Environmental aquatic pollution with antibiotics is a global challenge that affects even pristine mountain environments. Monitoring the concentration of antibiotics in water is critical to water resource management. The pollution is strongly related to anthropopressure resulting from intensive tourism. An important aspect of the threat to the environment is water containing antibiotics at sub-inhibitory concentrations, which affects bacterial populations. Antibiotics are ecological factors driving microbial evolution by changing the bacterial community composition, inhibiting or promoting their ecological functions, and enriching and maintaining drug resistance. Modern methods of wastewater treatment are crucial in reducing the supply of antibiotics to aquatic environments and enhancing the possibility of economic and safe reuse of wastewater for technical purposes.
The quality of water in mountain regions is shaped by many natural and anthropogenic factors. In the most pristine regions, including national parks and natural valuable protected areas, the natural factors include variable weather conditions, surface runoff, soil leaching, and snowmelt water [26,27][6][7]. Along the course of rivers, water pollution increases, which is strongly related to the influence of anthropopressure-related factors, including illegal discharge of sewage from households (human and animals feces), surface runoff carrying natural fertilizers from agricultural fields, and wastewater inflow from WWTPs increased by tourist traffic-related sewage inflow [26,28][6][8].
In many cases, anthropogenic pressure in mountain regions is related to tourist traffic contributing to increased wastewater inflow, thus contributing to the presence of antibiotics and bacterial contaminants in mountain rivers [25][9]. Constantly developing winter tourism can pollute the environment and affect the ecology of microorganisms in mountain aquatic ecosystems in various ways. Mountain hiking is one of the causes of the pollution of rivers with antimicrobial agents. Mountain areas attract tourists due to their unspoiled nature, hiking trails for mountain trekking, and areas for active recreation. One of the reasons for the growing number of tourists is the constant development of winter sports centers with snow-covered ski slopes, which also offer activities outside the winter season, such as downhill skiing, as well as facilities offering thermal pools with geothermal water (thermal spas).
The metabolism rate of these compounds varies for humans and animals depending on the antibiotic class. These pharmaceuticals may reach aquatic environments by effluents from WWTPs to rivers and groundwater, as well as leachate from unsealed sewage systems and manure and/or sewage storage tanks [52][10]. During the wastewater treatment process, bacteria are continuously mixed with sub-inhibitory concentrations of antibiotics, which creates suitable conditions for the development of drug resistance, and then released with antibiotic residues into water environments [53][11]. The removal efficiency of antibiotics and antibiotic resistance determinants from wastewater by conventional WWTPs is insufficient. WWTPs are not specifically designed to completely reduce levels of antibiotics and ARGs. Removal of different antibiotics occurs in different steps of the wastewater treatment process, and the effectiveness of their removal varies among antibiotics [5]. Removal efficiency depends on the physical and chemical properties of antibiotics and on the treatment process conditions.
Another significant source of antimicrobials in rivers, including mountain rivers, is their use in animal husbandry for therapeutic and preventive purposes. Mountain agriculture is dominated by livestock production based on grazing. Veterinary antibiotic usage is related to the treatment of infective diseases in animals. The use of antimicrobial agents in animal husbandry ensures the welfare and health of the animals. However, the use of antibiotics is extended to the whole livestock flock in order to limit pathogen spread, thus uninfected animals also take doses of antibiotics [63][12]. This is referred to as metaphylaxis—short-term antibiotic treatment of animal groups without disease symptoms that had contact with infected animals [64][13]. This action involves observation of a livestock flock and administration of high doses of antibiotics before clinical symptoms occur in order to counteract the effects of infection. In contrast, antibiotics can also be used for disease prevention (prophylaxis). This includes antibiotic administration in water and food for farm animals in low doses for longer periods of time. During this period, the risk of infection still exists [65][14]. Metaphylaxis and prophylaxis are common practices in livestock and poultry production to prevent whole livestock mortality and minimize losses, but they have boosted antibiotic consumption. From an epidemiological point of view, the preventive administration of antibiotics increases the risk of drug-resistant bacteria development in the livestock herd and significantly influences the contamination of the environment with antibiotics and drug resistance determinants. In addition, selection for antibiotic-resistant strains can be widespread in the environment via animal feces, thereby enhancing environmental drug resistance [66][15]. Residues of antibiotics and ARB are usually found in livestock and poultry manure and in waste from livestock companies, resulting in persistent environmental pollution [67][16]. Animal manure studies have proven the presence of various classes of antibiotics excreted in feces, for instance: enrofloxacin in broiler chicken feces (74% of orally applied enrofloxacin was excreted as the parent compound) [68][17], oxytetracyclines present in dairy cow feces (20% of injected oxytetracycline was detected in manure samples) [69][18], and sulfonamides in pig excreta (excretions of four sulfonamides reached 36–87%) [70][19]. Stored animal manure often reaches soil and surface water with runoff water after rain or due to leaks in manure tanks. Livestock manure is also used as a fertilizer to enrich the soil before growing crops. Mountain areas, in addition to their environmental and cultural functions, also have an agricultural function as they have abundant arable fields, meadows, and pastures. In sustainable and organic farming, the use of manure as a source of organic matter to improve soil quality is a common practice. However, manure is also a source of antibiotic residues, which can adsorb on soil particles, enter plant tissues, and end up in the food chain. There is a risk of enhanced antimicrobial resistance as a result of consumption of vegetables grown on manure [71,72][20][21]. Manure widely applied to agricultural lands as fertilizer has enriched the abundance of some ARGs (ermA, ermB, blaOXA-1, qnrS, and oqxA) in agricultural soil [73][22]. Antibiotic residues and drug resistance determinants in soil fertilized with manure enter rivers with surface runoff, thus polluting the aquatic environment. Active forms of antibiotics occurring in manure can act as a selective pressure and contribute to dissemination of antimicrobial resistance. Livestock animals are a constant link in the spread of ARGs and antibiotics in the aquatic environment because they are continuously exposed to large amounts of antibiotics. Livestock farming can be one of the main sources of antibiotics in rivers due to the excretion of incompletely metabolized antibiotics in animal feces and their further dissemination into the environment [67][16].
Mountain rivers provide water for the production of artificial snow to ensure snow cover on ski slopes in the winter season and for irrigation of green areas in the summer season. Mountain river water is also used by households to irrigate their crops. The use of water contaminated with antibiotics, drug resistance genes, or antibiotic-resistant bacteria results in further transmission of these micropollutants into the environment, thereby increasing the risk of spreading drug resistance and endangering public health (Figure 1).Another essential route of further transmission of antibiotics in the mountain environment is the irrigation of fields with antibiotic-contaminated water [77][23]. Irrigating crops and green areas with antibiotic-contaminated water leads to crop contamination and dissemination of drug resistance genes [78][24]. Antibiotics from irrigation water can accumulate in the edible parts of plants or grasses on which livestock feed. Plants irrigated with antibiotic-contaminated water increase the threat of adaptive resistance selection of the gut microbiome. The amounts of antibiotics found in the environment are considered as trace contaminants, nevertheless, they have a very significant impact on the environment [25][9]. Although the concentrations of antibiotic residues in water environments range from ng/L to μg/L [79][25], the continuous discharge and persistence of these contaminants at sub-inhibitory concentrations may cause changes in bacterial communities and stimulate the development of drug resistance. The transference of drug resistance genes from environmental bacterial strains to human pathogens is a major threat to public health. Water-polluting antibiotics cause the development of antimicrobial resistance among microorganisms, hence their presence in the environment is of critical importance to public health.
Antibiotics polluting the environment are recognized as emerging micropollutants affecting microbial populations. Water is the main dissemination pathway of antibiotics and drug resistance determinants between various environmental compartments. The rate of antibiotics entering the aquatic environment is higher than their rate of elimination. Long-term exposure to sub-inhibitory concentrations of antibiotics (ng/L-μg/L) in waters is the main driver of changes in the genomes of microorganisms, thus resulting in the emergence of drug resistance and exchange of drug resistance genes by HGT. Antibiotics (acting as signaling molecules) are the ecological factor driving the evolution of bacteria by interfering with their ecological functions and compositions of bacterial communities. This causes the reduction of bacterial biodiversity responsible for the proper occurrence of biological processes in ecosystems. Antibiotics at low concentrations and bioavailability are capable of modifying bacterial communities and affect transcriptional regulation, thereby causing drug resistant mutations. Microorganisms evolve in response to emerging factors, such as antibiotics, in their environment. This is particularly evident in sensitive environments such as pristine mountain ecosystems where rivers can be exposed to strong anthropogenic factors closely related to tourism, agriculture, and animal husbandry.
Contamination of mountain waters with antibiotics is already present in the upper river courses of high-mountain national parks under protection. Mountain shelters, which are not equipped with sewage systems, are also sources of antibiotic contamination. There is a conflict between maintaining the pristine mountain environment and the continuous development of mountain tourism. The main threat to public health is the development of drug resistance and possible transfer of ARGs from environmental strains to clinical strains. With the continuous supply of sub-inhibitory concentrations of antibiotics in the environment affecting changes in the genomes of microorganisms, there may be a risk of a link between environmental and clinical drug resistance. On the other hand, changes in the biodiversity and composition of microbial populations that are responsible for important ecological functions in the ecosystem pose a threat to the environment. For this reason, monitoring the contamination of surface waters with antimicrobial agents is an important aspect. Contamination of surface waters with antibiotics is particularly harmful in the mountain environment. This is due to the fact that mountain water supplies are a valuable natural resource found mostly in pristine and protected areas where they give rise to rivers and constitute a reservoir of drinking water in every country. Protected environments, which are a valuable source of biodiversity, should be taken care of. Antibiotics are a type of micropollutant that is not routinely tested. Therefore, monitoring concentrations of antibiotics in waters is crucial for maintaining the quality of water resources for human use and the microbiological biodiversity within water ecosystems.