Herbicide Resistance Risk and Novel Potential Herbicide Targets: Comparison
Please note this is a comparison between Version 3 by Camila Xu and Version 2 by Bo He.

To date, effectively controlling resistant weeds has been a great challenge in modern agricultural production. Developing new modes of action of herbicides would be an efficient, convenient, and . In particular, new modes of herbicide action do not appear to have evolutionary resistance or cross-resistance with existing herbicides. However, a few successful herbicides with new modes of action (MoAs) have been marketed in the past 20 years. We summarized the positive herbicide targets for the herbicides that have been discovered in recent years, such as Solanyl Diphosphate Synthase (SPS), Fatty Acid Thioesterase (FAT), Plastid Peptide Deformylase (PDEF), and Dihydroxy-Acid Dehydratase (DHAD). Some commercial herbicide varieties have been obtained based on novel herbicide targets, such as Homogentisate Solanesyltransferase (HST) and Dihydroorotate Dehydrogenase (DHODH). This provides a new reference and idea for herbicide molecular design in the future. 

 

 

  • herbicide target
  • mode of action (MoA)
  • resistant weeds control

1. Introduction

Since the 1870s, the rise of organic chemistry prompted agrochemical research to enter the era of organic agrochemicals. Organic agrochemicals display the advantages of having a wide range of applications and good crop safety. For example, glyphosate, the low-use rate sulfonylurea and imidazolinone herbicides, as well as the aryloxyphenoxypropionate and cyclohexanediones families display these advantages. Agrochemicals are an efficient and convenient method to reduce food production losses [1][2][3]. It is undeniable that agrochemicals have brought about an increase in food production, but the disadvantages that cannot be ignored have gradually emerged through their indiscriminate use [4]. In particular, some herbicide varieties that were developed early, such as paraquat, showed high toxicity to humans and other beneficial organisms. The good news is that most of them have been banned. In modern agricultural production, scientists focus on developing new green agrochemicals with high selectivity and low-use rates, that are environmentally friendly and low-cost [5][6].

2. Herbicide Resistance Risk

The first synthetic auxin herbicide (2,4-D) was commercially released in the 1940s, which opened a new era of weed control in modern crop production and was used for the selective control of broadleaf weeds in cereal grain crops [7][8]. Subsequently, a series of highly effective selective herbicides were developed based on specific herbicide targets. Herbicides are becoming most widely used in agriculture. Although the existing herbicides play an important role in agricultural production, the herbicide-resistant weeds are still at risk of getting out of control. The rapid development of weed resistance due to the long-term use of a single type of herbicide resulted in the control effect of herbicides, that is, a significant reduction or even loss of control effectiveness [9]. Since 1956, when the first resistant weed Daucus carota L. was identified, the number of resistant weeds has increased by leaps and bounds. Statistics from the International Survey of Herbicide Resistance Weeds show that more than 500 species of weeds worldwide have evolved resistance to one or two known herbicides. Of all the herbicides, weeds have developed severe resistance to targeted acetolactate synthase (ALS) herbicides, and the number of resistant weeds has reached 171 (Table 1). Existing research shows that resistance to the herbicides that target ALS is mainly caused by amino acid mutations on the target [10].
Table 1. Major herbicide targets and the number of herbicide-resistant weeds by site of action (including cross-resistant weeds).

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