Mushroom residue |
Paenibacillus GX 5 Paenibacillus GX 7 Paenibacillus GX 13 Brevibacillus GX 5 Brevibacillus GX 7 Brevibacillus GX 13 |
2 mL 100 g−1 |
C/N ratio (12), Temperature (57 °C), MC (60 to 24%), pH (8) |
Improved degradation rate of lignocellulose and organic matter, prolonged thermophilic period, enhanced microbial interaction. |
[19] |
Mushroom residue and wood chips |
Aspergillus, Penicillium, Bacillus, Streptomyces |
0.2% (w w−1) |
C/N ratio (22), Temperature (58.4 °C), MC (50%), pH (7.8) |
Prolonged thermophilic stage, increased degradation efficiency of cellulose and hemicellulose, optimizing the microbial community structure. |
[18] |
Chicken manure and maize straw |
Strains isolated from natural chicken manure and maize straw compost: Bacillus licheniformis, Bacillus amyloliquefaciens, Ureibacillus thermosphaericus, Bacillus megaterium, Geobacillus pallidus, Bacillus pumilus, Geobacillus sp. Paracoccus denitrificans |
200 mL with 1 × 108 CFU mL−1 cell concentration |
C/N ratio (21), Temperature (68.4 °C), MC (55.6 to 42%), pH (8.7) |
Increased germination index, NO3 content, prolonged thermophilic stage, reduced volatile solids contents, improved humification and compost maturity level. |
[15] |
Chicken manure and rice husk |
Ureibacillus terrenus BE8 and Bacillus tequilensis BG7 |
5% (v w−1) |
Total C (263 g kg−1), and Total N (34 g kg−1), Temperature (65 °C), MC (78.1%) |
Enhanced germination index values, accelerated compost maturity by stimulating different key microbes at the initial stage which promotes better phytotoxicity-free compost than the control treatment. |
[67] |
Pig manure and wheat straw |
Microbial agent solution consisting of photosynthetic bacteria, actinomycetes, yeasts, and lactic acid bacteria |
40 mL 10 kg−1 |
Total C (41.2 ± 0.5%), Total N (1.79 ± 0.03%), Temperature (68.4 °C), MC (55%) |
Changes in ARG profiles and bacterial communities have promoted the changes in the potential hosts of ARGs, thus increasing the removal of total ARGs. |
[68] |
Rice straw |
Compound bacterial agent screened from rice straw composts: Aeromonas caviae sp. SD3 (KR868995.1), Shinella sp. XM2 (CP015736.1), Rhizobium sp. S8 (KF261556.1), Corynebacterium pseudotuberculosis sp. SD1 (CP020356.1) and Streptomyces clavuligerus sp. XM (CP032052.1) |
1% (w w–1) with 1 × 109 CFU mL–1 cell concentration |
C/N (30), MC (65%) |
Improved the degradation of organic matter and coarse fiber content by 7.58% and, 8.82% due to the enhancement of core microbial metabolism. |
[64] |
Chicken manure, rice bran and pine waste |
Bacteria: Bacillus spp., Alicyclobacillus spp., Pseudomonas spp., Lactobacillus spp., Pediococcuss spp., and Actinomycetes. Fungi: Rhizomucor pusillus, Aspergillus spp. |
0.2% (w w−1) |
C/N ratio (28.4), Temperature (65 °C), MC (60 to 40%), pH (8.5) |
Increased microbial diversity and population, enhanced in composting rate and mineralization. |
[66] |
Rice straw biogas residue and rice straw |
Aspergillus niger CICIMF0410 and P. chrysosporium AF 96007 |
1% (v w−1) with 1 × 108 CFU mL−1 cell concentration |
C/N ratio (32), Temperature (68.3 °C), MC (60%) |
Reduced the time required for decomposition of organic matter, removed the toxicity risk for crops and promoted the stability of the compost. |
[69] |
Swine manure and spent mushroom substrate |
Microbial suspension of lignocellulose- degrading microorganism’s consortium consisting of Bacillus,Brevibacillus, Paenibacillus and Lysinibacillus genera |
10% (v w−1) |
Mixture ratio (1:1), Temperature (68 °C), MC (60%), pH (7.6) |
Promoted the changes of the bacterial community in the mesophilic phase and reduced the risk of ARGs in the final compost. |
[70] |
Maize straw and canola residue |
Phanerochaete chrysosporium |
1 × 108 CFU mL−1 |
C/N ratio (25), Temperature (60 °C), MC (52%), pH (8.17) |
Improved lignin degradation during the cooling stage, enhanced compost humification. |
[13] |
River sediment, rice straw, vegetables, and bran |
Phanerochaete chrysosporium |
0.5% (v w−1) |
C/N ratio (30), Temperature (69 °C), MC (60%), pH (8.6) |
Enhanced the passivation of copper and reduced the effect of pH on the bioavailability of heavy metals. |
[71] |
Dairy manure and sugarcane leaves |
Thermophilic lignocellulolytic microbes screened from dairy and sugarcane leaves compost samples: Bacillus licheniformis (TA65), Aspergillus nidulans (GXU-1) and Aspergillus oryzae (GXU-11) |
2% (w w−1) |
C/N ratio (30), Temperature (55 °C), |
Improve the mineralization of organic carbon, promoted the lignocellulose degradation and the humification process. |
[72] |
Pig manure and corn stalk |
Compound bacterium agent comprised of Acinetobacter pittii, Bacillus subtilis sub sp. Stercoris and Bacillus altitudinis |
1% (v w−1) with 1 × 109 CFU mL–1 cell concentration |
C/N ratio (30), Temperature (67.3 °C), MC (60%), pH (8.8) |
Prolonged at the thermophilic stage, decreased abundance of human disease-related functional genes, increased the numbers of biomarkers and enhanced the maturity and fertility. |
[73] |
Citrus peel. bran and lime |
The bacterial consortium which was screened from citrus peel compost samples |
3% (w w−1) |
C/N ratio (25), Temperature (65 °C), MC (60%), pH (8.5) |
Decreased C/N, organic matter, moisture, pectin and cellulose content, and enhanced the richness and diversity of the bacterial community. |
[9] |
Cattle manure and wheat stalks |
Bacillus subtilis |
0.5% (w w−1) |
C/N ratio (25), MC (60%), pH (7.61) |
Promoted changes in ARGs and removed a large number of pathogenic bacteria. |
[74] |
Wheat straw, rice, corn and soybean |
Actinomycetes: Streptomyces sp. H1 (KX641927.1), Mycobacerium sp. G1 (KY910181.1), Micromonospora sp. G7 (LC333394.1) and Saccharomonospora sp. T9 (NR074713.2) |
3 mL kg−1 with 1 × 109 CFU mL−1 cell concentration |
C/N ratio (30), Temperature (63 °C), MC (50 to 60%), pH (9.4) and the aeration rates: 0.5 L kg−1 (dry matter) min−1 |
Improved 34.3% lignocellulose degradation and 8.3% enzyme activity. |
[75] |
Pig manure and apple tree branches |
Microbial inoculum: Ralstoinia sp., Penicillium sp., Penicillium aurantiogriseum, and Acremonium alternatum |
2% (v w−1) |
C/N ratio (30), Temperature (77 °C), MC (60%), pH (8.1) |
Enhanced cellulase, urease, and polyphenol oxidase activities and promoted the succession of the bacterial community structure. |
[65] |
Corn straw and dairy manure |
Thermotolerant actinomycetes Streptomyces sp. H1, Streptomyces sp. G1, Streptomyces sp. G2 and Actinobacteria bacterium T9 |
2% (v w−1) with 1 × 109 CFU mL−1 cell concentration |
C/N ratio (30), Temperature (57 °C), MC (60%) |
Enhanced cellulase activities and increased degradation of cellulose, humic substances content. |
[76] |
Food waste and maize straw |
Cold adapted microbial consortium comprised of stains Pseudomonas fragi (KY283110), Pseudomonas simiae (KY283111), Clostridium vincentii (KY283112), Pseudomonas jessenii (KY283113) and Iodobacter fluviatilis (KY283114). |
1% (v w−1) with 1 × 108 CFU mL−1 cell concentration |
C/N ratio (18), Temperature (45 °C), MC (66%) |
Increased organic matter degradation at low temperature and promoted the change of the bacterial community composition and succession. |
[77] |
Dairy manure and rice straw |
Psychrotrophic-thermophilic complex microbial agent (PTCMA): Bacillus diminuta CB1, Flavobacterium glaciei CB23, Aspergillus niger CF5 and Penicillium commune CF8 |
10 mL kg−1 with 1 × 108 CFU mL−1 cell concentration |
C/N ratio (32), Temperature (63 to 45 °C), MC (60%), pH (8.2 to 8.4) |
Increasing the composting pile temperature and significantly enriched compost Maturity and proposed inoculation of PTCMA is an effective approach in cold climates. |
[78] |
Sugarcane industry waste |
Phosphate-solubilizing bacteria: Pseudomonas aeruginosa, Bacillus sp., Lactobacillales, Bacillales, Pseudomonas sp., Clostridiales |
8 L mg−1 with 1 × 108 CFU mL−1 cell concentration |
C/N ratio (30), Temperature (60 °C) |
Enhanced bacterial growth, mainly of the order Lactobacillales, thus causing the heating of the piles during the initial phase and enriched phosphorus content at the end of composting. |
[25] |
Rice straw, soil, vegetables, and bran |
Phanerochaete chrysosporium |
2% (v w–1) with 1 × 106 CFU mL–1 cell concentration |
C/N ratio (30), Temperature (58 °C), MC (60%), pH (8) |
Decreased the toxicity of lead and increased the diversity of bacterial community in the composting. |
[79] |
Chicken manure and rice straw |
Ammonia-oxidizing bacteria |
5% (v w−1) with 1 × 106 CFU mL−1 cell concentration |
C/N ratio (25), Temperature (57 °C), MC (60 to 70%), pH (7.4) aeration rate: 0.5 L/min |
Decreased ammonia emission and nitrogen loss by transforming ammonium into nitrite and also enhanced the abundance of bacterial community. |
[80] |
Rice straw |
Cellulase producing bacteria: Bacillus licheniformis 1-1v and Bacillus sonorensis 7-1v |
1% (v w−1) with 3.6 and 6.8 × 107 CFU mL−1 cell concentration |
C/N ratio (35.8), Temperature (54 °C), MC (35%), pH (8.1) |
Shortened the composting time by 40 to 43%, resulting in a higher decrease in the total organic carbon and C/N ratio and enriched compost quality. |
[32] |
Vegetable waste: cattle manure: sawdust |
Phanerochaete chrysosporium (MTCC 787) |
107 to 108 spores g−1 of compost |
Compost mixture ratio (5:4), Temperature (64 °C), MC (65%), pH (7.5) |
Enhanced the volatile solids reduction by 1.45-fold in trial 2 (initial phase) and 1.7-fold (thermophilic phase) in trial 3 as compared to uninoculated compost treatment. |
[81] |
Rice straw and goat manure |
EM: lactic acid bacteria, yeast and phototrophic bacteria. |
5% (v w−1) |
C/N ratio (32.4) |
Improved the mineralization in composting process. |
[62] |
Wheat straw and cattle manure |
Ammonium-oxidizing bacteria: Bacillaceae (strain T-AOB-2, M-AOB-4 and MT-AOB, 2-4) |
5% (v w−1) with 1 × 108 CFU mL–1 cell concentration |
C/N ratio (30), MC (65%) |
Promote formation of humic substances by reducing total organic carbon and dissolved organic carbon, improving bacterial activity. |
[82] |
Chicken manure, furfural residues and bagasse |
Exogenous microbes (VT) and indigenous microbes (M3T) |
0.5% (v w−1) |
C/N ratio (30), Temperature (50 to 58 °C), MC (55%) |
Improved rate of temperature increase, enhanced urease, protease and cellulase activity. |
[83] |
Maize straw and pig manure |
Bacillus subtilis, Bacillus licheniformis, Phanerochaete chrysosporium, Trichoderma koningii, Saccharomyces cerevisiae |
0.1% (w w−1) |
C/N ratio (27.7), Temperature (66 °C), MC (60%) |
Improved rate of temperature increase, increased micronutrients (N, P, K), enhanced decomposition of organic carbon, improved germination index. |
[84] |
Wheat straw and dairy manure |
Microbial agent: Aspergillus niger, Saccharomyces cerevisiae, Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus megaterium, Streptomyces albogriseusand Bacillus subtilis |
0.2% (v w−1) |
C/N ratio (16), Temperature (60 °C), MC (60%), pH (8.0) |
Increased composting maturity and total organic carbon degradation, decreased abundance of potential pathogen and improved key bacterial network interaction. |
[85] |
Rice straw and cattle manure |
Malbranchea cinnamonmea, Gloephyllum trabeum |
10 mL kg−1 |
C/N ratio (25), Temperature (73 °C), MC (65%), pH (8.5) |
Promoted cellulose, hemicellulose and lignin degradation, increased nutrients and humus carbon, increased diversity and relative abundance of lignocellulosic fungi. |
[86] |
Rice straw and swine manure |
Kitasatospora phosalacinea C1, Paenibacillus glycanilyticus X1, Bacillus licheniformis S3, Brevibacillus agri E4 and Phanerochaete chrysosporium |
Not mentioned |
C/N ratio (27.5), Temperature (62 °C) |
Improved rate of temperature increase, enhanced maturation level. |
[87] |
Wheat straw and swine manure |
Gloephyllum trabeum |
1 × 108 spores kg−1 |
C/N ratio (27), Temperature (73 °C), MC (60%) |
Shorten maturation period, increased decomposition rate of cellulose, hemicellulose and lignin, influencing fungal community by increasing relative abundance of Aspergillus, Mycothemus and melanocapus. |
[88] |