Copper is a fundamental element for the homeostasis of the body. It is the third most abundant essential transition metal in humans. Changes in the concentration of copper in the blood are responsible for numerous diseases affecting various organs, including the heart, brain, kidneys, and liver. One of the most interesting aspects of copper balance is its influence on diabetes and the progression of its complications, such as diabetic kidney disease (DKD).
1. Introduction
Copper plays an important role in the regulation of numerous enzymes and the synthesis of structural components and is involved in many physiological pathways and biological processes including angiogenesis, response to hypoxia, and neuromodulation [
8].
A key role in preventing copper deficiency or toxicity is played by the P-type Wilson ATPase, which is responsible for transporting copper from the liver into the secretory pathway (about 50% of copper is excreted via bile, the rest via other gastrointestinal secretions) [
9]. Mutations of this gene lead to a lack of copper transport from the liver into the bile and to a deficient incorporation of copper into ceruloplasmin. Other copper-containing enzymes are: Zinc-Cu superoxide dismutase, which plays a fundamental role in oxidative processes; dopamine mono-oxygenase, which is involved in the synthesis of neurotransmitters; lysyl oxidase, which is involved in bone formation; Leiden factor V, the deficiency of which leads to coagulation disorders; cytochrome C oxidase, the deficiency of which can manifest itself through several systemic symptoms [
10].
Copper deficiency is characterized by hair and skin changes, muscle weakness, neurological disorders such as ataxia, neuropathy and cognitive impairment, edema, hepatosplenomegaly, and osteoporosis. It can also lead to anemia and neutropenia, the main hematologic features of copper deficiency.
In addition, copper is involved in processes that regulate oxidative stress (OS). Under physiological conditions, there is a balance between the products of metabolic processes that use oxygen (O2) as fuel for energy production, the so-called reactive oxygen species (ROS) and antioxidant agents. When this balance is disturbed, an increase in circulating ROS leads to the phenomenon of OS, which can cause damage to several cellular structures. If not adequately controlled, OS may be involved in the development of chronic and/or degenerative diseases such as cancer and cardiovascular disease [
11]. In addition, minor copper deficiencies may contribute to the onset and progression of several pathologies, including diabetes. On the other hand, excessive copper concentration in the body can cause toxicity in many human organs, resulting in various diseases and, in rare cases, death.
Diabetes and Diabetic Kidney Disease (DKD) represent a real pandemic problem both for the public economy and for global health [
12]. The development of novel therapies has helped to counteract this global phenomenon and ensure a more personalized approach, but dietary regulation and the adequate intake of essential elements are an indispensable aspect of treatment strategies [
13,
14].
In the kidney, a correct balance of copper seems to be essential: an increased blood concentration of this ion in the kidney may condition its renal deposition, leading to nephrotoxicity associated with interstitial damage that can lead to progressive renal function impairment [
15]. Copper excretion in the urine may be related to dissociation from the albumin–copper complex of the serum as it passes through the kidney. In diabetics with progressive renal dysfunction, urinary excretion of this element may be due to dissociations of both albumin–copper and ceruloplasmin–copper complexes filtering through the damaged glomerulus. Urinary copper overload of the altered renal tubules may play a role in the progression of renal dysfunction in patients with advanced CKD.
Previous studies have shown that hypercupremia is associated with the development of Chronic Kidney Disease (CKD) [
16]. On the contrary, a reduction in the renal filtration rate leads to impaired renal excretion of copper and consequently to increased blood concentrations with corresponding potential complications [
17].
The Mendelian randomization study by Ahmad et al. reports that genetically determined elevated circulating copper levels may be a causal risk factor for CKD and could possibly reduce estimated glomerular filtration rate (eGFR) and rapidly declining renal function [
18]. A cross-sectional study of 3553 adults from Hunan, China, found that copper in urine is a risk factor for impaired kidney function [
19]. Guo et al. demonstrated that whole blood copper levels were remarkably related to CKD risk and showed a positive dose–response relationship in the elderly Chinese population [
20]. However, in another nested case-control study of 350 adolescents in northwestern Nicaragua, urinary Cu levels were found to have no significant association with loss of renal function in participants at risk for CKD of unclear etiology [
21].
All of these findings show that the interaction between copper and kidney disease goes both ways, as imbalances in the homeostasis of circulating copper levels can also be associated with altered renal excretion and changes in protein metabolism in patients with CKD and with disease progression.
2. Role of Copper in Diabetic Kidney Disease
Renal failure and diabetes are also associated with disturbances in antioxidant homeostasis and chronic inflammation.
The study by Stancic A et al. [
38] compared the activity of copper-zinc SOD in diabetic hypertensive patients with or without renal insufficiency and a control group. The results showed that SOD activity was significantly higher in diabetics with renal insufficiency, suggesting that disturbances in antioxidant homeostasis are associated with complications of diabetes such as hypertension and renal failure.
The extent of copper excretion in urine was associated with the different stages of DKD. In studies by Ito S. et al. [
39], 41 type 2 diabetic patients with different stages of nephropathy and 10 healthy controls were recruited and serum copper/albumin and copper/ceruloplasmin ratios were determined and tested whether they tended to dissociate in response to changes in urine pH. The results showed that urinary copper was significantly increased only in patients with macroalbuminuria. Urinary copper/ceruloplasmin and copper/albumin ratios were greater than in serum and equal between patients and healthy controls, except for the copper/albumin ratio in patients with macroalbuminuria. Reports in urine decreased when nephropathy worsened. Copper tends to dissociate from its carrier protein under acidic pH conditions. A damaged glomerulus due to nephropathy may cause greater dissociation of the copper/albumin and copper/ceruloplasmin complexes, and urinary copper overload may, in turn, play an important role in the progression of nephropathy (
Figure 1).
Copper is essential to ensure cardiovascular wellbeing. Several studies have shown that a deficiency of this ion may be a risk factor for the development of cardiovascular disease, especially in patients with T2DM with and without DKD. An example of this is the study by Al-Bayati et al. [
40], which compared 55 patients with type 2 diabetes divided into two subgroups (the first group
n = 31 with microalbuminuria between 30 and 299 μg/mg and a second group
n = 29) with an albumin level below 30 μg/mg with 37 healthy subjects. The data showed an increase in urinary copper excretion in the group with microalbuminuria associated with a decrease in antioxidant enzymes compared to the control group,
p < 0.05.
Talaei et al. [
41] studied urinary copper levels in T2DM patients with microalbuminuria compared to patients without albuminuria by examining 42 patients with DKD and comparing them to a group of 40 healthy subjects. The 24h urinary copper levels were 36.14 μcg/L (14.54–57.74) and 14.77 μcg/L (10.17–19.37) in the case and control groups, respectively (
p = 0.003). Diabetics with microalbuminuria appeared to have a greater urinary excretion in the 24 h, although a toxic effect of this high excretion in the progression of DKD cannot be excluded.
An important mechanism to evaluate the copper homeostasis is its association with zinc levels. Zinc is fundamental for the function of the antioxidant enzyme copper–zinc SOD, and an appropriate balance between these two micronutrients is of pivotal importance to controlling inflammation and reducing risk factors associated with DKD [
42].
Several authors have associated the Zn/Cu ratio with glycemic status, renal function, and metabolic parameters in patients with and without T2DM. Hamasaki et al. [
43] conducted a cross-sectional study of 149 diabetic and 206 non-diabetic patients measuring the levels of Zn and Cu, their ratio, the prevalence of type 2 diabetes, and the degree of renal function. A high Zn/Cu ratio was associated with improved renal function scores (β = 0.137,
p = 0.014) and a reduced risk of poor glycemic control in patients with type 2 diabetes, which was assessed by multivariate logistic regression analysis (HbA1c ≥ 7%) (odds ratio = 0.382; 95% confidence interval, 0.165–0.884;
p = 0.025).
In another cross-sectional study conducted by Takao et al. [
44], the authors analyzed data from the Asahi Diabetes Complications Study to assess the role of the copper/zinc ratio in the DKD population. These data showed that a higher value of this ratio was associated with a higher prevalence of renal involvement during the course of T2DM.
While several studies have demonstrated a possible association between urinary copper excretion and DKD progression, the results related to serum copper levels are still controversial. Serum copper concentration appears to be altered in T1DM and T2DM patients compared to controls, with and without DKD [
8,
9,
15,
45]. These data are in contrast to the data of Prabodh et al. [
46], who showed that there are no differences in serum copper levels in the patients with DKD compared to a group of healthy subjects. A group of 40 DKD patients and 40 control subjects were compared and fasting glucose, post-meal glucose, glycated hemoglobin, microalbuminuria, copper, and magnesium levels were determined. The results showed that the mean concentrations of fasting and postprandial glycemia, glycated hemoglobin, and microalbuminuria were significantly higher in the patients than in the control group. Mean copper levels in the DKD group, 165.42 ± 5.71 μg/dL, showed no significant differences compared with controls, 166.6 ± 5.48 μg/dL, (
p> 0.05). These results suggest that hypomagnesemia may be related to the development of DKD, and copper levels do not seem to play a prominent role in the development of DKD.
The available literature confirms a possible association between urinary copper excretion and DKD, while the role of serum levels of this ion needs further investigation. The copper/zinc ratio may be a useful biomarker for both DM and the treatment of DKD: the correct balance of these two ions seems to counteract inflammatory processes and to be associated with adequate metabolic homeostasis in the DM population [
47] (
Table 5).
This entry is adapted from the peer-reviewed paper 10.3390/metabo13010017