Place-Branded Foods with Responsible and Sustainable Management
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  • Release Date: 2022-06-23
  • land of origin
  • place branding
  • sustainability
Video Introduction

This video is adapted from 10.3390/su14116615

Sustainable development is intrinsically linked to regions and territories, which are naturally associated with agriculture and gastronomy. In this line of thought, it is worth underlining that gastronomic tourism has taken on great importance in the process of generating value in the context of rural economies. It is shown to be fundamental in promoting rural regions’ identity, based on territorial brands and communicated through images related to differentiated food and drink connected to the area. Many countries have used concepts related to differentiated food and drink as powerful mechanisms for the branding of some rural territories.

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Lopes, C.;  Leitão, J.C.C.;  Rengifo-Gallego, J.I. Place-Branded Foods with Responsible and Sustainable Management. Encyclopedia. Available online: https://encyclopedia.pub/video/video_detail/347 (accessed on 23 April 2024).
Lopes C,  Leitão JCC,  Rengifo-Gallego JI. Place-Branded Foods with Responsible and Sustainable Management. Encyclopedia. Available at: https://encyclopedia.pub/video/video_detail/347. Accessed April 23, 2024.
Lopes, Celso, João Carlos Correia Leitão, Juan Ignacio Rengifo-Gallego. "Place-Branded Foods with Responsible and Sustainable Management" Encyclopedia, https://encyclopedia.pub/video/video_detail/347 (accessed April 23, 2024).
Lopes, C.,  Leitão, J.C.C., & Rengifo-Gallego, J.I. (2022, June 23). Place-Branded Foods with Responsible and Sustainable Management. In Encyclopedia. https://encyclopedia.pub/video/video_detail/347
Lopes, Celso, et al. "Place-Branded Foods with Responsible and Sustainable Management." Encyclopedia. Web. 23 June, 2022.