited [2]. Therefore, improving cereal-crop-grain production is critical to meet further demand.
    A majority of modern crop varieties were domesticated from their wild ancestors within the past ~12,000 years [3]. During domestication, plants were selected to render them easier to breed, culture, harvest, and store seeds [4]. In the past century, domesticated crops underwent improvement to achieve high productivity and widespread adaptability, by pyramiding beneficial mutations and recombinants in key genes [5]. Adopting new technologies, such as hybrid breeding, high-yielding dwarf wheat and rice varieties, and genetic modification by transformation, the grain yield of cereal crops has risen steadily [4][5][6]. Nowadays, rice, wheat, and maize supply nearly half of the calories consumed by humans, suggesting that their production is critical to feed an increasing population [1].
    Dissecting the genetic changes during crop domestication and improvement is critical to understand the mechanistic basis of grain yield, and to guide breeding efforts towards developing high-yielding varieties [1]. Grain yield of cereal crops is a complex trait controlled by numerous quantitative trait loci (QTL). Current crop yield enhancement relies heavily on natural genetic changes [4][5]. Great progress has been made in mapping and cloning these yield-related QTLs in crops [7][8][9][10][11][12][13][14]. However, a majority of natural variants underlying yield-related traits have a minor effect, and those that have a greater effect may act only in specific genetic backgrounds [7][8][9][10][11][12][13][14], challenging their application in yield enhancement. On the other hand, climate change is spurring extreme environmental conditions, including drought, heat, cold, saline, and alkaline soils [2]. Therefore, geneticists and breeders face the challenge of enhancing the yield of cereal crops through genetic improvement of germplasm to bridge the gap between production and demand [2].
    For most cereal crops, yield relates to grain production. Increasing grain number and weight are two important paths to increase yield per plant [10][11][14]. Grain number is determined during inflorescence development [12][13][14][15], and mutants and genes affecting this process have already been well studied in crops such as rice and maize [8][12][13][14][15]. Recent studies suggest that we can create new beneficial alleles by genome editing to optimize the expression or function of these genes. Indeed, some of these new alleles may have a larger effect than natural alleles [16][17][18][19][20]. These findings suggest that applying the knowledge of crop inflorescence development can help to engineer crop yield improvement, and usher in a new era of breeding practice. (Figure 1)
    Figure 1. Regulators of cereal inflorescence development. (A) Inflorescence meristem regulators include the receptor and receptor-like proteins TD1/FON1, FEA2, and FEA3. These proteins perceive secreted CLE peptides, including ZmCLE7/FON4 and ZmFCP1. Perception of CLE peptides restricts ZmWUS activity. Downstream signaling components of FEA2 include CT2, ZmCRN, and ZmGB1. The rice DEP1 G protein also contributes to inflorescence meristem regulation through OsCKX2, though it is unclear if it acts in the CLV signaling pathway. (B) Lateral meristem regulators include TB1/TaTB1, D53, OsSPL14/UB2/UB3, OsSPL7, OsSPL17, GT1, and RA2. Inflorescence development and architecture of maize (C), wheat (D), and rice (E). IM, inflorescence meristem; SPM, spikelet pair meristem; SM, spikelet meristem; FM, floral meristem; BM, branch meristem.

    2. Challenges and Emerging Technologies for CRISPR/Cas9-Based Crop Improvement

    After just a little under a decade, CRISPR/Cas9 has revolutionized gene editing capabilities in a wide range of organisms, including cereal crops [21][22]. The case studies in the previous section demonstrate the power of CRISPR/Cas9 to modulate gene activity to improve crop yield. Still, several milestones must be reached to make CRISPR a routine tool for crop improvement, including engineering precise edits, stacking mutations, and introducing edits into agriculturally important germplasm. Here, we highlight several recent advances in CRISPR technologies and techniques with a promise to more efficiently deploy gene editing in cereal crops (Figure 2).

    The entry is from 10.3390/ijms22105167


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